Hi thanks for your fun teaching videos😃I have a question, if I do the caramel because there's too soft ,can I cook it is pesto sauce and how longer canI cooked them, please reply thanks.
You are soooo good for a bad day....so much fun, and yet we learn awesome stuff. I am addicted to you! Not in a bad way. I know your married. Just as a great chef and entertainer 👍👍👏👏🍾
Love ravioli and making them it not crazy difficult! The ricotta you used looks like "basket cheese" here in the US. It is a ricotta that has been drained.
@@limply6557 you troll sites looking to cause trouble. Go away. Get a real life. Stop with the oppositional defiance. And get help on your own time. But go away.
Dude, which part of "vegetarian friends" am I missing? Pasta dough has eggs, egg wash has eggs.... Please I beg you, show how to make eggless and meatless pasta.