Fermented February Carrot Sticks

Подписаться 31 тыс.

Просмотров 1,5 тыс.

50% 1

Anna will be doing a giveaway every week (February 2024) from that weeks video comments in her Monday Night Lives at 7:30pm central time and a larger giveaway on February 29th also in a livestream at 7:30pm central. These will be chosen from a random video and awarded to a random comment.
The giveaways will include fermentation books, supplies, gift cards, and a grand prize of a water seal crock!
This collab is for absolute beginners all the way up to those who have been fermenting for a long time! We hooe to inspire people who might be hesitant to ferment to get started!
Klobuchar Heater Belt:
amzn.to/3SdSyS4
Glass Weights:
amzn.to/4bbE0uO
Fermenting Vegetables Book:
Participating Channels:
2leelou Creates - / @2leeloucreates
Becoming A Farm Girl - / @becomingafarmgirl
Cosmopolitan Cornbread - / @cosmopolitancornbread
Fermented Homestead - / @fermentedhomestead
Good Times Homestead W/ Jen and Steve - / @goodtimeshomestead
Hamakua Homestead - / @hamakuahomestead7741
Heather Cooan - / @heathercooan
Hidden Oaks Homestead - / @hiddenoakshomestead
Keeping it Holistic - / @keepingitholistic
Magnolia Pines Homestead - www.youtube.co...
Morris Patch Of Heaven Homestead -
/ @morrispatchofheavenho...
Mulberry Branch Farm - / @mulberrybranchfarm
Pike Creek Farm - / @pikecreekfarm
Prepper Potpourri - / @prepperpotpourri
Rain Country Homestead - / @raincountryhomestead
Row & Co Farms - / @rowcofarms
Sage And Stone Homestead - / @sageandstonehomestead
The Happy Homestead - / @thehappyhomestead
The Kneady Homesteader - / @thekneadyhomesteader
The Purposeful Pantry - / @thepurposefulpantry
The Traveling Homestead - / channel

Опубликовано:

1 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 327

@LillybugFarm 7 месяцев назад

You're a wonderful teacher. Fermented carrots with lemon sounds amazing. Thank you for sharing.

@Butlerfamilyfarm2005 7 месяцев назад

I enjoy your videos so much! You share more than just the recipe - all the tips are very valuable to a beginner. Thank you for being a part of this great collaboration! Susan

@PrepperPotpourri 7 месяцев назад

What a pretty jar! [And yes, I am old so I know what you mean about the Popping snakes too]

@FermentedHomestead 7 месяцев назад

Fermented carrot sticks are a great snack, one of my favorites for some extra gut health without wanting a meal.

@aaac1561 7 месяцев назад

love your gumby! the book looks amazing - thank you for the demo!

@JoyfullyOrangeDeborah 7 месяцев назад

I guess carrot sticks might have to be in the top 3 to try fermenting. I need to buy weights. Many Blessings from Deborah in West Virginia!

@micheleturner2510 7 месяцев назад

I’m loving these fermented collaborations. You ladies rock with the different video recipes.

@joanbogart5348 7 месяцев назад

Fermented February is awesome. Learning so much. Carrots yummy. Thank you 😊

@AlaskaLittleHomestead 7 месяцев назад

Thank you for sharing. I’m currently trying my first fermentation and I’m doing carrots as well. I’m very excited.

@bookiebird28 7 месяцев назад

There is nothing wrong with saying COOL because fermenting is cool 😎

@jeronimama 7 месяцев назад

Anything cartots is good. Thanks for the tips. Now i want carrot cake....not a ferment but delish...teehee

@shelleypowers1153 7 месяцев назад

Thank you for sharing your time with us ☺️ Hopefully My Grandchildren will Love these Healthy Carrots 🥕 GOD Bless you and your Family 🙏🏻❣️🙏🏻

@TheInquisitiveFarmwife 7 месяцев назад

I am like you and do spurts of fermentation! Carrot sticks are one I enjoy doing too! Kombucha is my favorite though!

@tz5502 7 месяцев назад

Thank you for sharing a smaller size recipe to try. Love Fermented February 2024 collab.

@grannaboo03 7 месяцев назад

Yum! I love fermented carrots, I usually use jalapeño & garlic….But this sounds refreshing! Thank you for sharing this recipe!❤️🥕🥕🥕

@junebush8684 7 месяцев назад

OH!!! I am SO making these!! Thank you for sharing!❤❤❤

@joylouise5417 7 месяцев назад

I was surprised how much the carrots shrunk during the fermentation. Great tutorial. Thanks so much.

