No-Fail Spaghetti Carbonara | Home Movies with Alison Roman

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*I don’t plan on offering this disclaimer every time I write a recipe (although sometimes I think I should), but I am in no way saying this is the definitive way to make Spaghetti Carbonara. It might not even be “the right way?” But, this is the way I make it, the way it makes sense to me, the way it tastes best, and honestly, I think it’s great. *
Spaghetti carbonara is not my favorite of the Roman pastas to eat (I’ll take Amatriciana), but it is my favorite to make. An undeniable feat of alchemy, the ingredients for spaghetti carbonara go from watery, weird, soupy raw egg mess to a luscious, creamy, silky sauce in minutes (and then, seconds).
I have learned that many are afraid of carbonara- the scrambled egg of it all- but this recipe has enough pasta water to alleviate your concerns, and, if you’re patient enough to do things lower and slower than usual (me, talking to me), you’ll have something shockingly perfect, not one scrambled egg in sight.
What I’m saying is: Trust in the process because cooking is MAGIC. Never forget that.
FYI: The amount of sauce produced here could absolutely go the distance for double the amount of pasta, useful to know if you find yourself in bed with someone also needing some LNP (late night pasta).
Mom's Spaghetti: • Eminem - "Mom's Spaghe...
Bucatini Article: www.grubstreet.com/2020/12/20...
RECIPE & INGREDIENTS:
anewsletter.alisoneroman.com/...
VIDEO CHAPTERS:
0:00 Start
0:10 Mom's Spaghetti
0:28 Home Movies with Alison Roman intro
0:38 Intro to Spaghetti Carbonara
0:52 The Four Pastas of Rome
2:20 Slice and cook the Guanciale (or Pancetta)
4:12 Whisk egg, egg yolk, garlic, cheese, and black pepper together
6:00 Cook pasta in medium pot (salt halfway through cooking)
8:08 Whisk (just before al dente) pasta into egg/cheese mixture
9:18 Return the pasta and sauce to the skillet over medium heat
10:55 Finish the pasta with black pepper, cheese, and the Guanciale
11:38 Taste the Spaghetti Carbonara
#CarbonaraDay #Carbonara #SpaghettiCarbonara #CarbonaraRecipe
#AlisonRoman #AlisonRomanHomeMovies #AlisonRomanNothingFancy
Subscribe to A Newsletter: anewsletter.alisoneroman.com/
Find Nothing Fancy online: www.alisoneroman.com/nothing-...
Find Dining In online: www.alisoneroman.com/dining-in
Website: www.alisoneroman.com/
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Twitter: / alisoneroman
VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Pierre Coupier
Director of Photography: Dennis Thomas
Sound: Joe Quarterero

Опубликовано:

16 июл 2024

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Комментарии : 490

@Nimuetootoo 3 года назад

Used to make this after returning home from a night of (maybe heavy) drinking. GREAT drunk food, no one can toss a pan of pasta in the air like a middle aged woman with a couple of martinis in her 😆

@Kingfisher1215 3 года назад

I agree however I gave up drinking and now my food tastes much better.

@RaymondHng 3 года назад

My friend's term is "hangover food".

@kristeneve9986 2 года назад

ROFL!!! 2 of my Favorite sayings...." Never trust a skinny Chef",,,,"Never trust a sober Bartendar"

@misisipimike8020 2 года назад

@@Kingfisher1215 I’m ready to quit. I’ll use this as part of my inspiration

@MeganWall1019 Год назад

Fabulous ❤

@tpn1110 3 года назад

I rewatch each of your Home Movie at least 5-7 times while cooking as therapy❤️

@danirindfleisch8784 3 года назад

I do too! I have a TV in my kitchen for this exact purpose. It's like having a friend in the room.

@rexiioper6920 3 года назад

simp

@meredithcalcott6714 3 года назад

"My last name is Roman, no affiliation" HAHAHA for real never stop making these home movies

@sweetpiece6922 3 года назад

I absolutely admire how honest and unapologetically you, you always are. Thats why I bought your cookbook and I look forward to watching you because your not phoney or scripted. Your just you and thats why you make me wanna cook. Thanks.

