Tip for overstuffers of sushi rolls: if you've created a massive abomination of a roll, skip slicing it into bits and just eat it like a burrito. Unconventional, but it saves on dishes 👍😅
For me it's like gee...so I can make this INSTEAD if going to a damn drivethru for prolly cheaper. I will enjoy it more AND it's healthy AND maybe costs less.
We freeze firm tofu, thaw, drain, and crumble, add apple cider vinegar, lemon juice, salt, pepper, garlic powder, onion powder, nut yeast, and basil. Then use it for a topping on our lasagna.
I have to try this! I’m not 100% plant based (yet, it’s a goal but health problems keep on popping up) but this sounds like a great way to get cottage cheese texture without cottage cheese.
If you can't get short grain rice or can't get brown short grain rice for your sushi you can mash the avocado instead of slicing it & mix it through the rice. That's what I do & it holds together well. Thanks for another awesome video Rose xx
Nice bunch of recipes. For anyone interested, I personally mix bread crumbs, nutritional yeast and some melted vegan butter and add that to the top of my lasagna or casserole. It browns up nicely and makes for a lovely crisp and somewhat cheesy topping.
You are my favorite vegan recipe RU-vidr. Every recipe I've tried of yours is always easy, doesn't need 500 random ingredients (and you give us subs for stuff) and delicious. Just wanted to say thanks Rose ♡
I started watching your videos before I went vegan because I was interested in vegansim and wanted to know more about vegan food... now it's been 9 months since I became vegan and I still enjoy every video you make😊 THANKS HEAPS!
Tip for tempeh - for those that think it tastes bitter at first, if u steam it for a few min before whatever recipe you are using it for, it takes out the botterness. you can steam it and then cook it however u were originally planning!
Being vegan is wonderful it is much easier to stay in shape being vegan and your animal cruelty free, such a good deed and less diseases also. Just so wonderful I love your channel !
For the lasagna cook onion, mushrooms and pepper (any veg you like) in garlic then add a tin or 2, depending on how many you are cooking for, of tomatoes. use that as a tomato sauce instead of store bought you'll find it's much tastier. I definitely want to try the tofu paste you added. Looks yummy.
Now I need to buy sweet chili sauce. Also, the deconstructed sushi is brilliant! Cause I don't have sushi rice in quarantine, but I can still make sushi now!!!
@Maroxa that's ok. I found it. She doesn't give the recipe in that video though and it's just the one thing. I meant a video with a few recipes would be appreciated. But thanks for sharing that video with me.
7th Degree Imperial Yo-Yo Master lollll I’m assuming you are joking. But if not: so not true. You can be a junk food vegan. And being vegan doesn’t make us immune to a bad sleep routine and high stress which are my main reasons for getting sick. :P
Christina Coigney You put your tempeh slices in a pan with a little water and let all the water steam away, then you add in your sauce/marinade and cook until the sauce has thickened up and stuck to the tempeh! It’s so delicious that way!
This is the first video of yours I have watched and.....you have a new fan!!! I can actually see myself making these omg I’m excited to try the lasagna
Ok, it is official. You are amazing! I just made the lasagna, and we loved it. I’m not sure how I feel about vegan food yet, and I do not like to cook but this recipe was not only easy to make but it tasted phenomenal! Very very well done! I will definitely make this again and again. You are my superhero, Rose. I’ve learned so much from you. ❤️
Just watched Games Changers on Netflix and it was a game changer. We are going to try to go plant based. There is a lot to learn and I appreciate all you do to help make it easier. My husband is a bit skeptical about no chicken, eggs, or the weekly cheeseburger. But he wants to try and so do I so Thank You for your help and recipes.
