I feel like this girls content could be really good for people struggling w EDs. She makes everything sound good and worth eating yk like it makes me wanna eat I hope that makes sense
@@sandracian3068 that makes me so happy! I’m glad that she’s helping you. It truly is a beautiful thing to enjoy a good meal and give your body what it needs :)
I’m surprised, I have been going to canes for years and their fries have always been bad. I thought it was kinda a known thing that their fries suck, at least in my town it is.
I agree about the fries part.. sometimes it’s undercooked or sometimes it’s just soggy for no reason.. even when you go there during rush hour.. 🤔😅 I usually request my fries to be well done even if I’d have to wait longer.. 😊
Raising Canes is an unseasoned ripoff of Zaxbys. I tried them and was disappointed. Their sauce is a lightweight version of Zaxby sauce and their food is not seasoned. They rely more on the sauce.
I’m a recovering anorexic and it is very difficult to get myself motivated to eat things but just hearing someone excited about food really helps so much more than you would ever know. Thank you for this video 💛
Thanks for this real review !! Especially about the sauce because from someone that hasn't had canes , I feel like everyone hypes it up so much and the fries too
the fries at the canes by me ALWAYS have perfectly crispy and salted fries. only complaint is that they barely make the bread toasted. other than that, canes is one do my favorite fast food places!
Usually people getting food on their mouths skeeves me out, but i think she is probably the only person besides my daughter that I actually enjoy it lol
I have never once added salt and pepper to my fries because they are always pretty salty and crispy when I go. They're the best when you eat inside it feels like. And when you have the sauce with them, great!
me and my family have gone to canes our entire life and I have actually never done that with the bread and it seems so good, my pawpaw actually built around 48 canes, and rn he’s building his second Chick-fil-A, PS he’s in he’s mid/uper 60s.