If you had hard copies made (and I'm sure they'd be beautiful enough to put on display), I'd buy them as Christmas gifts. For now, I'm happy to purchase and download a copy for myself.
Morning Lisa, You’re becoming my favorite channel on RU-vid.. You’re calming voice,your meals,your wonderful family ( specially TROUBLE😂😂) and of course your beautiful self!!! I actually look forward to your video’s every Tue. & Fri.Thanks for what you do ❤️❤️ and have a wonderful weekend.
I have now got into making my own sausage, Hot Dogs and Hamburger patties. I also grind the meats myself. Thanks to you and Laura I have really broaden home making skills. Thank you so much Lisa.
My newly four year old daughter says, "Mommy, I like this show. I like this cooking show. I like watching it because I like her style and her clothes." 🥰 She asks me often to watch "that cooking show." ❤️
I suffer from picky eater syndrome 😞 my palette is just not diverse enough for most recipes but I can appreciate how aesthetically appealing this looks 💜 I do however want to have a garden of things I do love! You are an inspiration and amazing role model! Thank you 💜
This all looks gorgeous. We are in Australia so we’re looking forward to Spring but these recipes will work. Looks beautiful. Great food and love to see your life in the US
I'm so thrilled about your cookbooks!!! I've been binge watching your videos for the past week or two to catch up from 9 months ago, to now 3 months.. and the quality of your photography and how you have captured your meals has been beautiful to see it getting more n more beautiful as I binged each month of videos... I have so many of them saved on my 'recipes to try' video list. Lol Can't wait to check it out. The images are just so beautiful and high quality. I always love how you let us know the many options we can do with just one of your meals, like in this video... It's a true statement of how great your recipes are, 'to fit anyone's taste buds' !!
I absolutely LOVE your idea for a meal plan notebook/collection!! I can't wait to grab it and try it. I know it must have been a ton of hard work, time, and effort on your part, so know that we appreciate you! Not just for this, but for your content and just for sharing your great wealth knowledge with us! Thanks a million times over, Lisa! ❤️
Hi Lisa! I’m wondering if you could do a video on what you like to serve for meals when hosting another family? I love to cook from scratch and am definitely not much of a meal planner, but don’t want to be in the kitchen too much while I am hosting. If you have any ideas off the top of your head I’d love some inspiration! Thanks for all your work, you have been a huge help to me in my kitchen🥰
Good morning from Oregon. I am really enjoying your channel! We were hit hard with covid and being able to watch your channel is making my day a little brighter. xoxo
You mentioned in another video not knowing what to do with all your tomato’s or cucumbers- try making Greek salad. You seem to have most of the ingredients in your garden 😊
I also made a Turkey from last fall the other day to free up space in the freezer. One left to go. LOVE your veggie heavy quick and easy meals. We don’t eat much breads/legumes or grains so I love seeing ideas of simple meals that skip those. Especially love meals using eggs! Thank you for sharing such a helpful and beautiful video! Enjoy the rest of your summer!
Looks delicious! It’s getting warm again here in Australia, so we are heading back into salads and quick easy meals ourselves. So it will be perfect to check out your new meal plan ebook. 🙋🏻♀️ We love making omelettes all year round, so easy and so healthy, we pack ours full of veggies too. 👌
Oh Lisa - I just saw your milking cow and calf video and I know you guys must be excited. I think that Momma cow will definitely calm down once she gets used to your schedule. Thought I'd mention - you might enjoy following Theo & Kira Wadman from Helios Farms in Yoncalla, Oregon. They have a pretty interesting story and Theo has a huge amount of experience in the science world before he started farming organically. Amazing people you should definitely make friends with - I think you would really like them and love them!
I also wish I could buy the meal plan already made into book form. Cooking is an area I struggle in. I mainly struggle with the actual cooking process. My two year old is hard to keep out of trouble. Cooking is just something that is hands on and if you have to step away; like mama’s constantly do, the whole thing can be ruined.
Thanks for the summer recipes 😋 I try not to turn the oven on during the summer unless a cool rainy day. These three recipes looks easy and delicious! Going to make these next week. 🙏💙
With so many tomatoes have you ever made tomato basil soup? The best ever. I make huge batches at the end of summer and freeze it but this year I’m actually going to can it.
My husband loves chanterelle mushrooms. My husband found so many this year. Unfortunately we were going on vacation the next day so we didn’t have time to process them. We have them to someone else who would enjoy them.
I do hope you print your meal plans in a book. I have no way to print plus I think these would be great Christmas gifts!! Please please offer as a book!!!
I had to laugh when you said you do quicker, easier meals in summer so you all can be outside. We do, too, but we also don't want to heat up the kitchen and house and ourselves spending hours over a Bolognese sauce from scratch. LOL. We do lots of Mediterranean salads, like a Salade Nicoise. Aren't sweet potatoes one of the wonders of root veggies? I love these recipes, but they all looked so good, I got hungry and had to make breakfast!
Hello! More than once I heard her say they have more tomatoes than they know what to do with, so I was thinking, do they usually make or eat tomato jam? It's quite common in Portugal, where I come from, and it's easy to make. Goes well with toast or porridge or yoghurt, just like most jams.
Such delicious looking food!! Do you shred your own cheese, and if so, what kind do you use? I have tried to shred my own but it always end up in a ball and not a shred...lol. Thank you for all the great videos and the new cookbook.
I love following you and your family on your adventures. Is it possible someone gave you advice to slow down when you speak to the camera? Perhaps I got it wrong but it appeared as you were trying to really slow the pace on this one...if that was the case I'd go back to your usual clip - seemed more conversational and natural in previous videos and we get to the real content sooner:)) Don't fix what wasn't broken!:)
I have tried multiple times to make sourdough work for me because I would love all the benefits and convenience of having it there. But I have failed at it everytime. I was wondering in the 28 day menu that I just purchased (yay) - what can I use in the place of the sourdough?
Just like any food, some people will like it right away, other people will need to warm up to it, and others will never like it. Your best bet is to follow her simple recipe (she has a video here on RU-vid), it's just salt and Cabbage. Ferment for the shortest possibly time and then taste taste taste. Many people have success that way, but you may also find you like it more fermented. Don't give up!
Hi! I just bought your ebook and I can’t wait to try out the recipes but I’m a newbie from scratch cook and don’t have sourdough starter or einkorn flour. Can I substitute those two things for something else in the recipes? Thank you!
Your can make your own starter by using water and flour. It takes some time to get it going but so worth it! Lots of videos on RU-vid on how to get it going naturally!
