Experience Authentic Yercaud Tribal Cuisine Cooked In Claypots, Coconut Shells, Bamboo & Leaves! 

#tribalcuisine #yercaud #lafourseasonsresort
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A few months ago, I heard of this culinarian in Yercaud, Kathiravan Karthikeyan, who had spent considerable time researching the lost tribal cuisine of Yercaud, and had made an attempt to revive age-old food traditions. Cooked only in natural mediums - clay pots, coconut shells, bamboo and banana leaves, the dishes presented to me were rustic and flavourful, a delicious ode to the tribal cuisine of the land. If you find yourself in Yercaud, this is certainly a cuisine to take in.
Hope you enjoy this watch. Stay tuned for more; take care; stay safe and strong. Happy eating!
Mudavattu Kilangu Soup
Rs. 110
8/10
Kattu Kozhi Soup
Rs. 120
9/10
Parai Fish Fry
Rs. 350
8.5/10
Kaliman Chicken Varuval
Rs. 275
7.5/10
Coconut Shell Prawn Fry
Rs. 350
8/10
Mappila Paratha
Rs. 100
8/10
Bamboo Mutton
Rs. 350
8/10
Satti Chicken Curry
Rs. 300
8/10
Bamboo Chicken Biryani
Rs. 300
8.5/10
Vanabanam
Rs. 100
8/10
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
Details:
La Four Seasons Resort, Meridian E Villas, Manjakuttai, On The Way To Shervarayan Temple, Yercaud, Salem District, Tamil Nadu 636 601; tel: +91 93847 42323/ 99441 49815; website: www.lafourseasons.com
Google maps: maps.app.goo.g...
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