@helenamorozov7256 7 месяцев назад

So many great recipes love fermented February thank you for participating

@faithfinkes2103 7 месяцев назад

Thanks for adding the lemon. Nice idea. I'll be making them tomorrow.

@Back2BasicsFarmstead 7 месяцев назад

I’ve never actually thought about lemon with carrots before

@robingirven4570 7 месяцев назад

I’ve been wanting to try carrots! I’ve got lemons to freeze dry. Tomorrow it is! Thanks Linda!

@WildMindLife 7 месяцев назад

I was surprised by how much they shrank. Thanks for sharing your knowledge.

@krenzkev 7 месяцев назад

❤ fermented February I was hoping for something with carrots yay!

@CarlynBosworth 7 месяцев назад

These carrots are delish and healthy! Thank you for participating!

@Aug-gk8gv 7 месяцев назад

Even Bugs Bunny would go for these carrots! Great job as always! Thx

@charlainehigley8817 7 месяцев назад

😊 Just stocked with supplies .. now it's time to start the fermenting process .. I like the book you're referencing also.

@joannevans8278 7 месяцев назад

New to fermentation & failed😓 Fermentation February has given me back to try again

@debbiegauvain8539 7 месяцев назад

Haha. Reminding us of trick snake jars with Gumby and Pokey in the background. I am definitely trying the carrot sticks

@littlecountrykitchen 7 месяцев назад

I made my first fermented rainbow carrots last week!

@dawnhartwell8117 7 месяцев назад

This is something I have never had before. I love pickled beets but didn’t think about carrots. I bet they’re amazing. Thank you for sharing this whole process and recipe. Really sounds delicious.

@shannon2776 7 месяцев назад

I like the addition of the lemon, sounds delightful! I am impressed with how approachable all of the Fermented February videos make the recipes seem. Thanks for sharing!

@jerrilarsen5158 7 месяцев назад

I love lemons. Thank you for sharing. Never thought to use lemons and carrots.

@jamiecole2144 7 месяцев назад

Ow!! I've done carrots before and really like them but I haven't thought about putting lemon in with them! Definitely going to try this! Thanks for sharing!

@jtamsmom5 7 месяцев назад

What a great memory of the little snakes flying everywhere. Fermented february surprise.

@lostcrimmyangel 7 месяцев назад

I ❤ that you're doing smaller batches. Carrots look yummy 😋

@Fernie4243 7 месяцев назад

I've never tried carrots with lemon. I need to! Thanks!!!!

@debbieeggers8462 7 месяцев назад

We enjoy fermented carrots but I’ve never added sugar or lemon. I will try this recipe. Thank you.

@pattigsbh4392 7 месяцев назад

I love fermented carrots with garlic. I have not tried with lemon. Thank you for the inspiration. Blessings to you

@tracyg4783 7 месяцев назад

Being a diabetic I am always looking for crunchy foods to substitute for chips. Carrots fit the bill. Thank you!

@stonesoupsubstitutions6946 7 месяцев назад

Well, I just finished fermenting garlic carrots, but now I have to start these.

@karencasebeer7466 7 месяцев назад

Thank you for converting this into a small batch. It's just me who would be eating it. I've now done your carrot kraut and I did last year's carrot and garlic. I will definitely do this one with lemon. I'm so excited!!! This, I think, will be my favorite so far!!! And so easy!!!

@malloryfay7964 7 месяцев назад

Thank you for going over all the various types of weights! Very helpful for us beginners!!

@nancyb7912 7 месяцев назад

How pretty your jar is, and I love that you got that slice of lemon exactly where you wanted it! I love fermented carrots, - they make a great snack and are good for you, too! Thank you for participating in this year's Fermented February, and thank you, Anna ,for organizing this.

@BerniPerrong 7 месяцев назад

Fermented carrots? Fantastic! I’m new to fermenting. Thanks for sharing the process and thanks to Anna for sponsoring the collaboration!

@marilynhorvath5849 7 месяцев назад

Thank you for explaining the different fermenting lids. It was very helpful. And thank you for participating in Fermented February. Love your butter bell crock. I have one also. There are so many that don’t know about these wonderful little tricks.

