Fassionola : a tasty lil hurricane syrup recipe

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Fassionola syrup is a tropical cocktail syrup used in the original hurricane cocktail (it's basically fruit punch syrup). This recipe is bright and punchy, thanks to the technique of ✨maceration✨. That just means we used sugar and time instead of heat to make this syrup, preserving the freshness of the fruit and giving them all time to really get to know each other.
Check out the full recipe on our blog: verygooddrinks.co/fassionola/
Fassionola Syrup Recipe:
2c strawbs (260g)
1/2c passionfruit (130g)
1oz Lime juice (30g) (optional: add juiced lime husk)
1 T. Pom Molasses. (20g)
1 Fuji Apple
1.5c sugar (305g)
Hurricane Recipe:
1.5oz Rhum Agricole
1.5oz Aged Rum
2oz Fassionola Syrup
1oz Lime
1oz Orange Juice
Shake, serve in a large glass with a "pretty dumb garnish"
**I kind of put an irresponsible amount of rum in this, and that's okay! Drink responsibly.
***If you like your Hurricanes on the sweeter side, use 3 ounces of Fassionola syrup. You could also dial the rum back to 1 oz. of each rum.
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In this video:
Intro: 0:00
Fassionola Syrup: 0:29
Optional Blending of the Syrup: 3:59
Hurricane Cocktail: 4:46
Final Thoughts: 6:07

Опубликовано:

21 июл 2024

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Комментарии : 3

@quentinpetitjean7744 2 месяца назад

With all due respect this is not even close to a Fassionola Syrup. Thought it's a good frozen fruit puree with no added sugar. Keep searching for something closer to the original Recipe.

@VeryGoodDrinks 2 месяца назад

Hi Quentin! Curious if you made the recipe? I think it’s a solid fassionola and packs a very tropical punch. Though no one truly knows “the original” recipe for fassionola, I think this could stand next to any fassionola recipe or syrup on the market. I do add a significant amount of sugar, it’s one of the main ingredients and what draws out all the juice from the fruit. Let me know if you try it! Cheers 🍹

@briankaul1201 Месяц назад

Did you watch the video? She added a cup and a half of white sugar as well as pomegranate molasses, so there's definitely added sugar. Fassionola recipes I've seen all have passionfruit puree and strawberries with something to give tartness, so I think this seems right on track. If you have the OG recipe, feel free to share though, otherwise vague criticism isn't particularly useful.