Fallout Test Kitchen: Radscorpion En Croute 

I love that IRL Al is really just Fallout Al with a lower pain threshold.

Love how you can't seem to decide wether you want to show your face in these thumbnails or not.

As someone who uses scallions pretty much every day, it physically hurt to watch Al cut them.

this is a great idea, please continue it

I like how George seems to really know how to cook and Al is like "how does food work?"

Yeah I was watching this alchestbreach video and I learned how to cook. 10/10 whole mod

PLEASE Get a wooden or plastic chopping board!! That sound is aweful.

Nuka Cola Yellow next? Wait, what am I talking about? Make one of Bobby’s cheeseburgers.

Al cuts food like a 7 year old that doesn't understand cooking trying to help his parents in the kitchen, except his parts are pretty sure he's special, so they gave him the dull knife that neither of them use anyways and it's honestly very endearing

"AW YEEAAAH" -AlChestBreach about 87 times in this video.

0:32 Yeah I was watching this AlChestBreach video where some other dude pronounced *ENCLAVE* wrong. 0/10 this whole game!

He's using a CHEF'S KNIFE as a SAW. If you have to do this your knife is dull and you should sharpen it. A dull knife is more dangerous than a sharp one.

Needs more Gary

Hey long time watcher. This is good. You're good. Keep on doing good. George. Al. It's good. I watched this and I think this is good. Smells good. Tastes good. No artichoke hearts. That's okay. I enjoy seeing your culinary skills develop as well as your friendship. This is going to blossom into something special. It's going to be good. My uncle works at the food network. He is Chopped's "dish b-word" except they say the real thing. He has friends in high places. i.e. Anthony Bourdain, and Meryl Streep. I asked my uncle if he could talk to the food network about making this into a real-deal big-wig show. He said they pretend not to hear anything and don't make eye contact with him. He wrote it on a piece of paper and slid it into their show pitching room. The next day he was doing dishes and found the piece of paper with chocolate on it. He said he'll keep trying to get it through. While it works its way up the "Food" chain I hope you all keep making these sweet sweet recipes. They're good.

No one told me Al was hot. When did this happen.

Hey Al, next time you roll out any dough use a little flour on your hands or rolling pin, makes the dough not stick.

Hey ya'll my car died today. R.I.P Jenny the Jetta

My cooking skills decreased by -2 from watching this XD

When I saw this I just automatically said oh my god you sexy sexy man

4:53 RIP knife. That sawing gave me nightmares

I have a hard time cooking so I'm glad I can watch Al and George and pretend I'm going to.

Als the one youtuber I can actually say ive been watching from the very beginning i remember getting into fallout new vegas and finding his channel soon after he posted his first video here we are ive went from child to adult watching this man lmao I remember the first time I saw his face to about 7 years ago on an interview with paladinV0ci

Two suggestions for you guys in future. 1) Get another cutting board if possible, to have one for meat, one for vegetables. Makes things much safer and less chance of cross contamination. 2) Use flour to help with cooking. The issue of the pasty mix sticking can be solved by giving your rolling pin and board a coating of flour. Loving the cooking videos and can't wait to see more.

The glass cutting board made me cringe so hard, it dulls knives and probably puts timy glass bits in food

George your hair is looking nice and thick man.

Ah man, no real scorpions. :(

0:32 yup, sounds pretty close to what it's supposed to! .... BUT, while you did get that the ending of "croute" isn't said (like the majority of French words), you also kept the "t" silent. The "t" sound should be said, and the "e" sounds kept silent. I know French is tedious.

9:09 It seems one of my relatives of the Pan family got in the video. Good for her.

Strange that it calls for chicken instead of a shellfish, or a crustacean.

I can't tell, is George a giant, or is Al Charlie levels of short?

OH BOY, Love these Al keep em coming.

Been subbed for... a long time, somehow I had never seen your face before.

Imaginary boyfriend: what are you watching? Me: my cooking show shhh Seriously though, this is the best! Love yah guys!

Al you look like Chris pratt

Love these cooking videos, you and George are a great duo

Praise Al

Why can’t Al seem to use a knife correctly in this??

This is so fun to watch! Keep em coming!!

Hey Al and George, I'm in the hospital and I can't sleep, so thanks for keeping me entertained!

Al legit looks like he could be a model lol

I absolutely love these cooking videos Al! Its a great way to spice up the content once in a while, hope you and George continue the quest

so i'm watching this alchestbreach video here and al substituted half of the recipe ingredients. 0/10

So is Al short or is the other dude's a giant?

Even alchestbreach couldn’t save fallout 76

10:00 Someone do a gif of that asap XD

Et Tu, Radscorpion?

Al, please don't cut vegetables like that. One forward swift and hard slice should do it. Plus dont hold with finger tips use your forefingers.

Al sawing the scallions hurts me in my chief soul

Hey al, we have the same camera microphone! How exciting! Anyway, bye!

