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Exploring Wet Markets in Hong Kong | 3 Chefs 1 City 

Banijay Food
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Join us in vibrant Hong Kong with Stanley Wong, Margaret Shu, and Alvin Leung! Dive into wet markets, savour street food, and experience modern Chinese cuisine through their eyes. Explore culinary innovation and the true essence of Hong Kong cuisine!
3 Chefs 1 City S01 E01
0:00 - Introduction to Hong Kong
1:22 - Meet the Chefs
2:30 - Stanley Wong’s Culinary Journey
3:28 - Exploring Wet Markets
5:37 - Hong Kong Street Food
6:40 - Margaret Shu’s Private Kitchen
8:25 - Modern Chinese Cuisine
11:00 - Margaret’s Yellow Earth Chicken
14:44 - Alvin Leung’s Culinary Innovation
20:01 - Hong Kong’s Culinary Diversity
Savour the flavours with Banijay Food's most delicious journey! Indulge your curiosity now.
• Bangkok's Best Markets...
3 Chefs 1 City explores the world’s greatest foodie destinations through the eyes of top chefs. In each episode, three culinary rock stars showcase their kitchen skills, restaurants, and local food scenes. Featuring chefs like Wolfgang Puck, Alvin Leung, and Todd English, this series offers rare access to culinary hot shots as they take you on a world food tour of cities like Los Angeles, New York, Hong Kong, and Rome.
Explore diverse culinary scenes with 3 Chefs 1 City. Visit our playlists to experience the unique flavors and food cultures of different cities through the eyes of three renowned chefs.
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21 июл 2024

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Комментарии : 2   
@Fred-jx8fu
@Fred-jx8fu 16 дней назад
I like turtles.
@Kakumei001
@Kakumei001 18 дней назад
Alvin Leung is such an cocky git !! Hasn’t he heard of the word , Be HUMBLE ??? 😤
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