Professional skill of 40 years of making sweets! How to make exquisite ichigo daifuku. Authentic ichigo daifuku is completed easily, cleanly, deliciously by using plastic wrap. Introducing recommended red bean paste.
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▼ Material
Mochi flour: 150g
Sugar: 80g
Potato starch: Appropriate amount
Anko: 100g
▼ Point
If you use a lot of wrap, you can easily make it clean.
Surprised water for steamed dumplings
Stretch the dumplings with the core of the wrap
↓ Yamakiyo's bean paste is recommended!
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#Ichigo Daifuku
#How to make ichigo daifuku
#How to make Daifuku
2 окт 2024