Hi guys, I’ve just realised that there was an error while editing! There was a clip after putting in the red sauce and before adding the grilled chicken I put in 4 dessert spoon of ALMOND POWDER & 2 dessert spoon COCONUT POWDER & 2 DESSERT spoon sugar and cook for a few minutes before adding the grilled chicken. Sorry need to get better at EDITING!!!
That's nothing compared to the cross contamination of the chicken you touched at the beginning of the video. You need to have a word with your self pal. I would never dine in your restaurant after seeing that .
You're doing the nation a massive favour. As you can tell by my name, I have indian roots. I almost had a heart attack when I saw a restaurant charging £24 for a portion of biryani!!!! Or 29£ for a lamb curry!!!! Thats robbery. If only people knew that you could take that money and make a perfectly good biryani for a family of atleast 4...
I hope it IS NOT affecting Latif’s. Not many restaurants and chefs are kind enough to share their recipes AND encourage viewers to give it a try. I live in the US. Am planning a trip to the UK in September and have already Googled how to get to Latif’s to experience their food firsthand. As passionate as he is about his cuisine and culture, I’m dying to reserve a seat!
Ive been making this dish for a few mnths now. Everyone in my household loves the fantastic flavours. One member asked me where did i learn it from. I said fro. Latif inspired. He is a super chef. She asked if i had thanked him for showing such a recipe. I said no i didnt 🙄. So Latif bro, thank you most dearly for sharing the magic in yr cuisine, for demonstating it so beautifully and for making my family and i very happy and content everytime we eat this dish.🙂🙂🙂
I really love your videos, the food looks amazing! Your passion for the food really comes across, as does the respect for the more traditional way of cooking "Indian" food and your explanation of the workarounds you use to get it out fast in the takeaway! Inspirational stuff, and it must be awkward to do this during a normal service as well, Really well done!
Hi, I just wanted to say a massive thank you to you and all your team at Latif's restaurant in Alsager. My friend and I had a takeaway for New Years Eve and I had the chicken tikka massala for my main course. It was absolutely delicious. Your staff are all lovely lovely people who are very polite and very welcoming. I can not recommend you highly enough and not only enjoy your food but also enjoy watching and trying your RU-vid recipes myself. Keep up the wonderful work and a prosperous 2023. X
I actually managed to change this recipe a little and make it slimming world friendly, only 3 syns per portion, my wife loves it. If you gently condense the sauce down by a third and chop up the chicken a bit smaller it makes a divine pastie filler! Best way to liven up a picnic or party buffet! I use fry light only for frying, which means gentler frying and keeping a close eye to prevent sticking and burning, I use fat free skyr or greek yoghurt in the sauce and marinade and I use one pot of pataks tikka massala paste. spilt into 4 portions its only 3 syns per person. Your videos are amazing, sadly I live in county durham otherwise I'd come visit your restaurant.
Been watching you for a while now. Made Tikka Masala and the Daal Bhuna, amazing! Finally I've been able to make restaurant quality Indian food!! Thank you so much,I'm learning a ton. My wife usually only eats meat dishes, but had 2 helpings of the daal. It's that good! I've tried indian cookbooks for years, nothing comes close! Thank you!
Thank you so much, Latif. I really like your channel and the way you treat customers. Dish recipes simple but you lift it at another level - very attractive. Thanks!))
I think it’s crazy how much effort and prep goes into making restaurant curries and I feel like curry house Chefs don’t get enough credit. Like this channel a lot. Will definitely be swinging by as I live quite close! Keep up the good work mate
brilliant thank you very much i will be making this tonight will let you know the out come please can you do a video on a chicken masala great vids love this channel that kitchen is spotless bet your food taste amazing keep up the good work
I absolutely love your recipies latif and your kitchen looks spotless.Currently got myself some chicken tikka marinading. I've seen you were up in scotland, glad you boys enjoyed it.
I recently moved to a place where we can't find a good curry. Cooked a few of your recipes. They have been soo good !! I've been making huge portion and freezing beaches
I made this last week as you demonstrated with the exception of using different branded pastes. It was very nice. While it was a really tasty dish and there was none left, I'll reduce salt by 50% next time.
Yogurt, chili powder, garam masala, little turmeric, juice of a lemon, crushed garlic/ginger and salt/pepper. Grill until caramelised and charred on the edges.
Just went to an indian grocery store today and got a lot of ingredients. I just started watching your channel and love it. Very well done. Now, I'm excited for a really fun week of virgin indian cooking!
Hearing Latif often say "my customers like..." is a sign of a quality restaurant. If I was in England I would have visited by now. Shame I live in Australia.
The kitchen is so clean and everyone so chilled - really great to see.. Loved the recipe too - just need to get a microphone so we can hear you a little better as really interesting.. Thanks Another vote for a Madras...
Best recipe on all of RU-vid!! I actually followed this recipe today and although I am a terrible cook, this turned out awesome!! Love your recipe, lookin fwd to more!!! Delicious!!
Hi I,m a big fan of all the cuisine and watch many video about same. I like the way you explain and appreciate you curtesy sharing with us and let you staff enjoy the food. God bless Latiff
First class preparation, you should be mentioned in the queen’s new year honour’s list. Seriously absolutely perfect. I wish I had a brother like you. Alas living in London I am too far away from your restaurant. I will follow your recipe. Many thanks.
Great work Abdulatif all ur dishes look divine and kitchen is clean and spotless l tried ur resepie of the pilau rice it came out very nice my husband enjoyed it .
What can I say I followed your recipe....superb you are a star also a very fine chef. My family loved your recipe for the chicken tikka. I want to visit your restaurant. Totally amazing, thank you.
Latif im watching all the way from Canada, I miss my British curry nights out on the town. Thanks for keeping my cookery skills sharp as I make your Indian food for my Canadian friends!
Latife, sorry I keep nagging, when are you doing a book, I make all of your recipes my friends and family don't believe I made it myself, I tell them go check you out, I love your recipes and so do my friends and family, keep going, you should have your own cooking show on tv ❤
Although I enjoy all of the videos Latif posts, I wish in this case he would show EXACTLY how he makes his red massla paste. Nothing worse than saying its a secret, people will still come to his restaurant if its that good. I watched my local takeaway chef cook a big batch of his paste recently it would be interesting to see how it differs. Just can't understand why he won't show us how he does it in his kitchen.
I’ve made your simplified base gravy, can we substitute the spices, onion, and tomato at the beginning (before you added the tikka masala) for the base gravy or do we need to add something else to do this?
@@gdlivo3353 Well, each to his own. I sometimes cook with base gravies my self, but it's usually a very minimalized one in terms of spices. Because I was to flavour each dish individually. If a base is too heavily seasoned it can take away the individual characteristics of the various dishes. That's why some BIR places have very similar tasting menu items.
Hello Latif. My name is Esther. Thanks for all your wonderful recipes. They were excellent! Could you please show me how to make the Kashmiri masala paste, Kebab paste, Tikka masala paste n Tandoori masala paste.....
Came across your channel the other day, great videos, very interesting, engaging and informative. Keep up the good work! (I'm a friend of Abdul Wahid from Manchester)
I dont care what anybody says,.. I love your videos!!! My brother you can cook for me anytime!!! I look forward to visiting your restaurant!!! Once we are FREE to travel!!! I do love England!! Looks lovely!!
Latif, I love your videos and made a wicked chicken and mushroom madras based on your NEW ginger & garlic paste and your NEW tomato paste. I would love it if you could do a vid on chicken Tikka Masala using your pastes and with or without pre-cooking the chicken! That would be so cool! Thank you and keep up the great work my friend.
