Making Of Famous TAJ HOTEL BIRYANI! 100 Year Recipe! Shaadi Ki Biryani Mutton, Chicken Recipe 

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It had been a while since I had filmed a biryani making episode. And so when the opportunity arose to film the complete process of a biryani whose recipe has remained constant for over a century, I lost no time to head to Taj Hotel Shivaji Nagar, an eatery that dates back to the early 20th century, and today churns out over 500 kilos of biryani each day. I met with the third and fourth generation of the family of the late Janab Abdur Rahman, who are committed to preserving the ancient traditions that go into the making of their biryani, including cooking it over a wood fire only.
Hope you enjoy this very special biryani making episode. Take care, stay safe and strong. Happy eating!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Link to Chichaba’s Taj episode:
Tasting Muslim-Style MUTTON DUM BIRYANI At Chichaba’s Taj | Bheja Fry | Barrah Chops | Seekh Kebab • Tasting Muslim-Style M...
Address:
Taj Hotel, 383, Jumma Masjid Rd, Bharati Nagar, Shivaji Nagar, Bengaluru, Karnataka 560051; tel: +91 80 2559 2006
Location: maps.app.goo.g...
Timings: Open from 11am to 11pm, biryani is served only during lunch.
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