Just tried your recipe and I was amazed how good it was. I applied a factor of .63 to all the ingredients to reduce the size of the cheesecake. Came out wonderful, thanks!
Hii April... I have tried your recipe and it was super creamy taste wise.Only one thing I want to ask, why my cake didn't came out brown on top.I followed every part of the recipe.Pls suggest
Tried yr recipe and bake NY Cheesecake for the 1st time (newbie) and it came out well. In fact, it taste even better (richer) than the ones I used to buy from SR. Thk you April.
I will try this one for my friend's birthday 😍.. Hope it will turned well, like what you did. Anyways would like to ask if you put the cheesecake in the oven on the top of the hot water?
This is not a New York Style cheesecake. Your burned it. New York Style cheesecakes are not browned. It's overcooked. I know some people seem to like that nasty burned layer on their cheesecakes and if you do, great but don't call it a New York Style Cheesecake because it isn't. It's your own concoction.
Like 19, full watched and enjoyed watching! Very well prepared and presented! Thanks for sharing this recipe! I am learning from your video! Please stay connected to my kitchen! Stay blessed and safe!!
Looks so good. Will definitely have a go. But my question is, is it necessary to wait over night? In my household, once it comes out of the oven, there is no chance for cooling down. 😁
Thank you for sharing the video & your recipe. Would like to ask pls... What would be the ratio for the recipe if I’d like to use your recipe for 7inch round pan?
Increase the recipe to 25% of the original recipe. Use weight to get the exact measurements. This recipe fits to 7inch round pan as well but less taller though. ☺️ I hope it helps. 🌻❤️
Thank you very much for your recipe, I have just made a very nice cheese cake👍🙏 but could you please tell me how much ingredients I need to add for an 8 inch cheese cake? Thank you 🙏🙏
Wow 🌟🌟🌟, that's a really high quality cooking ⚡⚡⚡. Everything looks delicious and flavourful🥰🥰🥰. You put so much passion and effort in creating and preparing these Cheesecake dishes🤗. Amazing content👍👍👍
Thank you for all the tips in this recipe demo. I use a different recipe for a slightly different texture cheesecake, but now incorporate your skills ✌🏼
Hi there.. I bake my new York cheesecake with the water bath method.. But after it baked & I removed the aluminium foil, there's too much oil/greasy formed (Not water leaking), oozing out from the bottom pan. Was it the butter from the crust melted? What was the cause of it.. TIA
Amazing i can try but..lot of ingredients needed to this recipe we dont have that's much money to buy butter.. becouse this ingredients are two much expensive in srilanka..so what to do dear
Whipping cream has lesser fat content than heavy cream. But as long as the fat content of the cream is at least 32% that will do just fine. Heavy cream has at least 36% fat content.
