I NEED YOUR HELP - We are making a Q&A video coming up SOON! We need YOUR questions! Leave them down below and we will answer them in a future video :) We are also in TAIWAN right now can't wait to bring you some videos! What did you think of this HUGE Korean Street Food tour?! Follow us - facebook.com/chopsticktravel & instagram.com/derpyluke
This video was so polite and respectful - so different from many other reviews on youtube :) Your enthusiasm for the food made me excited about it too - now I want to go too~
Hi LUKE , I LIKE THE WAY YOU PRESENT YOUR PROGRAM AS I CALL IT. NOT LIKE THE OTHER FOODIES WHO ARE LAUGHING WHEN THEY THINK IT'S NEW TO THEIR TASTE, BUT YOU ARE DIFFERENT, YOU MADE IT VERY TEMPTING EVERY TIME YOU TASTED THE FOOD , THE WAY IT'S COOKED . MOST OF ALL , THE STYLE OF YOUR PRESENTATION, I LOVE IT , KEEP UP THE AWESOME JOB LUKE !!!
I like your all video and i always download your vidio in your RU-vid channel because really amazing. I'm from Indonesia. Please come to Indonesia and try the food and the culture in Indonesia is so amazing too. Thank you and God bless you. 😊😊😊😎
+without a doubt you are one of the bests food bloggers.( so intelligent, so down to earth, so good looking. Can’t wait for the next blog. keep up the good work.)
Hello Luke. i am Dawson who is a citizen of Gangneung. Born and raised in here. Thank you for introduce my city and food to the world and i hope when you visit Gangneung again i can treat u some nice local food for you. Once again Thank you very much for introducing my city.
Hi Luke I love your Korean food series, the food looks amazing especially that deep fried chicken and the the cheese and ice cream hotteok 😍 Korea is a must place to visit
Everything you do is amazing to me, I love traveling with you from country to country and seeing all the different foods, and how they are prepared....some I would eat and some I would not...I really admire you for trying all the different foods...I have noticed that all the Asian countries use a look of shallots in everything and all their spices are fresh..I love to try the spicy burger....
As usual, good job Luke & Sabrina and you guys definitely know how to eat. Something I’d like to see in the Q&A is info on how you guys got started, what exactly are you both doing professionally, and what is the plan for the future (that includes visits to other great culinary destinations such as the Philippines etc)
just a quick tip for that beef broth soup, theres probably a little clay pot somewhere near the chopsticks that has salt in it. A lot of korean establishments for beef broth soup have that so you can add as little or as much salt as you want. a little salt brings out a super beefy flavor
Yall 2 make great Videos ! ( wish they were an hour long) but I am NOT complaining as I know all the work it takes to make a video ! Keep the Videos Coming ! Thank You So Much ! ---Bertram
Second video I'm watching from Luke, but is Mark Wiens his mentor? haha I'm amazed at how much his style reminds me of him, and that's a compliment! ;) Loving your videos, Luke, you're so talented!
U're so enthusiastic kkkkk.. Its a pleasure to see you eat... . I love ur video.. I love food.. And most korean food... I went many times there and always something new to discover.... Thank you 😉🤗
The acorn jelly is even better with soy sauce, sesame oil, green onion, and some red pepper flakes on it. My Aunt also sprinkles it with crushed up nori
Luke Martin Hope some day to visit Korea with my Mother, she hasn't been back since leaving 47 years ago. If anything, I already know the food won't be a disappointment!
Very good looking foodit awesome to see you both enjoy any foods around the world love to watch your beautiful video love this beautiful video of yours Bless you all .
You both love foods very good go round the World for your healthy foods spices and not spicy very good healthy foods thank you for sharing your beautiful healthy foods love your video I,v to stop watching always make me very hungry thank you for sharing Bless you both enjoy your beautiful holiday thanks
Subscribed! This channel needs more love. Great job! Off topic question: Which country are you from Luke? I love how you pronounce “out” and “outside”. ☺️
Hi Luke, please visit Manado, Yogyakarta and Denpasar, all cities are in Indonesia, you will find the exotic foods in my country, your vlogs are so great, by the way, who is the artist of your back sound music of this vlog? This back sound music is so beautiful, thanks.
Hopefully I will be in Korea next year for a holiday will definitely be at this market next year looks great thanks for sharing your ideas where to go 👍
i am korean. i am from samcheok near kangung taking only two hours by car haha. its fantastic that u introduce and contribute korean foods like that. there are many utubers introducing kangung. kangnung is kind of attractive place to travel with life partner. i also want to go there with that reason but no girl friend. that is very sorry thing even i still dont find out exact reason the good thing of kangung local market is that u can connect many other landmark easy. especially going to kyoungpo beach. what else there are some famous beach hving good sightseeing. ur lover would fall in love easy with that view. i miss that place but not easy to make time going back cos u know city life is very busy and competive even that is not the reason why we live.
My Q&A Questions: What is Luke's number 1 street food he has eaten to date and what's Sabrina's worst food she had tried.. Also when is Luke going to propose to the lovely Sabrina, you guys are obviously meant for each other 💕
Gangneung. It wouldn't be bad to visit Mt. Seorak in Sokcho, Gangwon-do, but there is a place on the trail that sells seafood pajeon and dongdongju. Try Gangjeong Chicken at Sokcho's Central Market.
Like this channel soo much better than most foodies. I cant hardly stand that FACE Mark Weins Makes. Plus. I DEF LIKE that you feature yuor wife eating also. Keep that going man. And make a unique show w that vibe. Nice ..! 👍✌️
Ur supposed to add the salt and pepper to the ox bone soup:) at the restaurants they have little sides of spices that you can add and once you add them it’s amazing:)
You didn’t eat the soup as it’s meant to be enjoyed. To your left, there should have been a bowl of sea salt for you to season the soup to your taste and you are supposed to mix the rice directly into the soup. That soup is completely bland with no salt in it. A piece of kimchi with every bite balances the richness. The soup is called Seollogtang and it’s one of my favorites.
Mmmm... I like jelly... Smells great!! Taste delicious and yummy!!! Had never tried acorn jelly before in Korea.... Great!!! Enjoy your trip in Korea and see U anytime!!!
Haha. What the heck is Hoduck? It sounds so strange and funny to me. The proper saying is more like "Hoe Tuck" like in Tucker with The T in "star". I've enjoyed the film that brings me the good memory of mine when I was in Korea. Thanks :)
Hey Luke, I appreciate high quality work, but you might need to watch out for local regulations, since Korea is really strict on it due to the proximity to DMZ.
Never tried 치즈호떡(cheese hotteok) even tho I've passed stalls of it so many times. I(as a korean) just thought it was a weird combination. But soon I saw you trying out, I decided to try it next time I see it haha 🙌🏻
