Strawberry Mochi | How to make Japanese Strawberry Daifuku 

I made strawberry mochi using seasonal strawberries.
[6 pieces]
✤ Ingradients
・60g Shiratama rice flour for dumpling
・120ml Water
・60g Sugar
・6 Strawberries
・120g White bean paste (20g x 6)
・Potato starch
✤Microwave 500W
　1st time=1 minute 30 seconds
　Second time=1 minute 30 seconds
　3rd time=1 minute
・Add 30 seconds if necessary
Thank you for watching the video ☺
I would appreciate it if you could give me your advice and comments.
#strawberrymochi
#strawberrydaifuku
#mochirecipe

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