𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐍𝐞𝐰 𝐘𝐞𝐚𝐫 𝐒𝐞𝐫𝐢𝐞𝐬 年菜系列
𝙁𝙚𝙧𝙢𝙚𝙣𝙩𝙚𝙙 𝙈𝙪𝙨𝙩𝙖𝙧𝙙 𝙂𝙧𝙚𝙚𝙣 自漬酸菜
Here comes another frequently asked recipe. Even though this is not a must-have dish for CNY dinner, but the season of the Mustard Green is always around CNY, so I always make it around this time. It takes about 21 days to ferment, so if you like fermented mustard green ( 酸菜), make it now!
Ingredients :
Salt x 200g (Rub & Brine)
Mustard Green x 2600g
Water x 3500ml
Where to buy :
Maldon Salt : amzn.to/3iYfze1
18 янв 2023
