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EX-e: INSULIN - How does it affect your HUNGER HORMONES? [Science Explained] 

Physionic
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#insulin #hungerhormones #diabetes

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5 сен 2024

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Комментарии : 37   
@kateaye3506
@kateaye3506 3 года назад
I think it important to have noted the diabetics were Type 2, and not Type 1. Otherwise, interesting finding.
@Physionic
@Physionic 3 года назад
Great point, Kate.
@harku123
@harku123 3 года назад
Just wanna say again I love your videos. You're really dedicated to your RU-vid channel. So many videos for so many years, very impressive honestly
@Physionic
@Physionic 3 года назад
Thank you, Jesper. I always appreciate your kind words. I am dedicated - mainly, because I don't know what my brain would do otherwise, if not learning science.
@drrush3421
@drrush3421 3 года назад
It also doesn’t necessarily explain why after a high carb meal, which leads to higher insulin, people with insulin resistance like me are absolutely ravenous two hours later. There’s a bunch of counter-regulatory hormones designed to pull sugar out of cells and push food seeking behaviour to deal with the reactive hypoglycaemia induced by hyperinsulinaemia
@budstep7361
@budstep7361 9 дней назад
Nice breakdown, thanks!
@rickyteee
@rickyteee 3 года назад
I watch all your videos relative to my health condition. It helps me to become healthier. Thank you
@Physionic
@Physionic 3 года назад
Thanks, Ricky. I'm really happy I can provide some informtation in that regard, especially if it helps you have a healthier life - that is well worth it.
@LifeDIY
@LifeDIY 3 месяца назад
Thank you! This video was so helpful. I'm curious about how this would impact people who eat keto or carnivore over the long-term as some of them experience "insulin suppression," (term was coined by Dr. Cywes), where they've become so insulin sensitive that it becomes a problem, as GLP-1 system is not actively able to release insulin very well. I believe this can lead to blood sugar imbalances, sleep disruptions, and the issue of "never feeling full" after eating. If the person tries to add in carbs, they may experience reactive hypoglycemia. I've been dealing with these issues and many people will recommend that you just "go back to your old way of eating," but it's very tricky if you've eaten carnivore for more than a few months. Your digestive system may not be able to handle or tolerate things like vegetables very well and it's a very slow process for some people to introduce things back in. Since carnivore is such a hot topic, I am hoping you might see this comment and do a video on this! I have been researching it incessantly, searching for answers. I did carnivore a year ago as an elimination diet and experiment and have struggled to work my way back out of it, for the reasons mentioned. People talk about the benefits but don't often dive into the problems or struggles & if they do, they often brush them off without doing any research. In addition to what you shared here, which was fascinating, I also found that gastric emptying is faster when eating all meat and this can also contribute to increases in ghrelin, possible blood sugar issues and sleep disturbances. One common issue among carnivores is waking up at 3 AM. Anyway, thank you again for this video - it helped immensely!
@vincentFGC
@vincentFGC 3 года назад
Man this topic is so complicated, insulin doesn't feel like it should be the new "enemy", it's literally doing what it's supposed to do. Are there studies that compare insulin levels and ghrelin/leptin measurements in a whole food vs processed food diet? I'm speaking entirely based on experience as someone who's been obese most of his life, but I feel that highly processed (sugar, refined carbs, etc) products don't have the same effect on my body than whole foods with high GI, the psychological aspect (addiction) of refined carbs or processed food to me at least is very real, anyway, this was very informative, thanks again Nicolas.
@Physionic
@Physionic 3 года назад
Insulin never was the enemy - its just a hormone, but since its involved in many situations, especially fat storage and diabetes, many gurus have taken it upon themselves to scare people with it, unnecessarily. There have been some studies on ghrelin, but I'd need to look back into them; something to consider for future content, no doubt. My pleasure, V R!
@LesIsMoreTube
@LesIsMoreTube 7 месяцев назад
I love your videos. Thank you for presenting the data so clearly and then explaining what it implies. So informative and interesting. I’ve always gotten more hungry after I’ve eaten. Always. It would be great to have your opinion on what you think that means. And could I do something to change that?
@KKMultes
@KKMultes 3 года назад
