Rest the Meat This Way Making Squishy Meat Marination
Let's take those who are wondering how to marinate meat, what is marination and how to do it, let's tell all the secrets of the business with the most special tricks. Marinating is a method prepared with more acidic materials, in order to improve the taste of the meat for a certain period of time and to bring the meat to its consistency.
The marination of meat, which has a great place in many dishes in world cuisine and Turkish cuisine, is important for the result to be delicious. The sauces used and the methods followed in the marinating process of the meat highly affect their taste.
Seasoning of meat is one of the obligatory actions to enjoy more while consuming. At first, meat types appear before us as they have not undergone the finishing process. After the marination process, it is ready to take its place on the table.
How is meat seasoned? The answer to the question depends on the type of meat used and the recipe desired.
In addition, preferences for marination also differ according to those who cook the dishes.
The primary purpose of seasoning meat is to reduce the feeling of hardness, soften it and bring it to a melt-in-the-mouth consistency.
Adding different spices and sauces to the meat is another important goal.
This adds value to the taste of the recipe.
6 сен 2024
