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This time, Chef Kikuchi of Daikanyama ASO Celeste Nihonbashi branch introduced us to a gorgeous looking caprese that is packed with the flavor of tomatoes.
- Ingredients:
[Tomato extract]
500g tomatoes
8g white balsamic vinegar
2g salt
2g basil
[Tomato jelly]
350g tomato extract
10g gelatin
A half buffalo mozzarella cheese
8 cherry tomatoes
Basils, to top, as needed
Some black pepper
A dash of olive oil
- Daikanyama ASO Celeste Nihonbashi branch
www.hiramatsurestaurant.jp/as...
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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#Caprese #Tomato #Appetizer
9 июл 2021
