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Esterhazy cake melts in your mouth! Simple and very tasty!
Cream:
Egg yolks - 4 pcs
Sugar - 50 grams
Corn starch - 30 grams
Milk - 300 ml
Vanilla sugar - 1 tsp
Butter - 180 grams
Cognac - 1 tbsp. (optional)
Korzh: (diameter 20 cm)
Egg whites - 22 grams (6 - 7 pcs)
Salt - a pinch
Sugar - 220 grams
Walnuts - 220 grams
Bake at 160°C (320~°F) with convection for 25 minutes
Additionally:
Apricot jam - 2 tbsp
White chocolate - 140 grams
Cream - 70 ml
Dark chocolate - 20 grams
almond petals
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#custard #desserts #cooking #torte recipe #glutenfreecake #flourless cake
31 мар 2023
