Fermenting Blueberries - Complete With Taste Tests and Troubleshooting!

Подписаться 46 тыс.

Просмотров 8 тыс.

50% 1

It's blueberry season and its time to make some tasty ferments! Today we are doing the most basic and simple fermented blueberry recipe from The Noma Guide To Fermentation by René Redzepi and David Zilber.
Noma Guide To Fermentation: amzn.to/32sK3c6
Check out my favorite gardening supply company Bootstrap Farmer for the most durable and high quality equipment around www.bootstrapfarmer.com/fermentedhomestead
To LEARN about all things HOMESTEADING and GARDENING head over to www.abundanceplus.com and use the code FERMENTED10 for 10% off your membership and support the channel at the same time
My favorite canning lids are ForJars, you can get free shipping on all orders over $50 AND you can get 10% off by entering the discount code FERMENTED10 at this link forjars.co/?sca_ref=1911214.E...
To sign up for Homesteaders of America so you can get early access, great content and discounts while supporting us at the same time you can follow this link! homesteadersofamerica.com/?ap...
If you are interested in checking out our merch shop and supporting us you can click here! fermented-homestead.myspreads...
Azure Standard: www.azurestandard.com/?a_aid=...
Hisea Boots: www.hisea.com and using the code FERMENTED12 and you'll get 12% off all boots on their site!
Amazon wishlist: www.amazon.com/hz/wishlist/ls... Storefront: www.amazon.com/shop/fermented...
MasonTops Fermenting kit: amzn.to/3g7GC1D
Presto Canner - amzn.to/3ABkTbP
All American Canner - amzn.to/3o11Z9d
Nesco Dehydrator - amzn.to/35jY6Wf
Excalibur Dehydrator - amzn.to/3G7TSOj
Titan Peeler - amzn.to/3IOqVsz
A few books I love that can get you started!
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
Fermented Vegetables by Christopher Shockey: amzn.to/3s6RnXJ
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
If you like any of the items I use in my videos, I have linked several that are commonly asked about! Most are affiliate links which means I may get a small commission when you order something at no additional cost to you! Several will actually save you money with the link!
If you would like to reach us you can:
Send an email to fermentedhomestead@gmail.com
- or -
Send snail mail to:
PO Box 568
Mountain Grove, MO 65711
#gardening #garden #fermenting #canning #homestead #guthealth #guthealing #missourihomestead #pressurecanning #foodpreservation

Опубликовано:

24 авг 2020

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 41

@Enn- 11 месяцев назад

My brother dropped off a bunch of blueberries, and I knew just whose channel I wanted to consult. You never disappoint! Thanks! I mixed up a 2% brine to pour over and make sure everything's submerged. Hopefully that didn't add too much extra salt, but at least I know I don't have any air touching the berries. I'll try to remember to update this comment to let you all know the results.

@WillHaberer 3 года назад

would have never thought to try this, great idea

@FermentedHomestead 3 года назад

I was surprised to tasty it is! 😁

@NammaCathie Год назад

Hoping to get some blueberries this season and try this! Great video Anna!

@mylifesjourney...sharonkar7802 3 года назад

Mmmm blueberry wine sounds fantastic!❤🙏

@FermentedHomestead 3 года назад

Agreed!

@TheBigBlueHouseHomestead 3 года назад

I will definitely try this one. You smiled so many times, and a little dance. I cut back on my fermented foods for awhile. I was working so much outside, that i was getting dehydrated. Did you notice that, with yourself, while doing all that work? Excellent recipe!!!

@FermentedHomestead 3 года назад

I sure did! I cut back also because I just didn’t have the time but now I have a whole lab going on haha. Lots of yummy ferment vids to come 💜

@EventheSparrowHomestead 3 года назад

We had company this past week so I'm finally getting caught up! This ferment looks ridiculously tasty. I've gotta try this!! Oh, I fed my dad fermented pickles this week and he ate an entire jar in one sitting. I don't think his guts were quite ready for that. 😂

@FermentedHomestead 3 года назад

Haha! I’ve done that before and it’s not super pleasant but it’s a good way to get the nitro over pretty quick! I hope you do try it! It’s one of my favs for sure

@solarbrianyvonne 3 года назад

good video ! we had a good laugh when an extra arm suddenly appeared in the video!

