Steve cooks the perfect starter for Valentine's Day ....Mushroom Ravioli with a creamy mushroom sauce. Facebook / stevescooking1 Visit stevescooking.b... for ingredients Music Composed & Performed by Steven Dolby
I made these last week and they turned out to be the best mushroom raviolis (sauce included) that I've ever made! I'm going to stick to this recipe from now on. Thanks Steve!
Made this recipe and loved it -I made this twice and the second time around, I added in about 2 tablespoons of white whine and deglazed the mushrooms and shallots before adding the stock! (Deglaze=cooking out the alcohol/reducing to half) Complete game changer and brought everything together, along with an added brightness to the dish
hi there, not to be a know better but just to clarify something. Deglazing a pan involves adding liquid, such as stock or wine, to a pan to loosen and dissolve food particles that are stuck to the bottom after cooking or searing. The cooked food particles, known as fond, are the source of immense flavor.
@@dylanfernhout1811 not at all! I appreciate the clarification for people to understand better!! Especially if they don’t have wine on hand, but do have stock!
When I made these raviolis for the first time, I had never cooked mushrooms. I learned so much about how to cook them through this video and your advises! Plus these raviolis are so good! They're 5 stars restaurant kind of good. I made them so many times and I'm baffled every time. Thank you so much for sharing this recipe! 🤩
I bought frozen cheese ravioli and did the mushroom filling on top of the cooked ravioli. It was fantastic. It was a happy valentines day. Making my own pasta too much for me. The flavour of the topping is amazing. I will try the mushroom sauce another day. Thanks my man.
Fantastic mushroom ravioli, Steve. I just got that EXACT same pasta maker today so I'm SUPER excited to try this myself. I'll let you know how it goes! I'm hoping to make pasta tomorrow.
Just made this. First time making fresh pasta. I over reduced the sauce, pasta wasn't neat, didn't look appetising but it tasted amazing. Thanks Steve. Next time more refined
Wow! Thank you for this video! I saw at least 4 ways to make ravioli & it started to feel intimidating! So I bought the combo pasta attachment for my mixer & I followed your recipe but also added a few tablespoons of finely chopped sun dried tomatoes to the sauce and my ravioli came out so delicious!! Thank you for this video!!
Last night's dinner although I added some of the filling to the sauce. Went on a ravioli spree and made over 100 (mushroom and butternut squash) Tarragon instead of parsley. Great recipe.
Used this video as reference to make my first proper meal completely on my own- from chopping the veggies, to workinng with fire and making my own dough and pasta. And the dish turned out amazing!! Really delicious and motivated me to cook more. Added this to my favourite recipes. Love from India
I made this following your directions to the letter for my girlfriend. Dude she loved this dish and could believe I made it. I have made dozens and dozens of other dishes also and people telling me I should open a restaurant! Too funny
awsome vid,truly inspiring,thanks for the upload,bought pasta machine and was looking for some recipes,god i love the internet!from way down under,thanks steve!
Steve, you remind me of my Grandpa from Italy, Now I am Hungry & Tears from the Memories ! Thank you my friend ! You must be Italian too as your execution of this dish was perfect! Bravo Bravo Paisano ..........
As shown and said in the video. You don't have to cook mushrooms on a high heat to remove the water content. Yes, you can cook them on a high temperature to remove the water. For this type of dish cook them low and slow and eventually the water will evaporate also without burning other ingredients. Trust me I've been doing this for 17 years :)
This was absolutely amazing.. crazy thst my girlfriend reccomended me making it for valentines day when you said that in the first 5 minutes of the video. If you dont have a pasta press and roll it all down by hand boil your pasta for longer than you think. The video said 3 minutes but since mine was so thick it took 9~
Oh and tip for all those who want one those pasta machines, well Steve's is a good one, however for home use there is a company in Canada called London Drugs, sells a machine almost identical for $29.95 and I have been using it for months and it works great!
I subscribed 2 days ago and today I made the mushroom ravioli, the recipe came out delicious. Thank you for your videos. Please post more videos like this one. 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Nice. I'm making the sauce tonight. A few thoughts on the ravioli: 1. Try a few chopped roasted walnuts with the mushroom mix instead of cream. Briefly pulse in a cuisinart you get a near nut butter that works really well with mushrooms 2. Instead of cutting single circles, fold the pasta in two layers. Gently mark circles on the lower layer, place filling in these marked circle, fold over again, and cut both layers together at once. Measure twice, cut once.
you did not say what stock you used and the link did not give up the recipe...i figured maybe chicken but who knows. I made this and wow! good darn food. thank you
