With veal cutlets going for $20/ lb and more I'm lucky to have it 3 or 4 times a year. I remember when I was a kid we would have veal cutlets at least once a month. My father didn't make a lot of money so I don't know how he was able to feed a family of 7 and still have enough left over for sandwiches the next day.
Love the double crack maneuver You are one of the Best chefs i watch i love how You make food You have passion You deserve a Michelin star in Your restraunts.
Oh my! I made it and it was SO GOOD that 3 days later I'm making it again (and yes I made a fair size batch but after sharing with others, it's all gone ☺)
I know Im asking randomly but does anybody know a way to get back into an Instagram account..? I stupidly lost the account password. I appreciate any assistance you can offer me!
@Maddux Elian i really appreciate your reply. I found the site thru google and I'm in the hacking process atm. I see it takes quite some time so I will get back to you later when my account password hopefully is recovered.