These are all great recipes to celebrate my one year anniversary this upcoming March 3rd on being Vegan, if you're doubting about becoming vegan -just try it and see how you feel after a week or two!! I've felt more energized and (definitely) healthier ever since I've made the change!!
you're one of my favorite youtubers. always so inspiring with your recipes. has made transitioning to veganism so much easier (still eat eggs and yogurt for rn but that's just because eggs are cheap and i really love yogurt and haven't found a nondairy yogurt i like, they're also mad expensive) thank you, rose!!!
I had the hummus veggie sandwich!! in mine I had black olives and tomato. I had leftover cooked carrots which I liked as they were soft which was a nice texture juxtaposition against my crunchy bread etc love it!!! 😝
Your hummus sandwich reminds me of the hummus bagels my friend and I make. We use the thin bagels, toast them and then put on hummus, tomato and cucumber. So good. I never thought to put carrots on it, that's a great idea.
I’ve been thinking about going vegan again and doing it better this time, it can I just say I love your videos for dairy free alternatives (yay food allergies 🙃). Your tofu ricotta just made my life 100% better.
You're my go-to vegan channel for recipes! I've decided to turn vegan and it's been a week so far. Yes, I know that isn't long enough but I truly want to make this decision as a lifestyle 😊💗🌱
Just an update on my reading ventures. I am doing a course ( Life Writing Today - Memoirs) & had to read 3 entire books! So I think it cured me of my half reading issue 😉😂
Made the tofu today and it was delicious!!! I did broccoli, onions, and some beech mushrooms, thinned the sweet chili sauce out with a little rice vinegar for more of a sweet & sour vibe, and added a little fresh basil. Served it over rice, it was so good and easy, thanks Rose!!
you're so cute when you are decribing the recipes, you are repeating so much the main ingredient like the hummus or tofu hihi! I will definitly try the lazagna and the tofu recipe :)
I found regular dairy free noodles. I cook them the nite before. I put zucchini noodles into the mix with boca crumbles .bell pepper stir fry mix. And I did nutrional yeast. I mix it in the sauce.
As an alternative when i make my lasanga i take the tofu & hummus & mash it up til creamy & add seasonings. A little easier IMO. Super yummy recipes btw!
Excellent recipe as always Rose. I have tried some of your recipes and it is good you did some Italian recipes that you are not exclusively doing Korean food. It is an excellent idea to experience foods from other countries.
I made chili with tempeh once, and my meat eating family, who knew what I'd done actually said because of the consistency, that it reminded them of meat.
Used to love fried firm tofu with taco seasoning, my fave jarred spaghetti sauce (Classico basil) and pasta or fried/grilled eggplant with fresh tomato slices, sautéed spinach on toast with some veganaise- hummus would be good instead- for quick yummy recipes. Those were my favorite lazy go-to’s until I found out I was sick because I was actually very allergic to soy and celiac... among other issues. 🙄 oh well...I saw your garbanzo tofu recipe and I have it on my list to try. 👍🏻 thank you for the videos!
Tempeh is an acquired taste? Is that the prevailing opinion amongst vegans? I thought tempeh tasted way better than tofu when I tried it, but I don't eat either one very often anymore.
I always come away with something new from watching you. That sweet and sour tofu and veg is going on my menu 🧡💛💙💚💜 Thank you for sharing your meals with us.
Excellent quick recipes. Maybe I’d add a bit of Daiya mozzarella to that good looking lasagna. I’ve never used oven ready noodles... will have to try that! ✔️
You raaawwwkkk Rose! Thanks for the recipes and the freebie. Can you please do more canned, frozen, boxed item recipes? My hubby likes to stock up on that stuff and I have little to no imagination as far as what to cook with them. TIA and have a great day;-) Aloha from Maui**
I made my first vegan lasgna. And I made tofu ricotta . So good. My goal is make one exotic dish a month. And keep my budgets under control. I made extra tofu ricotta it's good on crackers and plantain chips and veggies
@@carollynch8319 I used jasminr rice and it turned out pretty good. It wasn't as pretty as I was hoping, but it wasn't bad for my first try. I need a sharper knife next time though!