@FermentedHomestead 3 года назад

Haha it was pretty funny 😆

@COWELLGIRL Год назад

O yes please !

@his-sweetie Год назад

Yummo! Sounds like it would be great on some good full fat cultured yogurt. Lots of belly happiness.😊

@lesliejanezic4569 Год назад

Have you ever tried raspberries? I was wondering if it was equally good

@brucelafone2910 Год назад

Noma guide to fermentation is Renee Redzepi. Sandor Katz wrote The Art of Feementation.

@enky41 11 месяцев назад

Hello from Croatia. Thank you for making this video. Please, tell me how long fermented blueberries can last in the fridge (not frozen, but just refrigerated)?

@FermentedHomestead 11 месяцев назад

If the acidity is high enough it will technically last a very long time. However the high sugar content will cause it to continue fermentation to some degree even in the fridge so it will continue to slowly increase the sour flavor

@nikkiwolfe300 Год назад

I'm thinking in my homemade yogurt 😋

@fallenangelwi25 3 года назад

Lol I drink maybe 1 cup of wine every other year ( if we can afford it) I definitely want to try fermenting blueberries now!!!! I can see a cheese and crackers spread with a blueberry and sprite drink or sparkling water. 😋 Yummy

@FermentedHomestead 3 года назад

If you’re going to have wine you may as well treat your gut at the same time!

@fallenangelwi25 3 года назад

@@FermentedHomestead lol right!!!

@missyo4848 2 года назад

Great video! How many days total was the ferment? Was the 11 days at the previous tasting point?

@FermentedHomestead 2 года назад

Thank you! I’m not sure but off hand I’d say that was likely total

@Frankie_902 Год назад

Can you use blueberry juice to make a brine to pour over them instead of using just the salt?

@beebeej1 Год назад

The salt is needed for the ferment you hardly taste it after like a pickling

@fallenangelwi25 3 года назад

Have you fermented pineapple before? They have great acid and sweetness.

@FermentedHomestead 3 года назад

I haven’t but I’m starting it today! Did a Costco run yesterday and I’m all ready to go 💜

@fallenangelwi25 3 года назад

@@FermentedHomestead I can't wait to see that video!!!! I absolutely love pineapple

@fallenangelwi25 3 года назад

@@FermentedHomestead hey hun, how did the pineapple ferment go?

@jmthomas29 3 года назад

Question, if you use the blueberries in baked goods would they loose the benefits of the ferment?

@fallenangelwi25 3 года назад

I would say yes. Anything past 95- 105 will kill the live enzymes.

@FermentedHomestead 3 года назад

Some will be lost but some will remain. Bacteria breaks down the fiber to some extent so they will still be easier to digest and it also feeds on sugars so it will have less carbs. There are other benefits I came across years ago but I can’t find the source again, if I find it I’ll get that to you. Plus it has the flavor, my husband made blueberry pancakes with these and it was delicious and unique!

@fallenangelwi25 3 года назад

@@FermentedHomestead awesome to know thank you ❤️. I definitely would love to see an in depth video of the benefits of ferments. You alluded to some of the gut benefits and findings as well as other body health. The one that sticks with me is the gut feeling info you said a while back. Maybe providing the resources you used so that we can get them to learn from for ourselves as well? You truly opened my eyes on the nutrition of ferments.

@HairGlitter 7 месяцев назад

What if you crush them first?

@FermentedHomestead 7 месяцев назад

It would ferment quicker because the bacteria would access the sugar quicker

@TAY12101 3 года назад

I been trying to do it with my vacuum chamber it’s not easy I tell you that

@FermentedHomestead 3 года назад

I can’t imagine it would be! Try it in a jar, much easier 😊

@michaeldanielsG19 3 года назад

Try doing a flash freeze with the blueberries. Lay the berries out on a baking sheet, kind of spread out. Stick in the freezer for a couple hours and then put in the vacuum bag with the salt and seal. This way you are not crushing the berries when sealing. When the berries thaw out, they will release their juice more.