Exploring Western Uruguay - Wine, BBQ, and Maté in Carmelo!

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One of the most underrated places I've traveled too! Carmelo is a hidden gem in Western Uruguay. Away from the tourists and crowds you'll find this easy going town with a unique charm. Friendly people, a beautiful countryside and some delicious food! Join me in uncovering what makes this place unique!
00:00 - Open
00:38 - Arriving
01:38 - Biking to winery
02:37 - Winery tour
05:12 - Wine tasting
11:24 - Biking back
12:47 - Meeting locals
13:43 - BBQ
20:58 - Day 2
21:47 - Trying a Chivito
23:08 - Safety
23:57 - Tasting Maté
25:58 - Ending
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Опубликовано:

24 июл 2024

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Комментарии : 31

@mh77265 Месяц назад

I am Uruguayan. Have been in the US 21 years. I never ate any of the insides of the cow except for chinchulines and I love them. Chorizo is the best and even better as Choripan. Chivito comes in many different ways. It is not lamb it is beef and no we don't eat it for breakfast. Breakfast is mate, capuchino, etc, with some crackers or biscochos, and it is the smallest meal of the day. Mate is more of an aquired taste. We drink it from childhood, so we get used to it. What you all a canister is just a termo (thermus). I'm glad you enjoyed the tinny town of Carmelo.

@benday2484 Месяц назад

I was in Uruguay in early 2023 with my family. They will never forget how good the food and meat was especially the chorizo.

@gustavogarcia-echeverria1190 Месяц назад

My friend, I am uruguayan and I don't like chinchulines and kidneys. It's nice to see people from other countries visit us. Thank you for your visit.

@LaMercaderz 2 месяца назад

Uruguay is the best country in South America, I hope to visit it one day greetings from Uruguay

@DrewAddis 2 месяца назад

It's definitely underrated! I had a great experience!

@jotapeuy 2 месяца назад

That cut of rib (tira de asado) is not to be eaten with your hands like the rib cuts of the US. The fat can be rough in that cut, so you use a knife and fork (like in the rest) to eat it. And after that, you can clean the bone using your hands. And a like riñón but hate chinchulín (they are an acquired taste to say the least) sadly you couldn't taste molleja; that is also common and we eat it with a lot of lemon juice.

@cosmicbarrilet86 Месяц назад

Uruguay is really a beautiful place, glad to see that you enjoyed your visit.

@DrewAddis Месяц назад

It definitely is! I had a great experience. Thank you for watching!

@alidarotondaro Месяц назад

I love chivito and Uruguay has the best grass fed beef. You should go to Montevideo to “Mercado del Puerto” to try parrillada there. Great video , Thanks for visiting my country. You could put sugar to the mate

@DrewAddis Месяц назад

Appreciate the comment! I had a great time in Uruguay!

@GabrielCusmir 2 месяца назад

Chivito is not lamb... It's red meat from loin, the best part of the cow

@PabloVaz-ht9li 2 месяца назад

Welcome to uruguay nice to have you here

@DrewAddis 2 месяца назад

Appreciate the love!

@magnetbb5436 2 месяца назад

I really enjoy your videos 😊. Big love from Brighton UK

@DrewAddis 2 месяца назад

I enjoy your support! Means a lot, thank you for tuning in!

@chipaddis8663 2 месяца назад

Drew you are a gift to mankind - keep it going!

@Dante_-cg3fq 2 месяца назад

Glad to see you in our little but big nation hope you enjoy it and have a great time

@DrewAddis 2 месяца назад

Appreciate that! Yes, it was a great experience.

@anam.caballerowilson9421 Месяц назад

Love the red stone house

@user-wq2py1de9j 2 месяца назад

Well done going on diferent places outside the biggest cities Wellcome

@DrewAddis Месяц назад

That's the goal! Appreciate you watching!

@fernandobandera2483 3 дня назад

Chinchulines are delicius, again it may be a little weird for people that are not use to but after a few times mama mia !!

@anam.caballerowilson9421 Месяц назад

Yummy

@elsharpos Месяц назад

nice video bro. Can't believe you didnt like "chinchulin". I think you need to try it somewhere else before you make a final call whether you like it or not ;-), it has to be cooked right and eaten while its hot, once it cools down its basically "no bueno" to eat. With some good fresh white bread it is awesome, same as "molleja". Maybe the parrillada you went wasnt that good hehe. The same with the "chivito" you ate, didnt look good to me, the best ones are in the capital city. I'm from the "interior" as well, but sorry fellow people from the interior, I never had a good chivito outside of Mdeo. hehe I'll get hate mail for this.for.sure.

@DrewAddis Месяц назад

Yeah it was not my favorite hahah. I don't have that acquired taste. The rest was great though! Thanks for watching!

@Liomay-f5m 2 месяца назад

Hello !!! 🇺🇾🧉🧉🫂 con la mano sabe mas ricoo yes!!

@Agustina-pr1lu 2 месяца назад

😊✨🍷

@fernandobandera2483 3 дня назад

One tip, even thoug Uruguay is a safe south american country be carefull with your camera and also your bike specially at night.

@djfabio2749 Месяц назад

For the *"Chivito"* they gave you, they should have included cutlery. Since the chivito is made with beef, *it makes it ugly to tear the meat with your teeth* 😅. Many eat the goat with their hands (it's up to each person) but if you order a complete Chivito, they must give you cutlery since the quantity of ingredients comes out when you pull the meat with teeth. Also the Chivito bread, they gave you a similar one that is made from hamburgers 😅... Still I hope you enjoyed it ❤❤❤

@DrewAddis Месяц назад

Interesting! It was solid.