@Marcel_Audubon 3 года назад

creepy comment

@HISIAM888RUHIS888 3 года назад

German.. I AGREE!! I Love the “You” that You Are!! (Alison that is)!! 🙌💓👍👍👏👏👏😋🥰

@Marcel_Audubon 3 года назад

@@HISIAM888RUHIS888 creepy agreement.

@MEmneina 3 года назад

Why do I get excited every time I see an upload when I KNOW you upload on Tuesdays?! You are the best part of the week! Weeee!

@mrpassion242 3 года назад

I love the introduction to the four different pastas. Informative.

@ghernandez4466 3 года назад

Yes, hit us with the facts 💯💯🤗

@dr.uracil 3 года назад

ur video/recipe is my reward for finishing my 2nd yr of med school today 🤤

@jacobdouglasoates 3 года назад

Miss Frizzle would approve of Alison’s shirt

@TheReReRetard 3 года назад

@@alisoneroman The top is adorable.

@betsylindsay8480 3 года назад

You made that look doable for this home chef. Turning dishwasher looking liquid into a yummy, fatty, sauce....magic I can believe in. Thank you!

@ashleybernstein7786 3 года назад

Totally agree with carbonara being a once a year dish. We make it every year for NYE dinner. Great primer for a night of celebrating.

@mobeytaguire8583 3 года назад

I eat carbonara every week pretty much... woops

@adamtaylor2142 3 года назад

The three words every lover longs to hear: Carbonara is Imminent.

@mattiacozza807 3 года назад

Carbonara is def that kind of rich that makes you break into a sweat when consuming, but still so worth it lol

@josephpanzarella1417 3 года назад

Lovely recipe. Here's my tip. Mix the spaghetti in the pan with the fat for a couple of minutes before adding in the egg and cheese mixture. It lessens the chances of the dreaded scrambled eggs.

@cadler9 3 года назад

I loved the Heartburn reference, the carbonara in bed scene is great indeed

@sefirom 3 года назад

I buy fancy spaghetti (Monograno Felicetti) just for carbonara because a really nice, rough edged pasta just grabs that emulsified yolk and pasta water sauce in a way that you don't need for a tomato-based sauce.

@Fragrantbeard 3 года назад

I cry in celiac.

@edprotas4148 3 года назад

Cooking should always be fun! Period. Full stop!! Alison seems to peg the fun-meter, every time.

@abigailo3760 3 года назад

Nursing student here to tell you to throw our your Zantac and replace it with Pepcid!!! (Zantac is recalled. Love you, love this pasta, keep being awesome).

@Marcel_Audubon 3 года назад

"nursing student" 🤣😂🤣 you need to up your credential game

@andreadec1970 3 года назад

I cannot believe you brought up that scene in Heartburn! It was single handedly responsible for me owning a pasta bowl way too young in life and became actual dating goals.

@smfrem367 3 года назад

I knew that you knew what you were doing but I was so worried about that dishwater pasta 😆

@dle8033 3 года назад

I'm soo glad that you're back on RU-vid omg, i looove your energy, you really make my Tueday evenings (and other evenings when i just start binge watching) Can't wait to try more of your recipes

@DeltaSixDJ 3 года назад

I just made this (for one) and I'm watching this video again while I eat it and it's the ultimate carbonara experience. I used pancetta as that's what my supermarket had, and pecorino romano. It's transcendently good. I included the garlic, and so much black pepper I had to refill my pepper mill. Seeing the sauce come together was delightful. I don't think I'll manage to finish it lol but it is so delicious. Thank you! Good to have this in my repertoire for the next time I need to impress someone with actually not much effort.

@alexandramachado3124 3 года назад

OH MY GOD, I made this last night using this technique (noodles in bowl, then water, then in pan with fat) and I swear to gawd it came out amazing! I never made PC that was edible before (had a eggy smell or watery) but this is FULL PROOF. It was creamy and amazing. Thank you Alison!!!

@TaliaKalter 3 года назад

I'm vegan and I'm still watching this to make me feel good.

@JLamstudio 3 года назад

I’ve actually made carbonara with JUST EGG, and BEYOND SAUSAGE, and it comes out DELICIOUS!

