What was your favorite food from our Korean Series!? Busan is PACKED with a ton of delicious Korean Street Food! This is our last episode of our Street Food in Korea series! Now we are in TAIWAN!!! Stay tuned for Taiwanese Street Food videos soon to come and subscribe if you haven't already! Also follow us behind the scenes - facebook.com/chopsticktravel & instagram.com/derpyluke
Luke Martin I am drooling now. My mouth is full of water. Seems so delicious!!! Wish I can go to Korea one day. I made my own kimchi but I wish I can taste the authentic kimchi in Korea. Thanks for the video Luke 😀
Next time you go to Korea, you should try dak ddong jjib, both the stir fried and the spicy kinds. If you are more adventurous, you should also try grilled gop chang (tripe and instestines). However, find a place that makes gop chang well.
Luke Martin my favorite food is the spicy fish cakes u had with your breakfast soup .. I hope you know now that wasn't tofu skin .. and the "clear soup" is Korean pickled seaweed .. my favorite side item at any Korean restaurant is those spicy fish cakes they are amazing when done right
Korean peoples can eat soup directly from a sizzling hot pot and eat quickly. I burn my mouth when i was trying to follow their eating speed 😆😆 Btw, the "seaweed soup" is kind of "naeng-guk". The soup base is water, vinegar, sugar and salt.
These selections were very interesting and appetizing. As in the way you express when you like a food but also give honest opinion when the flavors are not exactly what you find appealing. As with all of us, not everything we taste is exactly as we perceived them to be. You give your opinion but are fair, not rude or crude as to how you feel. Also, enjoy seeing both your charming young faces in the video, keep having fun!!
OMG that sundubu jiigae looked mouthwatering! Could totally go a bowl of it right now! Great video guys, especially loved the drone shots over Jagalchi fish market. Cheers, Sheena
I lived in Korea for a year , kwuangju. It took me a while to understanding it but I now miss it greatly because I never seized my opportunities! I must come back to visit if my wife allows.
Luke! I'm a fan from Indonesia, and I just gotta say that I love watching you eat good food. I don't know how many times people have told you this, but I just gotta say it! Wishing you the best of food, joy, and safe flights XD
Lots of fresh seafood plants of it awesome thank you for sharing your beautiful healthy foods spices and not spicy I love to try this healthy foods thanks
Love love your videos! I truly admire how much dedication you two put into your content. Hope you're having an amazing day!! Patiently awaiting for more ^~^
Hey Luke! 😊 I'm From India, and I just want to say that I love watching your videos. Especially the Korean series, I have been watching it for a multiple times 😅 I seriously can't get over how beautiful Korea is! 😍 It's one of my bucket list to visit Korea! Looking for more such videos! Thank you Luke and Sabrina!☺️😄
Really enjoyed this series - wish it had been longer. There were so many dishes that were not discussed...but I guess the focus was on Korean street food (not just Korean cuisine favourites).
So good to see westerners enjoying Asian food that's so flavorful. Have u ever been to Malaysia? I have been to Seoul and Jeju. Enjoyed the Busan video, helped to prepare me for trip to Busan.
another awesome video, Luke! my mouth is watering right now, that pork soup looks sooo yummy! I told my sister about your videos, and she is obsessed with your channel now! LOL
Even before watching the video I clicked liked because I know the vblog is going to be great. Dear Sabrina we want more of you in the vblog. I so so respect you for not forcing yourself in the videos and maintaining your own private space . But we would love to see more of you. I do g know why But I think Luke is the lucky one to have you by his side.
Very nice open air market and foods stalls glad to know you both like spices food and know lots of food to enjoy love your video thank you for sharing Bless you all have a good day.
Luke san Thanks a lot for the nice Video . Busan is my best friend's hometown . She always asks me to visit there. You are the one make me decide to visit there. Love your works
Whew! I was afraid someone didn't tell you you have to put in the salted shrimp and the chives in to the pork soup. I was so relieved when you did it. It's pretty much inedible unless you you. I really enjoyed your entire Korea series. Perhaps you can return and make more videos in Korea. Thank you !
Since discovering your videos only a couple of weeks ago I've been watching them from the beginning. I am impressed by the quality of your videos and had a couple of technical questions: What kind of cameras do you use? what program to edit them? and I noticed a drone in the more recent ones? What type is it? Thank you from a fellow Canadian and all the best to you both.
I love your blogs ! You are both so confident in what you are doing.I like the way you try EVERYTHING. And give you real opinion. I was watching the one about the strangest seafood in Japan and lost it. What number is it please ?
I enjoyed your series taken in Korea as I am Korean haha. I was surprised cuz you know the way to eat korean street(casual) dishes exactly like Korean ! lol
The third dish is milky ox tail beef bone soup... you have to cook the soup for 12+ hours to get it that white. the best ones when they turn jelly when cold and liquidfy once heated. that pepper sauce is just Pure pepper flake mixed with a little oxtail soup to make it pastey
Luke Martin thanks for having unique Korean dishes. There is more tons of interesting dishes you should try in Korea. I just subscribed your channel. Good luck for your food tour!
Hi Luke, nice end of your tour. He food and especially the place looks awesome. Seeing all the fresh Seafood was watering my mouth. Now I'm hungry. Wish all the Best :D
Hey Luke! Love your videos so much...esp if it's with Sabrina hahaha. Just a suggestion, maybe you can RATE those food that you're trying. Maybe 1-5 thumbs up. Five being the highest rating. It'll be more exciting and more informative... wink! Greetings here from Winnipeg! 🇨🇦
Sorry to be really shallow but I love the choices you make for backing music !!! several of us want to know what you used for the Shangrila Hotel video - it was stunning (and the food of course !) From the UK
Woowww!!! Very spicy meal!!! I don't really take spicy food!!! I like the kimchi!!! It taste yummy, sweet and spicy!!! Great recommendation!!! Enjoy your meal and see U anytime!!!
Its a miracle theres any fish left in the oceans the rate that Asian countries rip it all out of the sea to consume it.... Love the video the food looks awsome
