Estofadong Pata na punong puno ng collagen!! 

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Estofadong Pata Ingredients
Pig thigh - size xl chopped in 5 pcs
Oil- for frying - 2 cups
Crushed garlic-1/4 cup
Onions- 2 pcs large
Soy sauce-1/4 cup
Oyster sauce-3 tbsps
Sugar-1/4 cup
Cane vinegar-1 cup
Whole peppercorn-2 tbsps
Oregano and laurel leaves
Banana blossoms
Water- just enough to tenderize
Chapters:
0:00 - Sponsor
0:53 - Introduction and Ingredients
2:10 - Dredge and Frying Pork Thigh
3:28 - Sautee Ingredients
4:49 - Pressure Cooking
6:40 - Thicken Sauce
7:18 - Final Product and Outro
9:05 - Bloopers
For dredging the pig leg before frying; mix 1/2 cup flour and 1 tsp salt
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