A lot of fun, but for the love of god get a wooden cutting board

al youre the best greetings from malaysia

I love these two cookin' bois!

Hey al when are you gonna make goo goo bars ?

Hmmm. I’d think radscorpion would be much closer to shrimp than chicken. 🤷🏻‍♀️

Welcome my young apprentice

Hello Al your videos are great.

Those look dog gone tasty!

Do a music video, Al. Your singing is always hilarious and oddly spot on. Celebration Baby Brahmin or Happy Valentine's Day From Goodsprings! 🎤🎵

Who needs binging with babish

George is a very tall boy

the beer bottles killed me.

McLovin is aging well

Puff pastry in a can? Only in America.

Praise Ballarms. I love watching you cook.

Love u Al, been watching since forever. Hugs+kisses

I'd use real scorpion. You can get it ya know?! No artichoke hearts?! Come on!!!!!!! LOL

They've got no trouble gulping down teriyaki sauce-soda. But some extremely mild-tasting artichoke hearts? Yeah, fuck those!

Binging with Breach

6:51 I dont know why...but I became very uncomfortable when I didn't know where Al was. I didn't know if he was going to jump out at me or...

You guys should get a wooden cutting board

That looks soooo good

Shits crazy I’ve been watching you since wasteland defense and land of giants like 5-6 years ago now you live in New York I live in New Jersey world is small

There's no reason to have anything less than a very sharp knife. It saves time and effort. Injuries from sharp cuts heal better compared to rough wounds caused by duller knives.

Please... get your knife sharpened. You shouldn’t have to saw at things like you did the scallions, and if you’re ever cutting something tough you could really hurt yourself.

12:08 no way! What's the console command for rolling pin IRL? I keep losing mine >_

...I wonder how Gordon Ramsey would cook these recipes, much less what he thinks about Fallout cooking? I actually kind of wonder if he would replace the scallops or chicken with actual edible scorpion or something lol or a creature similar to a scorpion

I thought an artichoke was an animal at first. ;-; I am incredibly stupid.

I half expected them, whilst counting down on the microwave, when it finished, to just pull something out of it and be like, "Yes, pizza rolls are done, now we can eat something while we wait for those shits to bake."

Ai I love your content but please don't put these videos as your most highly recommended. I come to your channel for mods and wacky stuff of that sort and all I get in my recommendations are these cooking videos. But marking them as not interested would blanket hide your entire channel.

Huh, had no idea that two RU-vids I watch for two completely different games knew each other

Al as soon as I finish Nicholi's mask I'm gonna start on yours. Any preference on color? Also I'm gonna make it in the style of Regie Tatters.

Cooking with Weird but not Weird-Al Al and Co. :D

My brother did this one. Pounding out the chicken would have been a better move, and he used pastry sheets. Came out perfect.

Al has a very sensual way of saying unsalted butter

This is cringe worthy...someone please teach them how to cut...I cant watch any longer.... #FailAtLife

I am sorry but get a plastic or wodden cutting board and dont saw with the knife cut and sharpen the knife with a knife sharpener or a sharpening rod a wooden or plastic cutting board is cheap and they are 1000x times better then a glass cutting board like for real who the TF thought that was a great idea...also a flat surface is good when cutting things also a chef knife at ikea is cheap so get a smaller knife that knife youre using is for bigger things and for chopping in a flat surface i know i should get triggerd but goddamn it will increase your production value if you get a proper cutting board and you wont have to yell when you use a glass one

You guys gotta make ruby Nash’s radscorpion venom casserole

these videos are so clickbait. where the fuck is the scorpion meat? unsubscribing

Vault dwellers in the kitchen, nice! My dog's name is Margaret.

Fucking huge props to alchestbreach still going at it all these years later fucking still going strong the very first let's play esqe dude i ever saw so glad your still making content

Scallions are called spring onions here in the UK. Don’t know how it translates for other languages.

This came out 5 days ago, why does yt hate showing me Al's uploads, darn you rr alliance

I'm sure this has been said a few times but in case it hasn't I noticed you were having some issues with cutting and for safety reasons you should sharpen your knives.

I was wondering why people were talking about the glass cutting board being cringy and now I know

you need to flour up your board and rolling pin before rolling out your dough to prevent things from sticking to each other.

I was half expecting him to come out with a fire ax and construction hat to cut the scallions and scream “I’m axe man!”

The sound and assumed feeling of cutting on that glass cutting board is making me squeamish... That cant be good for keeping an edge on a knife

You don't skip out on ingredients because you don't like them. It has to be as close as possible.

Dear god, are you crying over a scallion? I thought I was bad.

fun tip the best way to get shallot or onion or anything like that off your fingers is to rub them on some stainless steel while washing your hands with water. another fun tip for working with puff pastry lightly coat the rolling pin in flour so the pastry dosent stick