@anaidchrietzberg812 3 года назад

@@JLamstudio same! It’s pretty simple and so satisfying to curl up with on a winter night.

@LadyB_miniatures 3 года назад

Sorry t kk if you’re vegan u dont feel good as a general rule (who cant live with pork fat seriously)

@the.annethology 3 года назад

Ugh why did they cut the scene where Alison was tasting the pasta 😩 thats always the best part 🥺

@missydiamond9310 3 года назад

I feel like she doesn’t like eating on camera but for some reason I like to watch her eat!!!

@wunderwhat69 3 года назад

I just discovered this channel and I'm hooked! I love spaghetti carbonara and you're version looks darn legit to me!

@Ma_Ba 3 года назад

Food and chefs in movies are a theme. And Nora Ephron film treatments with food as a "character" is a heading under that theme.

@rudeassmilo 3 года назад

Great video Alison! Your personality shines and you are so smart and relatable in your content. Thank you for inspiring me to finally make carbonara without the fear of scrambled eggs!

@maitezarra99 3 года назад

carbonara and Allison = my two true passions. Also, today is my birthday so this video is the best present.

@rishabhshetty6575 3 года назад

Wishing you a very happy birthday!

@Gilyarth 3 года назад

Happy Birthday!

@davidcho0828 3 года назад

HBD!

@YanitaGeorgieva 3 года назад

it's also world carbonara day! happy birthday!!!

@kaiju_k5042 3 года назад

Happy Birthday Maite! I had my bday last Tuesday so I also got a gift from Alison haha

@ileanahernandezvazquez8317 3 года назад

I was taught how to make carbonara by a friend who lived in Venice while studying Italian for two years. He told it was simply as long as you had the right products. That was 34 years ago and it's my sons favorite dish.

@KG-ur5st 3 года назад

Love every one of your recipes and.... this new, vulnerable side of you Alison! Brene would be so proud!

@julietetlours 3 года назад

your recipe is the first carbonara recipe I've ever tried and I love it!

@siliacanales3246 3 года назад

I just finished cooking and eating this AMAZING recipe! Thank you Alison and Happy Carbonara day❤

@Cyndi_on_the_weekends 3 года назад

Thanks for showing us how to make this! Infinitely more approachable with great success every time! Thanks!!

@jocelynferger9681 3 года назад

Alison I love all your recipe videos, but I truly just love YOU!!!!!!!! The way you talk about food and the things you want in life is so inspiring, relatable and heartwarming and not just because you said this pasta gives you heartburn, (AHA lol I’m so sorry for my horrible joke) but thank you for being who you are and what you do for this world. May all your dreams come true, may you be truly blessed and may you have all the parm FOREVER!!!💖💖💖

@jbt6007 3 года назад

Thank you Alison! You make every video special. Your presence. xoxo

@tricianeuhaus1642 3 года назад

Agree with others: You eating a bite and saying "yum" is a must. Also I miss the audible comments and questions from the film crew. Thanks for another great one!

@shelly6123 3 года назад

I made this recipe last week. It was delicious! I didn’t use as much pasta water as Alison did, but if I make it again I definitely will.

@acrdenmark 3 года назад

Thank you for mentioning Heartburn! I consider it one of my "comfort food movies" along with Moonstruck and Mystic Pizza!

@winter2625 3 года назад

Omg Mystic Pizza is so wonderful!

@Sdority905 3 года назад

Omg Moonstruck and Mystic Pizza!! SO GOOD!

@Nuisance_Bear 3 года назад

“I’m gonna eat a piece of cheese, cause I’m hungry” You don’t have to lie, we get it. 😄

@tebogomathete 3 года назад

The editing and Alison's story telling are hilarious 🤣😂😆😅, and of course the food looks glorious 👌

@josiecameron4349 3 года назад

Yessssssss! 💖 thank you Alison for another amazingly yummy looking recipe. Carbonara is so magic & now I gotta see Heartburn.

@Polished77 3 года назад

I’ve made this recipe multiple times and it is SO good 😋

@izzymarcil1616 3 года назад

I live for these videos. Fav moments include the occasional chefs treat, her super chic red nails, and her NYC kitchen apartment that I wish was mine. Also how genuine and real she is. I love Alison!!!!!!!

