I'm a Singaporean and I used to travel to Malacca during the school holidays with my family when I was kid. We would go to Jonker and have a good time. The highlight was this Guinness Record holding kungfu dude who used to pierce open a coconut shell with just his index finger. I wonder if he's still doing shows at Jonker. Thanks for bringing back old memories and stay happy and healthy.
Both of you guys really taught your kids so well with all that manner and everything,thats what a proper family looks like. Really enjoying your videos,enjoy your stay in Malaysia and be safe.✌🏼
I like how you bring your children travelling along and let your children experience new things. Look how they’re not afraid of something foreign 👍🏼👍🏼 Hope you enjoy Malaysia and please come again 🫶🏼
Granite got the best food reviews because he seems to enjoy the foods he’s tried. We got to see a lot of Forest this time Forest reactions are comedy 😂
It's really impressive that not only you and your wife, even ur kids can adapt so well to the food in Malaysia, i bet the food here is very different with those u have in the US, ur kids are definitely getting so much cultural exposure and it inspires me so much... I wish to take my kids all over the world in the future as well...
awesome .. you're all in Malaysia hoooorayyy so will you be going to Langkawi Island and maybe Penang Island too. it would be awesome.. how fast time flies and the children are growing. its really nice seeing them.
Sir, thank you for sharing all those delicious food in my Country. I wish I could return home asap to eat all I can. You guys really did a good perfect video. Loves the way your family enjoys mukbang in Malaysia
I absolutely love Pani Puri, or Puri Puri. I could literally eat them for hours! 10 MYR.... I get charged $10+ for them in Australia! I absolutely love seeing Forest eat some of this food. He's definitely getting the family bug.
I personally recommend to give it a shot on crispy egg tart, the texture is just perfect instead of having a thick base of biscuit. Try get get one at TK Bakery, their egg tart and kaya puff are extremely popular till now ~ Love from an ordinary Malaysian
Your family has very adaptable tastebud! I am a Malaysian and I don't even like those dried squids 😂Maybe you can try some of our best durians like musang king, red prawn, D24 etc
@Bags Packed Family it is a Chinese food. So when you see lumpia or lumpiah in Philippines or Indonesia it is Chinese origin. They may fry it like malays in Malaysia. The original is soft skin and vegetarian. Some people put pork lard, Chinese sausages in it. But basically it consist of turnips, eggs, fried onions, cucumbers. The sweet sauce is oyster sauce or Chinese red sweet sauce we called Tim cheong"
I was excited to try chinese egg tarts in malaysia but they weren’t sweet + were too eggy for our taste. Ive heard the portuguese ones you liked are sweeter + more custard like 👌
