This carbonara recipe is so creamy, so cheesy, yet it's made the traditional Italian way with no cream! But you know me, friends, so I've added an Asian twist of udon noodles to soak up all that amazing umami flavour.
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For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
1 окт 2024
