Pad Thai is a surprisingly aromatic and delicious Thai dish, known for its vibrant play of flavors and textures. The base of Pad Thai is rice noodles that are fried over high heat with egg, stewed tofu, fresh shrimp or other proteins, and pickled vegetables such as onions, garlic and bean sprouts.
One of the key ingredients is Pad Thai sauce, which is a mixture of tamarind, soy sauce, fish sauce and sugar, which gives the dish a sweet, sour and salty note. After frying, all ingredients are mixed to create a harmonious, juicy taste.
Fresh herbs such as cilantro, green onions, as well as nuts and lime are usually used to add freshness and a distinctive citrus accent to the dish. Pad Thai is rich in flavors, from the sweetness of the sauce and the freshness of the vegetables to the aroma of the noodles, making it one of the most popular and recognizable Thai dishes around the world.
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8 янв 2024
