I like how you pre-rolled the dough into too small balls cause lol for the longest time I too used a spoon cause I saw my aunt do it that way as I wanted to look professional. But after seeing your version I liked how you did a few things differently so I will try. Love the title Tongan dumplings never though of it that way buts that's clever.... Malo
You're amazing! You've done this beautifully and I'm so excited to watch all the recipes you've filmed and put together. Im so proud of this channel already haha
Thank you so much!! So glad this has established contact with an amazing person such as yourself. Looking forward to what the future has in store, Ofa ate Natasha!!
I thought you were going to say “I don’t know why I’m adding salt, but we Polynesians add salt to everything bc it makes everything tastes better” hhhhh malo aupito for sharing your recipe sis!
