explore kyoto with me! 🇯🇵 MUST TRY FOODS in japan 

SORRY THE VLOG TOOK A BIT but they’re all coming up!! Part 3 (also the last part) will be up soon too and then comfy apartment vlog again!! Meanwhile hope you guys enjoy this 3 day trip in Kyoto and let me know your favorite thing in this vlog!! ☺️☺️💕

There's a lot of things in this edition of Yvonne in Japan that I like, but I think the thing that struck me most is just how happy you look in the entire vlog. It's literally coming through the screen and I can't help but smile right along with you. You make the experience seem like the most fun thing in the world and I can't wait to see you on your own travel show on TV or a streaming service somewhere. Thanks for taking us along!

I will NEVER get tired of ur Japan vlogs 💓😭

6:56 All the B-roll footage honestly adds so much to the story-feel of the vlog. The extra effort doesn't go unnoticed :) 14:00 The TikTok camera! Hope you snapped some memorable shots in between all the vlogging! So much yummy food and snacks in this vlog (except for the raw chicken, hard pass lol). Looking forward to Part 3!

the guy in 12:30 just staring is so funny

MORE JAPAN VLOGS LETS GOOOO

wow that was insane. she's literally living my dream life. being poor sucks lmfaooo

For future reference, I would definitely avoid opening a kitchen knife in public. Japan is pretty strict about knife laws because there have been a lot of mass stabbings. You can't openly carry a blade longer than 6 cm in public, that's why stores seal it in a box.

I eat before watching these but end up more hungry after

these are some of my favorite vlogs! living vicariously through you!

yippieee for more yvonne Japan vlogs!!! 🌟💗

Honestly this was the perfect way to relax after a long work day. Plus it's really nice inspiration for my trip to Japan in the fall. A knife from Japan is a such an amazing souvenir, especially since Yvonne's been cooking so much. I'm going to go make myself some matcha now that's Yvonne's influenced me one again!

always excited for yvonnie vlogs the vibes are always immaculate!!

yay more yvonne vlogs 💕

Comfy chill vlog is amazing tbh 🫶🍅

These vlogs honestly bring so much joy, I can't travel often and get to live vicariously through them. Fingers crossed ill get to visit Japan in the future 😌

New Yvonne vlog ayyyy 🎉

Cooking while a Yvonne vlog drops is top tier.😊🎉❤

POV you're drunk as your friend recommends ice cream @10:36

18:05 Love the knife. I too love nice knifes and have a few >100$ knives. But the knife that I use everyday is a cheap ~10$ knife from IKEA. When it comes to knifes I believe most people would be happiest using a cheap knife that they learned how to sharper and clean, such that it always is super sharp and clean when they need to use it. Why I love the knife you bought: I looks super cool, the santoku knife shape can be used for anything, it has an sharp edge all the way down to the handle (nice for chopping nuts, but be careful not to cut your self), The blade looks to be very thin and the knife looks to be about 170 mm (I don't like my knifes to bee too big for most everyday things, 150-160 mm is probably more me, but taste is subjective) Things that are hard to tell from the video: The handle looks a little small for my hands, it looks like the balancing point of the knife could be too far forward (I like the balancing point to be where my index finger is while cutting for maximum controle), the blade looks to be smooth a little too high up from the sharp edge, it might cause vegetables to stick to the knife when cutting. VG-10 is the steel type. There is a lot of marketing BS when it comes to knife steels, I tries google the material properties, but the only thing I could find was the composition and that they claim 60 HRC in hardness. If that is true this knife will be hard to sharpen (take a long time and be hard on your sharpening tools), but it will hold the edge well. I would probably sharpen this to a ~15 degree angle and never go higher than 20 degree on a knife like this. Keep it away from stone, sand, bone (clean your vegetables before cutting). With a hard steel and a thin edge (15 deg) there is a higher risk of chipping the edge, chipping is not the worst thing, but it will take a lot of time sharpening to remove a chip and you risk changing the profile of the knife edge if you are not careful. Looking forward to see you use it and hope you know how to sharpen a nice knife like this, so that it will keep sharp. (A knife like this will outlast you if you take good care for it) Clearly my favorit thing was the knife🤣

Going to Kyoto and Osaka soon so this came out at the perfect time!! The matcha cafe and all the street food looked so good 🤤 Thanks for the vlog!

I always enjoy watching your vlogs overseas. Especially in Japan. I'm glad you're enjoying it. The sceneries you go to are always nice.

Always love these kinds of videos.

wahh it's the first time in this early :0 heck yea,, japan vlogs!!

Japan is amazingggggg

I will never get tired of seeing delicious looking french toast, all of the food looks amazing, thank you for sharing your experience in Japan your vlogs always put a smile on my face Your awesome Yvonne thank you 😁👍

Omg I love the sugi bee honey! They cost more than twice the amount in Canada! I love the yuzu flavour the most! Great vlog! ❤ It’s making me miss japan😢glad you had fun! 😊

What an insane coincidence, just yesterday I finished watching all of your videos again and was bummed when I saw that the most recent one was 3 weeks old!! Love your Vlogs sooo much, hope you're having an amazing day🥰💕

i do miss sugi bee garden honey, the local japanese shops used to have the 1000ml for $13 USD, but since covid the stores no longer carry it here, you showing it just reminded me they have a website, and in the past they didnt ship outside of asia, i thank you for reminding me i can now get my sugi honey fix international now. i have tried all the fruit infused flavors of the honey, mango and yuzu is still my favorite.

WAIT that knife is so so gorgeous and im sure is 100% worth getting for yourself!!! I love the cherry blossoms you got to see and all the matcha you consumed on this trip mmmm 😋 I LOVE MATCHA 😊💚💚💚

i love your vlogs. you make adulting seems so much more fun😄

Would love to go there one day..and again beautiful as always Yvonne 😊…have a great day 😘

Ohhhh I remember that first shrine you went to in Kyoto, I got a heatstroke there haha

Fall is great! Idk about summer though in Japan...

This is amazing video

VLOGGG!!!!!!!

Mustard in Japan hits different on a new level. I always hated mustard til I had Japanese mustard!

YESSS

I was fully not prepared for that ending about shaking ass 😂😂😂

Whoa!!!!!!!!

12:28 Starege

I miss the vlogsssssss

I feel like Japan/Korea are not real the food looks amazing hope you had fun while you were there

i am SOOOOO jealous of your fuji x100v, my dream compact camera!!!!

Yes, or finally watching this after looking at all the Instagram stories😂

12:31 LMAO the guy

100% same about beer, but i kinda like wine

That white bald 🧑🏻‍🦲 guy was sus as heck. He creeped me out for a moment 🫢

To this day I can’t forget how a former classmate once that she didn’t like beer because it was like drinking bread and she didn’t like that 😅 I don’t beer either so no judgement there 😊

16:54 🇳🇵

Shows us the cute ass shoes she got.... *2 hours later* "I haven't bought single clothing item this trip" 😂😂😂

Did you get any Uji matcha soft serve?

WOO FUJIFILM GANG

i THINK she likes matcha😭

7 11:16 🎉j 11:16

does anyone know the name of her camera? 🤔

hmm who's the girl at 6:06?

If you wiggle your head, the wiggly part of the video won’t look like it’s wiggling anymore.

Hey bby Yvonne, you really do not need to cake your face up like this, natural Asian look is the best. Believe in our Chinese genetics!

She turned her hair back to a good color yay 😁 also date toast ❤ date someone ❤