Famous Dibba Rotti of Hyderabad | Indian Street Food 

In Jharkhand we make leaf steamed idli in "Sal leaves"with parboiled rice n black gram dhal.. and it's called as DHUTU Roti...very tasty...yummmm😋😋😋

An old saying goes: "behind every successful man, there is a woman". I say "behind every tasty idli breakfast, there is a heavenly coconut chutney". Greetings from Malaysia to all my Indian brothers and sisters.

Kitna different different khana hota hai har jagah 😍aisa lgta hai World tour karke sub alag alag dishes try kru world me ki😋😋🤩🤩

The steamed idli inside the leaves is called 'butta' in Telugu and the leaves are jackfruit leaves. It is an age-old tradition, probably predating the modern idli shape by far.

Dibba roti belongs to the area of konaseem which is in east godhavari district, Andhra pradesh. It is very healthy.

Tasty 😋 South Indian specialty, in Kerala it is called karandi appam, made in the small tadka pan, and baked on both sides, but small in size.

Waaaaaaaaw..... Yummy 😋🤤😋🤤😋 Great recipe.... I love it.....

Also if noticed the 1st few seconds and at the 2nd half of the video, can see the idlies in leaves that is called potikkal from konasema the mid coastal reason of andhra,steam cooked , wraped in jackfruit leaves

Thick coconut chutney , spicy green Chilli / red Chilli chutney , sambhar poured on this Idli..It's just taking to a different world.. 😍😍😘😋😋😋yummy ....I 🏃‍♂️ am going to fill my tummy

This thing looks so yummyy and the way that guy is working so hard and single handedly getting it ready makes it more amazing

These videos really promote scale vendors. 👍👍👍

It is a Mangalorean Konkani recipe called khotto made with Idli batter in jackfruit leaves. The dosa is called doddaka and used to be prepared by my grandmother. Oil when heated mustard and curry leaves are added and into the crackling mustard seeds if batter is added it is yummy . It needs to be roasted and if semolina is added with urad instead of rice dosas are more crispier . Both are my favourites since childhood . He is doing a great job .

Looks scrumptious 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

Love how he shuffles the covers quickly from one pan to the other

Lot of hard work.👍🏼👍🏼👌👌. Bless you keep going.

Wow amazing, 🤩💖

*😍nice video😋*

5:27 traditionally on godavari side people make idly's in jack fruit leaf

Beautiful..love from Telugu states

Happy to see you exploring Hyderabad

mouth watering 😋😋😋hands up for this yummy food 💪💪💪💪💪

mashaallah... amazing

Ek Dam Mastt Sahii 🙏🌝💓💞

Really love this video

I just love this leaf idli.

precursor of the modern idli is mentioned in several ancient Indian works. Vaddaradhane, a 920 CE Kannada language work by Shivakotiacharya mentions "iddalige", prepared only from a black gram batter. Chavundaraya II, the author of the earliest available Kannada encyclopedia, Lokopakara (c.1025 CE), describes the preparation of this food by soaking black gram in buttermilk, ground to a fine paste, and mixed with the clear water of curd and spices.[1] The Western Chalukya king and scholar Someshwara III, reigning in the area now called Karnataka, included an idli recipe in his encyclopedia, Manasollasa (1130 CE). This Sanskrit-language work describes the food as iḍḍarikā. In Karnataka, the Idli in 1235 CE is described as being "light, like coins of high value", which is not suggestive of a rice base.[2] The food prepared using this recipe is now called uddina idli in Karnataka. In Mangalore there different types of leaf use for steam not jackfruit leaf ,panda leaf and screw pine leaf etc. It give flavour to it called as moode ,and jackfruit leaf steam called as Gunda. So it is oldest cuisine of Mangalore.

That dibba roti looks the same as Set Dosa in Karnataka. The idlis in leaf cups are called Kotte kadubus in Karnataka. Rice and urad dal batter.

Best 😍

Beautiful 🤤🤤

Ngon qá bạn ơi ok 👍👍❤

Very nice 😍😍😍

Wow really looks so yuymmyyy

Yummy..I didn’t see them serving any dip/chutney?

Buttalu and dibba rotti chala bagunnayi , memu chestu untamu

Wonderfull food i like it❤️❤️🥰😊😊😊🙂🙂🙂very testy

Amazing

Superb!!

Very hardworking person all at a time he is doing his work

Acceptable neatly prepared food. Good!