@LauraMiller-xh3xt 7 месяцев назад

What a good way to preserve carrots. They look delicious. Thanks for sharing your recipe.

@lisalink6976 7 месяцев назад

This is something I’ll be doing when I harvest carrots. I would have never thought about using a lemon. Thanks for all the carrot recipes. Happy fermenting!

@NammaCathie 7 месяцев назад

Looks good and attractive with the lemon slice. Thanks for the video.

@towadiwayajameson7487 7 месяцев назад

At the moment I have the carrot sticks with lemon fermenting and I can see I burped it and it's bubbling. I'm so excited about my first ferment EVER!

@joannekeith9430 7 месяцев назад

Thank you for another one that doesn't scare me...and I love Gumby and Pokey!

@jenmag0313 7 месяцев назад

Your fermented carrot sticks looked delicious! I like the idea of using a heat matt and towel covering them, so they stay the same temp. I appreciate you showing us how to down the size of your recipe. Thanks for taking part in the Fermented February 2024 Collaboration!!

@WishingonaFarm12 7 месяцев назад

First, love Gumby and Poky😆. Second I just did carrots and haven’t tried them yet but the lemon addition in your recipe sounds like a winner and I know me and my girls will love them. Thanks for sharing your recipe and have a blessed day

@lorisavage491 7 месяцев назад

I love fermented veggies. I never thought of doing carrot sticks. Thanks for sharing this.

@shell6894 7 месяцев назад

This is an interesting recipe. Never would have thought about lemons and carrots. Thanks for sharing

@donnaharris4585 7 месяцев назад

Great video, thanks for sharing. I watched it with my hubby who is jumping ‘all in’ into fermentation thanks to Fermented February. Amazon is coming by daily with lids, weights and gadgets he bought for fermentation. He’s making and trying all the things. You made the carrot sticks look and sound so yummy, he’s starting those next. If his experiments work out, we’re gonna have all sorts of ferments to munch on soon.

@GoodTimesHomestead 7 месяцев назад

I love that you scale it down. I guess I better try this because all of a sudden the kids don’t like carrots! 😮

@cavymomma 7 месяцев назад

Fermented carrots sound like a great side for my favorite sandwiches/wraps. I bet they'd be great match-stick cut for adding to spring rolls too (rice paper veggie wraps) 🙂 Thank you for inspiring me!

@babsgilbert518 7 месяцев назад

I remember the fabric covered "snakes" that were usually in a "peanut" can. That was before your gumby and pokey. I can't wait to try this recipe. I also want to find the book. Thank you Linda. Thank you Anna 😊

@homesteadingatkookergehoft8131 7 месяцев назад

Yum. Good idea for the spring fermentation set-up!

@farmerandadeleacres2726 7 месяцев назад

I’ve been wanting to try these for so long. Thank you for the video and reminder 😊 💕~Cheryl~💕

@MsPamiam1234 7 месяцев назад

Sounds delicious with the lemons. Have some Carr fermenting right now with jalapeño but this is going in my lineup.

@kathieadams3209 7 месяцев назад

Yummy - love fermented carrots! Will add a lemon slice in the future. Thanks.

@tammybowen2682 7 месяцев назад

Thank you for the video. Carrot sticks look yummy.

@janetbednarski3517 7 месяцев назад

I have seen it both ways. Do you recommend peeling the vegetables? Thanks for sharing.

@elsybesma2001 7 месяцев назад

Love this! I’m making it right now along with you! Thanks for the recipe

@DonnaDuck-rj3xp 7 месяцев назад

I can hardly wait for this year’s carrot crop. Those are so yummy. Thanks for sharing.

@lucindagregory4351 7 месяцев назад

Love the lemon positioning!🤣 Will be doing these! Thanks for sharing.

@owascomarket8994 7 месяцев назад

Jack'n the box! terrifying for weee babes!

@graysgram 7 месяцев назад

That looks SO good. Maybe I can get DH to try them. So far, he’ll only drink my kombucha.

@kelliewilson5980 7 месяцев назад

I'm getting some of these going TONIGHT. My hubby is eager to try these, and I think my youngest will enjoy them as well! Thank you!

