Expert Tips: Preparing Grain for Successful Mushroom Cultivation

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Expert Tips: Preparing Grain for Successful Mushroom Cultivation. This video will provide all the tips and techniques to prepare your grain spawn effectively. Learn the importance of proper sterilization and the best practices to ensure your grain spawn provides the perfect foundation for healthy and abundant mushroom growth.
Cleaning and Soaking: Step-by-step instructions
Sterilization Techniques: Learn the importance of sterilization to prevent contamination
Moisture Content Check: Find out how to achieve the perfect moisture content
Why Grain Prep is Crucial:
Proper grain preparation is the backbone of successful mushroom cultivation. It ensures that your mushrooms have a clean and nutrient-rich environment in which to thrive. Following these steps will increase your chances of a fruitful harvest.
Subscribe to Functional Shrooms for more tutorials like this, and don't forget to like and comment on the video with your experiences and questions. Happy growing!
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2 окт 2024

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Комментарии : 7

@TheTubejunky 4 месяца назад

It's my understanding that letting the grain soak over night helps germinate endospores so as to destroy them much easier in the pressure cooker step. Always works even with older grains.

@HowToShroom 4 месяца назад

Yes absolutely, I do let my Rye grain soak for 24 hours. I accidently left it for 36 hours and had better results than 24. With my Rice grain I just boil and simmer for 15 mins, let drain for 1.5-2hrs and then ready to bag and PC for 2 hrs. Brown rice is way better than rye in my opinion.

@themyceliumnetwork 4 месяца назад

after 4+ years of doing this I would not recommend all this extra work. with Rye: add 2 parts Rye to 1 part water by volume to bag or jar & PC @ 15 psi for 2 to 2.5 hours. or soak in cold water for 24 hours, drain well (30 to 45 minutes) bag or jar & PC @ 15 psi for 2 to 2.5 hours. hope everyone has noticed all the noobs (10's of 1,000's of them) jumping on the "Myco Train" years too late thinking they know everything look up NSNS or no soak no simmer, you'll see the pros been doing this for years i just made up 12 x 3 lb bags + 25 x 5 lb bags yesterday

@HowToShroom 4 месяца назад

appreciate the tips, I will try this method. I am by no means a professional, just sharing my journey. I have recently switched to brown rice as I find it colonizes faster than the rye. Also with the rice, I just boil, let drain for 1 hr and then bag or jar, no laying it out to dry on screens.

@TheTubejunky 4 месяца назад

I would recommend FOOD GRADE buckets if you decide to pour boiling water into them as the HD buckets will leech micro plastics into your material. Bucket tek ppl seem to not care but just some information to take note of.

@HowToShroom 4 месяца назад

Thanks for the tip, I did not know that food grade buckets do not leech plastics. Thanks for that, I am going to switch.