@CHarlotte-ro4yi 3 года назад

Carbonara is my #1 comfort food and I find Alison-Roman-home/kitchen-movies at least as comforting so I am planning to return regularly to this episode when in need for comfort

@marialuizalemosbernardi6650 3 года назад

I must do this!!!!! No more fear of scrambling here

@alisonhill3250 3 года назад

Love this dish. My hubby is Italian and makes it for me. This is a cool way to to make it. Also I love brene brown!

@kellyheitmann5257 3 года назад

First time watching her, love how real she is. "Do I live her?"...how I feel in my kitchen!

@ninad205 3 года назад

This was such a fun watch, I’m glad I found you :)

@sarahmellouk3754 3 года назад

I just love her personality & how she cooks & explains everything. Plus shes funny. Lol. ✌🥰

@allygarrett 3 года назад

Ok so the first time around that you made carbonara in a newsletter I found myself talking to my therapist about the way you talked about that heartburn scene. That feeling when you know they’re all talk (“when we’re married..”) but you also want to believe in the fantasy.... This time I’m around I’ve bought some guanciale from the deli and I’m going to make this next week. Wish me luck with the tossing!

@BrookieWookieBee 3 года назад

I have been making this using shortcuts because it seemed to difficult. Watching you make it ,now it makes sense. Guess what I'm having for dinner.

@BoB-ef7zd 3 года назад

True romantics probably cite Paris as ground zero for love but honestly Carbonara gets me feeling just as frisky. Can't wait to try this recipe

@vanvlietsonja 3 года назад

This was the best Carbonara recipe ever. And I have tried many! The 'soup' in the skillet and the constant stiring was a game changer! Never have I tasted a silkier sauce. And yes: I stopped 45 sec too late LOL. It was still delicious though.

@vipham1 3 года назад

so excited for this!!

@habibagreen3984 3 года назад

This is one of the funniest cooking videos I've ever watched. Love it!

@trentbush38 3 года назад

Could not be better timing as I have embarked on a cooking odessey to explore and perfect (for me), in my home kitchen, the Four Noble Roman Pastas. Thank You Alison!

@theresadorsey6956 3 года назад

Love your recipes.

@Sloanekir 3 года назад

Your videos are fantastic, love your kitchen! I recently purchased Nothing Fancy....can’t wait to cook something!!!

@Enidgaye 3 года назад

Best Carbonara EVER! 😋

@amyjohnson4543 3 года назад

You are not weird for liking that movie scene, it would weird if you didn't. Feeding people is my way to show love too, children of course but romantic love too

@anneperry9014 3 года назад

Not like that it ain't!!!!!!🙄

@aliciaceja1266 3 года назад

Made this tonight!! Another hit, thank u queen!

@busarafirestone1180 3 года назад

Love you Alison! Your videos are the best!!!

@smcaine 3 года назад

It gives me heartburn....not the intention....might sound cheesy!!! I love the conversations or commentary, almost as much as your cooking Alison Roman...love your cooking almost as much as your on air personality...love the instruction as much as the food...as much as the cinematography....love the channel....love Tuesdays.

@KerryG-SA 3 года назад

Great recipe. Looks amazing, defos going to try it.

@MaZEEZaM 3 года назад

This is the first of your videos I have seen but I agree with others in that I really enjoy people tasting the food they have made and hopefully enjoying it. It really rounds off the video and feels incomplete without this aspect.

@SivanIlan 3 года назад

I see absolutely nothing wrong about wanting spaghetti carbonara in the middle of the night in bed with someone else. Hashtag goals they say?

@rexiioper6920 3 года назад

should we set up a rendezvous? 😍😍😍

@Kingfisher1215 3 года назад

Is a bowl involved?

@trentbush38 3 года назад

Be still my beating heart!

@didisinclair3605 3 года назад

Never made it. Gonna make it. You're the best.

@r.sweebe6016 3 года назад

i need these to be longer please, we need more time with you 💛

@rexiioper6920 3 года назад

simp

@MuZiKiNmYMiNd 3 года назад

@@alisoneroman Nonsense! Remember that ~40 minute Thanksgiving episode? Amazing! 🙌

@JustMorals 3 года назад

Love it. gonna make it this week!