At last you have came to the right place admin..The heaven of food world. Hyd

Wow amazing

Hard working person it's so good😄😁😆

Wow super bhai

What is this amazing food 😋

Did anyone else also feel the urge to tell, k bhaiya ek turn krna reh gya h

Actually the tile is misleading. In video dibba roti was shown along with idli made in Jack fruit lea lf which is called butta idili or idili in basket Dibba in Telugu means stack of dough and hence it's called dibba roti. Dibba roti is usually made in villages from the overnight fermented rice dough. It's same as dosa but dibba roti is thicker and dosa is very thin and crispy Dibba roti is eaten along with groundnut chutney , fresh coconut chutney or mixed or ginger chutney. Usually in villages farmers don't have time to make dosa as it takes time to get dosa to crispy ,so they invented this dibba roti where dough is just poured on to tava in bulk. It's super tasty with crispy texture on the out side and thick doughy inside. Finally the last one shown is idili made in Jack fruit leaves and I'd called " Butta idili" butta means basket. jack fruit leaves or used to make basket like thing and dough made of rice and urad dal is poured and steamed. Idili gets unique flavour from jack fruit leaves. Butta idili is served with chutneys or served as savouries with sugar cane panakamu (Pankam is called to those liquid juice which is thick , here sugar cane juice is boiled and before it's made jaggery the sticky juicy thing is called panakam) Great to see my Telugu cultural food is shown. Thanks, but hope you had shown only one or tilted correctly

_mantep teknik olahannya._

Super 👌

❤

इसको हम ओडिया मे पीठा बोलते हैं❤❤, घर में बनाते हैं, बहुत ही swadist है😋😋

We are from Hyderabad I have tasted very similarly like uttappam of tamil nadu very tasty

In Tamil it is called as aapam, it will prepare in mud pan, now it's available in non-stick pan.

Wow yummy😊

I’d try try that . I love how they don’t wear gloves . Life as usual

Amazing 😍

Yummy dibba rotti & the other one is pottikkalu we call..

Yummmm

Looking very delicious or tasty..

It's nice 👍

The way he juggles with the lids remi nds me of amir khan juggling glasses in andaz apna apna😁😁

👌👌👌

👌👌👌👌🧡🧡

We do this at our home in Udupi, Karnaraka, we call it Gunda in Tulu and kadabu in Kannada. A batter thicker than idli is filled in jackfruit leaves which are bent to form a cup shape with the help of coconut leaf sicks then it is steamed. It tastes even better than Idli as it is even more softer, airy and fluffier, you could it with Coconut chutney or Sambar, but my favourite is with Payasa (pudding), especially Channa dal payasa, this dish (Gunda) and Channa dal payasa is a must during Ganesh Chathurthi festival as it is a belief that Ganesh ji loves Channa dal, so dipping this payasa and eating Gunda has its own fan base, then we could also eat this with chicken curry, that too is very delicious, we love it over here in South canara...😋👌💕

Nice video,thanks for sharing i watched fully & enjoed,stay in touch

Nice. 👍

Nice 👌👌

Yummy 😋😋😋😋

Hay quá

👏🤘

Orang china orang India jago dalam mengolah makanan yg berbasiskan tepung salut sih kreatif

Pls come tamil nadu and taste our traditional foods 😋😋🤝🤝

👍👍👍👌❤️❤️❤️❤️❤️

Andhra food!!!

This is authentic Andhra food … Not Telangana dish … Dibba Rotte with Cheraku panakam is Godavari districts famous cuisine

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Nice

Nice 😊

Test 😍

Nice preparation.. What is dabba roti & leaf idli eaten with ? Chutney /sambhar / ?? Would hv been better if video covered that too

Good

😋

I love this video because you didn't gave stupid commentry like others. It's quite relaxing too be honest.

👌

Wow

😋🤤

❤👍👍👍👍👍

👏🏼

2.95 million soon 🔜

ಕನ್ನಡದಲ್ಲಿ ಇದಕ್ಕೆ "ಗುಂಡ" ಅಂತೀವಿ.. 😋😋😋

Very industrious guy .....

దిబ్బరొట్టే చెఱకుపాకం మా గోదావరి జిల్లాల్లో , మారీ ముఖ్యంగా కోనసీమ లో చాలా ప్రసిద్ధి..

So nyce to c them work so hard so efficiently n yummy food!!💪💪💪💪😇😇

Yummy bos

Ko ngon 👍

😛🤪❤❤❤

❤️❤️❤️❤️❤️

This is not Hyderabadi food my boy, this is from Andhra (south), we have lot of Andhra people in Hyderabad who come for work.

Those are Jackfruit Leaf's...In Telugu it is called Panasaaku Idly

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Please do visit, 99 varieties of dosa in Bangalore, near new wipro, kaikondarahalli, sarjapur main road, all mix with cheese is my favorite.