If you have ever enjoyed the Tabasco spicy sauce, then you should know that this fermentation gives the sauce its unique taste. So let's take a look at how we can get a fermented sauce at home. Fermentation is a fermentation process, as a result of which beneficial microorganisms (lactic acid bacteria) or their enzymes break down organic matter in the environment without the participation of oxygen. They absorb the carbohydrates from the pepper and digest them into an acid, which is a natural preservative, and also enrich the pepper extract with aromatic substances, B, K, C vitamins, omega-3 fatty acids and various probiotics.
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19 ноя 2021