@johnclancy6212 3 года назад

By far the best carbonara method! Perfection👏👏👏

@elusivecreature2376 3 года назад

And i will do this today. Love it! ❤️

@kofeecat 3 года назад

my favorite recipe!

@aclementine9928 3 года назад

oh gosh im gonna have to see that movie now, the feels

@mikejsheppard 3 года назад

I love Tuesdays now :) Your irreverence delights me and your food is so tasty.

@anabt9039 3 года назад

I've been wanting to try making carbonara from scratch for a while now so this is the final sign that i have to take the plunge and give it a go! thank you Alison for always knowing what we need in our lives!! Also is your stainless steel pan a 12in or 10in? And do you have recommendations for your enameled cast iron? your videos have made me realize i need to invest in this piece for my kitchen!

@nemomonteflores3890 3 года назад

Love the passion and the humor. Of the recipe as well, but the storytelling and pop up text make a warm chat in the kitchen.

@alchemxstxavier5225 3 года назад

Ah! I get heartburn too. Totally making this today, thanks Alison. 😃

@maxineo3655 3 года назад

I JUST LOVE U AND UR VIDEOS - NEVER STOP xx

@babs_olutely 3 года назад

Can we please take a moment for the excellent editing skills to get Alison's "hello" to sync with Eminem in the intro?

@DarkPrincessOfLight 3 месяца назад

Love your personality ^-^ so glad i found this video def gonna subscribe. I've been trying to perfect my carbonara little by little & i appreciate you breaking it down by getting started with the meat first while the water boils. I've been trying to figure out if to cook the noodles first but this is great & clear

@Gilyarth 3 года назад

I love Carbonara!

@flyfisherj3511 3 года назад

Love the recipe. And narration.

@tinathuell5266 3 года назад

You Girl are too fun....and I got heartburn just watching it lol ....but I will make it anyway because its a BIG WOW!!

@richardlee4645 3 года назад

You make it looks very convincing to enjoy the Spaghetti Carbonara at home or on bed ....is one of the bucket list in my life.........:)

@BotfishBee 3 года назад

First off...elite dish. Made this after A Newsletter for me and my daughter (who has excellent taste). Also - I need that bowl. It’s like a chalice but a bowl.

@cerisefontaine2091 3 года назад

It’s from East Fork! (I think)

@rexiioper6920 3 года назад

wouldnt the cheeky sprog have preferred a McD?

@HuyLe-rv5uh 3 года назад

making this today. yay!

@sereneybeany 3 года назад

I really enjoyed this. Thank you.

@annanguyen9973 3 года назад

Happy Carbonara Day, Alison!

@jhnaarroyo 3 года назад

Cannot wait to cook this dish!!!!

@rosiejimenez3953 3 года назад

Just came across this video and I loved it, you, and especially the carbonara!

@Rose-yd7bn 3 года назад

Love your sweater and the pasta!!!

@BellaRainDrops 2 года назад

I love re watching your vids, they are entertaining as well as informative

@bacalaonabrash 3 года назад

OMG how do I just now learn about the carbonara = breakfast argument. This is great. I'm gonna eat carbonara for breakfast now and tell people it is actual breakfast food. :D

@katyyrrep 3 года назад

I really like her energy, first time watching and I subscribed :)

@anoooooj 3 года назад

Scrambled eggs, Bacon, and pasta (I like tagliatelle, but spaghetti works) is a really good dish actually, proving the axiom that pasta with anything is good.

@karenmarshall975 3 года назад

Another wonderful video. You are a gem!

@sallyreed5191 3 года назад

I cant wait to try this. I made the egg parm and it was awesome

@marsigorman1099 3 года назад

Awesome!! Thanks so much for sharing!

@cpg8000 3 года назад

Looks amazing! I wish I could eat like that

@lflagr 2 месяца назад

Wow. Just made this at home, and things were really looking disastrous for awhile with how soupy and watery everything was. Patience is the key...I just kept stirring and stirring, left for a few seconds to pour wine, then came back and everything had thickened into the most amazing sauce. This is truly restaurant quality stuff, and maybe even better.