It is my first time watching Mami’s video and I found it very thoughtful. I liked it and of course subscribed it as well. Thank you 🙏 Mami for your time and this wonderful lesson. Stay blessed!
Thanks for sharing your experience and knowledge. I liked your detailed step by step presentation. I rather prefer to call it injera style bread as it is made of wheat not teff
Mamina shkorina 😘 thanks so much for this recipe....i asked my husband to get me white flour for ambasha and he got me this big bag from Costco and I was what I'm going to do with this..because I have no family or friends to share with....after I kept it for a while... I stamble with your video 100%white flour injera...i followed step by step your instructions...oh God it come out beautiful injera...thanks again mamina.....by the way I use your recipe only teff the one for 5 days fermenting I love it....i been using it for a while now .God bless you 🙏