Fabio's Kitchen: Episode 44, "Meat Ravioli" 

I own s pizzeria and some Italian food.

Rob Scaife I think the moisture can still escape and condense outside of the lid :)

Rob Scaife small hole

I just made these ravioli today, it simmers down and evaporates. They we're really good, my husband really loved them. Made enough for a couple of meals.

RAVIOLI FacebookPinterestEmailShare/Bookmark Meat Filling Ravioli Ingredients: • 2 Tbsp. Butter, unsalted • 1 cup yellow onion, chopped • ½ cup Carrot, diced • ½ cup Celery, diced • 1 lb. beef sirloin, cubed • 1/2 cup dry red wine • 1 cup Beef Stock • 2/3 cups grated Grana Padano cheese • ½ cup fine dried bread crumbs • 2 eggs, beaten • Salt and Pepper • Olive Oil • Homemade Pasta Dough Method 1. In a large pot, combine first 4 ingredients and cook until caramelized. About 8 to 10 minutes. Add sirloin, deglaze with red wine, and add beef stock. Bring to boil and reduce to simmer for 10 minutes. Adjust seasoning with salt and Pepper. Stir in cheese and breadcrumbs. 2. Place Mixture in a food processor and blitz to combine. Let cool slightly. 3. Roll out pasta dough super thin and cut into squares. Brush egg mixture on the pasta, place a scoop of filling in the middle, and fold into a triangle. Squeeze out the air and cut excess. 4. Place in a pot of boiling water and cook for 3 minutes. Serve with favorite sauce.

Péter Balogh You can serve it with sauce or you can choose to serve it with out it’s all up to your preference

Péter Balogh ketchup and mayo diluted in water with some salt. Thank me later

Ethan K sounds strange but i will try

Sorry for my English🙂. Never ever place the dough in the fridge. First knead the dough and let it rest for about half hour at room temperature then knead it again and let it rest for minimum 1 extra hour but 2 or 3 is better. If you make your dough with water then you don’t have to let it rest

You can pull pasta with a rolling pin too. I do this way. It consumes more time, needs more work, but really rewarding!

I’ve hand rolled pasta a lot! Yes it’s worth it! But when your feeding 8 people ravioli a machine would be nice ;)

And would save you a half day. :-) When you make ravioli, how much do you count as one serving? I'm planning to try out ravioli, but I never made them before, so I don't know how many little thing is for one.

Péter Balogh well Fabio’s recipe here says it serves four. I’m not sure, it all depends on how big you make the ravioli. I would judge off his recipe amounts.

Péter Balogh LoL if I was eating homemade ravioli I’d stuff myself

Wario style!

Yes a better more expensive WINE ! Vino is a Food in Italy and it is NOT going to hurt you! And if you are an Alcoholic remember NO ONE LIKES A QUITTER !

@@noblehousefoundation1731 Some people don't eat/drink wine because of religious purposes or perhaps they are a recovering alcoholic. Though I get what you are saying, I love cooking with alcohol.

The wine could probably be replaced with beef broth... I know this was really late, but thought maybe someone else could use the info.

zoey 06 ketchup with water and salt works well

MrBigyeti7 It is an Italian accent of someone who wasn’t born in the US. My cousin is Italian born and raised in Italy and he has the same accent.