Welcome back to our kitchen, where we're bringing you an exquisite culinary adventure! Today, we're diving into the vibrant world of edible flowers, dandelion greens, radicchio, and microgreens, crafting a recipe that's as visually stunning as it is delicious. 🌸🌿 From the delicate flavors of edible blooms to the peppery bite of dandelion greens, we're blending textures and tastes to create a dish that's truly unforgettable.
Get ready to elevate your cooking game and impress your taste buds with this innovative recipe. Whether you're a seasoned chef or a culinary enthusiast looking to explore new ingredients, this video has something for everyone. Plus, with the added nutritional benefits of these superfoods, you'll be nourishing your body as you indulge your senses.
Join us as we unlock the secrets to making magic in the kitchen with this unique combination of ingredients. Let's get cooking! 🍽️✨
Recipe:
Mixed Field Greens Salad w/ Edible Flowers
Ingredients:
2 cups Mixed Greens of your choice (arugula, baby spinach, romaine)
1 cup Dandelion Greens & Radicchio
1 scallion, sliced thinly
Optional additions:
Edible Culinary-Grade Flowers
4 Ripe Cherry tomatoes, sliced in half
1/2 cup cauliflower, sliced
1/2 cup cucumber, cubed
Preparation:
Combine all ingredients in a medium size bowl. Add dressing in small
amounts until lightly coated. Toss to incorporate dressing to greens.
Season to taste with salt & pepper and enjoy!
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A California native, Anne Apra comes from a long line of restaurateurs, caterers and great cooks starting with her grandfather, Nonno, a festive cook in the Italian army. It is from these roots and the philosophy of “feed an army” that she began her culinary journey spanning the past 20+ years in the food service industry including special event & wedding planning, too.
As the inspiration and shining “Star” of “Catering Tips 101”, Anne not only specializes in high-end, personalized culinary services but also she has created and hosted several food series to include “How to Create an Italian Feast” and “SoCal Cuisine”. Currently, Anne can be seen in her latest starring role as the culinary instructor for EngAge: The Art of Active Aging where she teaches seniors in the art of fun & healthy meals.
Anne‘s true passion is the art of refined catering. By providing white-glove attention to her clients and maintaining long-term relationships, Anne creates intimate, individualized events, customized in style and food faire. Anne loves the challenge of finding those special touches that makes each event soar!
From Large Events to Intimate Dinners in Your Home, We Make it Easy & Delicious! For More Info, Quotes, Planning & general inquiries contact Anne directly at info@anneapraevents.com.
#YourKitchenYouRules
30 сен 2024
