SOLO SAUSAGE RECIPE
Filling:
250 gr chicken breast
5 red onion cloves
4 cloves garlic
enough water
2 bay leaves
2 lime leaves
50 ml coconut milk
100 ml water
1/2 tsp salt
1/2 tsp stock powder
1/2 tsp pepper
1/2 tsp granulated sugar
skin :
200 gr wheat flour
2 tbsp tapioca flour
1 egg
1/2 tsp salt
500 ml water
Beat the egg for the solo sausage coating
How to make :
1. Add the chicken and boil until cooked and cool
2. When the chicken is a bit cold, mash the chicken with a chopper (you can also shred it manually)
3. Then add the shallots, garlic and blender water until the spices are smooth
4. Heat the Teflon and add a little oil then add the ground spices, add bay leaves and lime leaves, saute the spices until cooked and fragrant.
5. When the spices are cooked, add the ground chicken, add coconut milk, a little water, add stock powder, salt, pepper and sugar then cook the chicken until cooked and all the spices are mixed.
6. While waiting for the chicken to cool, we will make the solo sausage skin
7. Add the flour, tapioca flour, eggs, a pinch of salt into a container then stir all the ingredients while adding the water little by little until it becomes a slightly thick liquid dough.
8. Heat the Teflon and take 1 ladle of dough then cook as in the video until cooked and the skin doesn't stick to the Teflon. Cook the skin mixture until finished
9. If so, take 1 solo sausage skin and fill it with chicken stuffing then fold it like a solo sausage in general. Do it again until all the ingredients are used up
10. Beat the egg in a bowl and coat the solo sausage in the egg
11. Heat the Teflon with enough oil and fry the solo sausage over medium heat until cooked. and the solo sausage is ready to be served
23 окт 2024