Awesome! you are always on point!
@Physionic
@Physionic 3 года назад
Thanks, KK! I found this one especially interesting.
@MickJaron
@MickJaron 2 дня назад
In order to eat more protein it looks like I have to increase ghrelin, decrease leptin and decrease insulin. For each pound of body weight I need a gram of protein. This is a challenge.
@diegopechi111
@diegopechi111 Год назад
Would you please attach the study link in your description 🙏
@madx-i7z
@madx-i7z 3 года назад
Well done Nic, great job
@Physionic
@Physionic 3 года назад
Well, well, well, hello again, Dev. :P
@madx-i7z
@madx-i7z 3 года назад
@@Physionic always well.. hey Nic
@loadsaluvllwyd
@loadsaluvllwyd 2 года назад
What about leptin levels when on carnivore diet considering ketone ability to blunt appetite
@AngusLogan
@AngusLogan 3 года назад
Excellent as always. In the real world this would hint at people with diabetes type 2 would not get the same fullness and still be hungry after a meal compared to a normal person?
@Physionic
@Physionic 3 года назад
Thank you, Angus. No, I don't think we can jump to that conclusion based on this data, but you may actually be onto something, overall. I have content releasing in the next few weeks that will look a bit at that exact phenomenon and you might be pleasantly surprised that your intuition, as a whole, may be correct.
@Darthvhagar
@Darthvhagar 3 года назад
Thanks!!
@Physionic
@Physionic 3 года назад
My pleasure, more to come, Bam!
@mhadden
@mhadden 10 месяцев назад
So basically insulin sensitive people would be more likely to be hungry after a meal because the insulin effect is less on their hunger hormones. Jees that's hard to write. Hence people in real life get fatter due to eating more over time as they become more insulin sensitive. Compound interest right there... So there is a relationship between insulin and getting fat although insulin doesnt make you fat. Got it.. phew .
@LifeDIY
@LifeDIY 3 месяца назад
Yes!
@yogisakha3284
@yogisakha3284 3 года назад
This debunks the assumption and blaming food rich in carbs which release more insulin, to be addictive in nature and not satieting!
@Physionic
@Physionic 3 года назад
Mm.. I don't think I'd jump to that conclusion just yet - other macronutrients are definitely more satiating, still.
@yogisakha3284
@yogisakha3284 3 года назад
@@Physionic may I know the reason why, even when your video and study shows that insulin secretion in healthy population leads to suppression of hunger and/ or triggers satiety and delayed response in those having low sensitivity? Low/no carb proponents entirely turn around and misrepresent insulin function, stating that eating carbs and insulin release increases craving and don't trigger satiety.
@LTPottenger
@LTPottenger 3 года назад
When you are t2 diabetic you can get the shakes from not eating for an hour due to blood sugar drop + insulin resistance. And their blood sugar will be high while it happens, not low.
@DOLfirst
@DOLfirst 3 года назад
Well...that sort of went right over my head. Maybe it's because I haven't had my coffee yet.
@Physionic
@Physionic 3 года назад
Once you’ve had your coffee and you’ve thought about it, let me know if you’re still confused. This might tell me I’m doing a poor job teaching, and I’ll try to explain it for you again. Thanks for the feedback, Dol I!
@DOLfirst
@DOLfirst 3 года назад
@@Physionic If only all my teachers reacted like this. Coffee is brewing.
@Physionic
@Physionic 3 года назад
@@DOLfirst Sounds good!
@DOLfirst
@DOLfirst 3 года назад
@@Physionic what I found interesting is the difference with non-saline and saline groups of non diabetic subjects. Were there non-saline and saline groups in the diabetic subjects? That aside, what I gather is there is an obvious dance/relationship between these three hormones. If a body becomes insulin resistant or their natural insulin production has been reduced it throws the delicate balance off. Hormones are tricky and their dependence upon one another is crucial to the body being a "well oiled machine". Does bmi also play a roll since leptin is secreted by adipose tissue. And since ghrelin is produced in the stomach, does the size of one's stomach play a roll? I'd like to add that I have no idea what I'm talking about 😉 But I suspect my ghrelin is currently responding to my mentioning it.
@Physionic
@Physionic 3 года назад
Non-saline, yes (all the diabetic groups received insulin, therefor no saline), but there were no saline groups for the diabetics. As for your point on hormones, I agree - it is a delicate balance, and it's something people need to keep in mind. BMI is only a measurement, but if you mean greater fatness affect on leptin, then yes, it plays a major role. The size of the stomach matters, yes. :)
@drrush3421
@drrush3421 3 года назад
Tiny study though so take it with a grain of salt
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