@chlippr77 7 месяцев назад

I bought a whole bag of carrots yesterday because the recipe I want to make tomorrow night calls for one, but neither of the local grocery stores had individual carrots. Guess the universe was having me get prepared to ferment some carrots 😅. They look so good (and I even have lemons). Just need to find one of my fermenting lids (know where the springs are, but kids "helped" with the dishes...) Thanks for the great ideas, love watching your videos😊

@TheLeeshah 7 месяцев назад

Those fermented carrots sound interesting and delicious

@beckybrown3291 7 месяцев назад

Last time I tried the carrots they got covered with kahm yeast and I wasn't a fan but maybe with the lemon...? Blessings 💜🙏💜

@rustymchale806 7 месяцев назад

Love the way you demo your recipes. I’m going to have to buy some carrots & your fermenting book. Thank you

@Greenbeasts338 7 месяцев назад

Not a fan of carrots normally but maybe fermented I could do. Will try it. Thanks for sharing and participating!

@longarmsupplies 7 месяцев назад

Lemon and carrots, that's two flavors I'd never have thought would be nice together. I did carrot medallions last year. Yumm.

@WillowsGarden 7 месяцев назад

Looks good and thanks for sharing. Have a blessed night!

@towadiwayajameson7487 7 месяцев назад

I've never had fermented carrots before. Now please don't think me ignorant, but what's the difference between fermenting and pickling?

@annettearmstrong8566 7 месяцев назад

Thank you for making a small batch. Can't wait to try this recipe.

@nylac8009 7 месяцев назад

Thank -you got taking the time to share this recipe. My Hubby just brought home a large bag of carrots, he's a juice person, I am not. This will be a great compromise. Thanks again.

@jillmiller1210 7 месяцев назад

Oooh I never know what to do with my squaty pint jars, until now! Yet again another carrot recipe on my list ! Thank you for the video (I remember “snake in a can” of mixed nuts)

@connieherron1356 7 месяцев назад

I understand the cyclical nature of fermenting then not for a while. Thanks for your video.

@MKReny 7 месяцев назад

I bet that little bit of lemon acid really adds to the sweetness of the carrots! I also remember those silly cans that popped open all over the place! Didn't they have a leopard print? So Silly..:) I am a fan, too - of YOU, new ferments, and your great videos!!

@ajorgensen2334 7 месяцев назад

Wow super easy! Next time carrots are on sale I know what I’ll be doing. Thanks for sharing

@peggypease3267 7 месяцев назад

Definetly will do the carrot stix. I ferment sporadically too and need to do more. FYI…It’s been a week so my carrot kraut is ready. Can’t wait to try it at dinner. Thank you for your video! Love Fermented February

@sharryeholder4700 7 месяцев назад

Carrots are one of my favorite vegetables. I’m new to fermenting but you make this seem doable. Thanks for being apart of Fermented February.

@littlecreekhomestead4086 7 месяцев назад

I need a nudge to get me started fermenting. I have been so scared to take the plunge. I don't want to waste food trying something I may not like.

@charleneputnam1217 7 месяцев назад

Oh I love carrots! I'm a beginner in fermenting so thank you for sharing this video. So glad you showed how to do smaller batches for us newbies. I need all the supplies for fermenting so hopefully I can purchase some weights soon so I can get started. Your so informative in your videos! ❤

@debbiehs390 7 месяцев назад

Another great video! Enjoyed your fermented shredded carrots and now stick carrots. This might be my first vegetable to try to ferment as a newbie. Thank you so much for sharing! Enjoy your channel!

@jeannedumphy1517 7 месяцев назад

Thank you, I’ve seen others ferment carrots but not sticks like you have done. They look like a healthy snack option. Thank you for your contribution!!❤

@debbyrich1090 7 месяцев назад

I go through phases of fermenting too. And, I just bought a huge bag of carrots on sale and wondered what to do with them. Problem solved! Thank you.

@donnawitbrodt3138 7 месяцев назад

This seems easy enough. This might be my first fermented food. Thanks.

@yomaluza66 7 месяцев назад

Awesome video. Thanks for sharing 😊

@karenloud8901 7 месяцев назад

I am enjoying learning about fermenting. Now to get started thanks for sharing they look amazing.

@patriciawoodward2566 7 месяцев назад

I love carrots about any way you can do them. I've not tried fermentation yet--but I've been watching all the videos and learning. May have to try this one!! Thank you so much for sharing.

@KellyFontaine6916 7 месяцев назад

We're always looking for something different to serve on the side of a sandwich. Fermented carrots would be great with that. Love the addition of the lemon slice. Thanks for sharing!