Fabio's Kitchen: Episode 32, "Fried Chicken" 

I've been looking for your channel since Yahoo, finally found it! Love your cooking show talent thank you for doing this!

Most people complain their fried chicken isn't fully cooked. Here's the deal...you MUST take the chicken out of the fridge and bring it to room temp..it's the cold bones that keep your center from finishing..I actually marinate mine in a ZipLoc bag placed in a bowl ...usually for two days...flip the bag after one day. With the vinegar ( I also add a half squeezed lemon) it's completely safe to leave the chicken in the bag on a counter for two hours to let it come up in temp. Cooking oil should be around 340-350 because it WILL drop closer to 300-320 when you add in the chicken. Fry the chicken in two batches....thighs and drumsticks together...then wings and breasts (cut in half with a good sharp Chef's knife). so four pieces first batch.... six the second batch as wings are small. The marinade I use is pretty simple....2 cups water....1 teaspoon each of Rosemary/Thyme/Onion Powder/Garlic Powder/Black Pepper along with a tablespoon of kosher salt....half a lemon squeezed...a few red pepper flakes. For the flour coating add similar seasoning ...just in smaller amounts...you really won't need much salt as the chicken will have a lot of flavor. I like some heat so just cayenne and paprika works for me. Fry time is about 14 minutes.

Italian fried chicken...I must try this recipe

cant wait to try it.

I'll be giving this a try this weekend. Looks fantastic!

What's all in the dry herbs Chef. Thanks

Fabio will iemon juice work the same as the vinegar does when soaking your chicken thanks for the videos they are really good to watch

Thank you for cutting the music. It's too loud. I love chicken! Thanks for the recipe. Looks delicious!

The link above is not for this chicken recipe - it is an entirely different fried chicken, from the Chow-Ciao series, and bears no more resemblance to the video than a random fried chicken recipe from the web. I've noticed increasingly of late that the recipes do not match the videos - different ingredients, different techniques, different cooking times. Would love to see posted recipes that match the videos. The videos are wonderful for demonstrating technique.

I want to be this guy!

It looks good, but I really don't like the idea of all that oil. I used my Power Airfryer for this recipe and it turned out great, and no oil, now I am happy :-)

oy.

were do you find the recipe..

You lost me when you dipped the chicken in eggs