Grandma's Catfish Chowder 

Grandma's Catfish Chowder - Escaping The Mouse - ETM-1022
INGREDIENTS:
1 cup milk
1 cup potatoes, chopped
1/2 lb catfish, chopped
1/2 cup chicken stock
3/4 cup diced onion
1/2 tsp paprika
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp dried basil
2 tsp lemon juice
Salt and black pepper to taste
1 tbsp cornstarch mixed with 1 1/2 tbsp water
DIRECTIONS:
Combine everything, except for cornstarch mixture, in your pressure cooker. Pour in 1 1/2 cups water. Seal the lid, select Manual, and set the timer to 10 minutes at High. When the timer goes off, do a quick pressure release. Set to Sauté at High. Stir in the cornstarch mixture and cook for about 5 minutes, or until the chowder has thickened. Serve immediately!