Fabio's Kitchen: Episode 17, "Pan Pizza"

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Get ready to learn how to make PIZZA IN A PAN! It’s a labor of love that you can make right in your very own kitchen. But don’t forget that glass of wine to go with it, like my Fabio Viviani Wines Signature Red Blend: bit.ly/2rgIkmS.
Pan Pizza recipe can be found here: bit.ly/2rBran9
For more fast recipes and quick meals, order Fabio's new cookbook "Fabio's 30-Minute Italian" here: amzn.to/2kT797s
SUBSCRIBE NOW to Fabio’s Kitchen in order to receive video links when each episode launches, and share with your friends! Only those who subscribe will receive episode links to this exclusive show: www.fabioskitch...

Опубликовано:

5 окт 2024

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Комментарии : 47

@SuperHappyhal 6 лет назад

"Yeast eats sugar as much as you eat pizza.." I wish every science teacher could explain as brilliantly as you, Fabio.

@pilatesaction1112 7 лет назад

Love the way you say "yeast, east."

@sarahvaliant8868 3 года назад

All of the Italian dishes I used to have problems with are now perfection because I learned what I was doing wrong from Fabio. He is the only Chef I listen to when it comes to Italian food.

@carolerosario5737 7 лет назад

Fabio - I love your cooking - but you humor is what keeps me coming back to learn more... btw - your meatballs cooked in the sauce -YUM!!!

@fredyair1 7 лет назад

Yeah! I have been following this guy from his Yahoo days, those meatballs are fantastic.

@melorahutton9770 6 лет назад

I can't believe I made this by myself! Boom! Thanks Fabio! Melora, Griff & kids

@wrenlibby759 7 лет назад

I'm so glad you moved to the USA!You belong to us now! Boom!

@wochori 7 лет назад

BOOM!!! looks soooo good!

@wordkyle 7 лет назад

BOOM! YES!!

@mynovicebakingsite6695 7 лет назад

in video, no mention of bread flour to complete pizza dough but in recipe provided, 2 c bread/2 c ap. 1/4 c powder milk. not the same

@renujayajaya 3 года назад

Hopefully pizza may not disappear off the face of the earth😁. Love you Gabio 🤗 Just love your show even two years later. You teach and entertain us!

@jameswactor Год назад

Hello there how are you and your family hopefully you're all doing well.....Happy New Year to you my dear I pray that good lord God bless you this 2023

@ancamg 5 лет назад

Flour has starch and other carbohydrates, you don't need sugar neither in pizza, nor in bread. I do a lot of pizza and bake my own bread. I often use milk, but rarely if ever, sugar, unless it's a brioche. Lactose in milk is also a sugar. Why start the pizza on the stove if you put in the oven later. I cook pizza in the preheated oven at 500 550 F for 10-15 minutes depending on how big it is.

@krisyallowega5487 4 года назад

I do too. The only reason he started it on the stove is because of the skillet he used. Anyone else would put it in the oven to warm first as it takes some time for them to heat evenly. To me it looks too dry, a little more oil was required. He played too much to the camera, the pizza did not look that hot. When I use my cast iron for pizza, it is done in less than 10 minutes, any more than that then it's burnt offerings.

@alexpro1088 6 лет назад

I fuckin love you man, you make learning fun! Definitely going to try this, looks amazing!

@rinat3338 6 лет назад

I just made this and I'm pretty sure the recipe attached is not accurate to what you did in the video. You didn't mention bread flour, only all purpose but that's what the recipe said. It still tasted OK and I'm very pleased with my first attempt but definitely adjustments need to be made. Also, PLEASE make a video on the sauces. I couldn't find your sauce in any other video.

@madthumbs1564 7 лет назад

Hot water would kill the yeast. Limit around 120F / 49C.

@pastafazool65 6 лет назад

FABIO YOU PUT NO SALT IN THE DOUGH, ARE YOU MAKING PIZZA OR CAKE 😂😎🤤

@masterwu7784 6 лет назад

"When the east it's in the house...omg....DANGER!"

@johnl610 6 лет назад

MasterWuWei 😂😂😂 not many will get this reference.

@Sarie2727 5 лет назад

Degrees in oven??? Yum

@jcgirl3 2 года назад

So we don’t kneed the dough for 5-10 minutes for the gluten to form?

@sybilleelsner4082 4 года назад

Thumps up for the good save of the wine

@noblehousefoundation1731 6 лет назад

what about sour dough ?

@goooooophhhyyyyyy341 6 лет назад

That saved though! :)

@petervangeli6656 3 года назад

2nd pan pizza start-off-on-the-stove-top video Ive watched this week...both forgot to point out middle rack or top rack and temperature.

@bkvirani 3 года назад

Topmost rack, highest possible temp, until the cheese melts (in my experience)

@larrymerkle1672 3 года назад

I like his style and his humor. I've been making pizza this way for years, in a cast iron skillet. But no salt? The crust will taste bland. And if you're going to add basil leaves, (whole leaves or a chiffonade) you should only put them onto the pizza about 1½ minute (at the most 2 minutes) before the pizza is done otherwise the basil leaves turn to that awful, dark green mush you see on his pizza. Using a short time, the leaves get cooked, briefly, and maintain the bright green color.

@robertpait1916 5 лет назад

Yeast has a y in it, sounds like he is saying east....which is a direction.

@nicolescott89 5 лет назад

haha saying to the camera man the best angle is you !!! oh mio dio

@gianantonamor1559 5 лет назад

I'm from the west. Can i add west instead😅

@chrissewell1608 5 лет назад

You almost abused the alcohol! The key, is in the proofing stage. Looks good, "grazie".

@lorenzosegatta4031 3 года назад

Dear Fabia you might need help!Let me thinking...here we're

@isabelbammer8723 3 года назад

Hi! I’m sorry but I can’t get the ingredients that you give us ! Not in Chrome or the others! Please give us the ingredients! Thanks ! Cheers

@boitanoexcavation3564 5 лет назад

Gotta have East in your pizza

@rvingreenactors504 Год назад

Dude! You're wonderful and I love you....but NEVER use cooking spray on cast iron! Wipe it lovingly with olive oil.

@bennymanieri9414 5 лет назад

Fabio's from Firenze I believe. However, every once in a while, Fabio's anti-southern bias comes out. 3:57 is one example. Subtle but it's there. I remember one time he was talking about pasta faggiolo and he was like, "It's not FAZUUUL." Just shows how Italy's differences are so vast from region to region.

@lorenzosegatta4031 4 года назад

Il cv isn't important#Chapeaux CHAMPION

@mariaborracci733 6 лет назад

Ciao Fabio perché non vai più at home and family 😊

@erichnorris713 4 года назад

I can't find any East at the grocery store.......

@lorenzosegatta4031 4 года назад

Pizza

@haileighdaniel2065 6 лет назад

east? what is east??? Oh, yeast? is that what we mean??

@RumorHazi 4 года назад

Just don't understand the music. Everything is rocking along, the kitchen looks great, the guy is smooth and cool and obviously knows a TON about food and cooking. Then the cartoon kazoo music starts and I can't concentrate on anything he is saying. Someone needs to ask the producer to STOP the kazoo music.