We never offer the same menu to customers who come once with a reservation the next time they visit our restaurant.
Since they come all the way here, I want customers to enjoy fresh surprises, new charms, and different tastes, not the same menu.
If they ask me to make something, I will.
Mr. Hayase, the owner of the restaurant, shared these thoughts with us during our interview.
"I am particular about not being particular.
He wants his customers to really enjoy the food without being overbearing,
Umibozu offers seasonal seafood and vegetables in a creative and wonderful way, and is committed to thorough hospitality.
This time, the menu included not only homemade "Pork Pastrami" but also "Umibouzu Donburi," a bowl of rice topped with a bowl of rice and other dishes that require a little effort or two.
The "Smoked Carpaccio" has a clever presentation in which the lid is opened right in front of the customer's eyes!
The restaurant offers surprises and excitement to its customers.
The restaurant is so popular that it is impossible to get in without a reservation!
The restaurant is so popular that you can't get in without a reservation!
For lunch, I recommend the pasta, Kaibo Kitchen bowls, and the omakase lunch!
For dinner, there is too much to choose from, but if you let them know your preference when you make a reservation, they will serve you a wonderful dish on your own.
The owner, Mr. Hayase, is actually the model for a character that appears in the works of a manga artist named Naoko Takagi, such as "Floating Grass Days (2)" and "Omatsuri Bansai! and "Festival Hurray!
Fans come to eat the "French toast" that appeared in the manga, and it has become a sacred place.
The owner and staff are friendly, and they are still in touch with Mr. Takagi himself, who has visited the restaurant many times.
Please enjoy the friendly owner and staff, and above all, the food that has been carefully prepared to ensure that no corners have been cut and that you enjoy the delicious food all the way through to the end!
Store Information
💡Kaibo Kitchen💡.
Business hours: Monday-Saturday
Lunch 11:30-15:00 (L.O.14:30)
Dinner 17:00-23:00 (L.O.22:00)
Closed: 1st Sunday, 2nd Sunday, 4th Monday and Sunday, 5th Sunday
When Sunday and Monday are consecutive holidays, Sunday is open and Monday is closed.
Please contact the restaurant for details.
Total seating capacity: 80 seats (can be rented out for 20 to 50 people)
Address: 1-13-12 Furukawa, Aomori-shi, Aomori, 030-0862
maps.app.goo.gl/bSanZNZZtqsr3...
Transportation: 5 minutes walk from JR Aomori Station
Parking: No parking (1 hour free ticket from nearby parking lots and coin-operated parking lots)
*They also serve alcohol.
If you are coming by car and have been drinking, please call a representative or otherwise leave safely.
Official website
ta30600.gorp.jp/
Official Facebook
profile.php?...
Staff Instagram
/ u__m_i_
Information about ✨Manga Artist Naoko Takagi✨
She is a cartoonist who draws her past and daily life with a warm touch.
She is currently holding an event to celebrate her 20th anniversary!
For more information, please click here!
Official website: hokusoem.com/
Ending music
waruagaki "Someday"
apple.co/3s2eUcA
#UmaMeshi
#Umibozu Kitchen
#Umibozu
#Sake
#creative cuisine
#Aomori
#AomoriCity
#japan
#gastropub
27 мар 2024
