Fermenting Ginger | The BEST Way To Preserve Your Food | Fermented February

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Curious about fermenting? We give you all the details about fermenting AND show you how to ferment Ginger. Thank you ‪@FermentedHomestead‬ for inviting us to this collab!
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Опубликовано:

3 окт 2024

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Комментарии : 352

@FermentedHomestead 2 года назад

That looks so tasty! I’ve only had pickled ginger but now this is going on my list for sure! MasonTops are my favorite by far, they’re so easy to use. Thank you for taking part in Fermented February!! 💜

@TheSpottedBoot 2 года назад

You all have opened my mind way beyond sauerkraut. Thanks! Great collaborative!

@veronicamendoza8895 2 года назад

Thanks for sharing, this collaboration has been great

@SusanS588 2 года назад

Another food I would never thought of fermenting. Thanks.

@maryloubartoli9190 2 года назад

Yes please more fermenting videos....i"ve never done it before and want to start....

@cathywhittemore2647 2 года назад

another interesting lesson on fermenting. Thanks for sharing.

@grammiekaren1343 2 года назад

Absolutely loved this video and have been enjoying watching all the video's in this collaboration. Very interesting things to ferment and oh so easy.

@anneturner2018 2 года назад

I love fermentation as a form of preservation!

@jchai1343 2 года назад

Love your hair down you looked so great! This was very interesting ! Thank you!

@nakmorris7438 2 года назад

Never would have thought to ferment ginger. Thanks.

@notfornothinghomestead 2 года назад

Awesome! That's Hoss Toll Ferment kit you got was awesome! Thank you

@gardeningwithhoss 2 года назад

Thanks for the playlist link.

@kimgapeach 2 года назад

Love ginger! That looks amazing! Thank yall

@juh-reewalker5646 2 года назад

Really enjoyed your demonstration on pickling ginger. I watch your channel every week and enjoy your family very much

@pattyframe1359 2 года назад

Didn’t know you could ferment ginger! You have the most beautiful smile.😀

@jeanniewright2554 2 года назад

This is wonderful information! Thank you!

@tinabergen979 2 года назад

That sounds wonderful!!!

@kymberlilittlejohnwhite6603 2 года назад

I love ginger. What a great way to preserve it. Thanks for sharing!

@monicasherman1575 2 года назад

I love pickled ginger. Thanks for sharing Jenn and Zack!

@pamelag4529 2 года назад

jen im glad to see you joining collabs

@Montenegro651 2 месяца назад

Exactly what I wanted to learn! Thank you!

@janisnelson26 2 года назад

Thank you for showing how to ferment ginger. I really enjoyed your presentation, you clearly enjoy what you do. Thank you so much!

@celestejohnson9227 2 года назад

I love ginger and this looks so easy. Great info.

@corrycole3510 Год назад

Really appreciate this one.... LOVE pickled ginger with my sushi. Have a blessed day.

@sarahvadas2536 2 года назад

I would love to see yall ferment more! ❤️

@redlanternhomesteadcathym105 2 года назад

Thank you! That looks so good!

@jessicakarynecoosey7778 2 года назад

I love ginger, so next time I get a package I'm going to try this! Thanks! I love the variety that this collaboration is showing.

@littlefootranch4410 2 года назад

Fantastic recipe idea! Can't wait to add some to the next family asian style meal!

@HiddenOaksHomestead 2 года назад

Yeah, I'll be doing the canning one as well! See ya there! Love all the fermenting recipes

@louiseeyahpaise795 2 года назад

I love ginger, I just never thought to ferment it, what a great idea!!!👩🏽‍🌾🙏🏽🧡💖

@serinatustin3786 2 года назад

Love fermented food.

@goodinthewoods6845 2 года назад

Thank you so much for this video. I learn something from each one I watch.

@robinelkins6172 2 года назад

That is so cool! I did'nt know that you could ferment ginger. Thank you for sharing!

@farmerandadeleacres2726 2 года назад

Love you guys!! Thank you for another informative video. 🤗

@nancysworld4178 2 года назад

This is great. I didn't know that fermented ginger was a thing but I really like ginger so I will be attempting this. Thanks for the video. 😀❤️

@jennyhicks1116 2 года назад

Awesome!

@carens7344 2 года назад

Thanks for sharing. Never thought about using ginger.

@dancnluc1 2 года назад

Another fermented for my list which just keeps growing.

@homesteadbythehighway8548 2 года назад

Thank you so much for sharing. I have yet to ferment but watching all of these videos on the collab definitely eases the scary part for me. Thank you for keeping it real. Well that didn’t work but we can do this. I love real channels and glad that I found you all and your real. 😊

@shannonspencer2269 2 года назад

I cook with ginger and garlic in almost all my food and I cant remember the last time I have been sick. I love both of these and I am going to try fermenting both.

@margiebooher5998 2 года назад

Love this video about ginger fermint

@staciebuckley4870 2 года назад

I love your videos and your recipes, thanks for sharing the ginger recipe and the examples of how to use it!

@kathleenritter4532 2 года назад

Thanks for sharing this. Going to check out the others. Yay!

@09echols 2 года назад

Oooh. I love pickled ginger. I bet fermented tastes even better

@michelehidgman3864 2 года назад

Yum definitely adding this ferment to my recipe stash to try. I've been able to actually grow ginger as a house plant and harvested it in the fall. So this fall I'm hoping to get enough to do at least a ½pound. Thank you so much.

@cindy-ki8ex 2 года назад

I would never have thought to ferment ginger. I think I will try it.

@tammyr2966 2 года назад

That looks delicious! I will definitely add that to my list of things to ferment! So many good recipes in Fermentation February!

@sandyclaus2729 2 года назад

Love Ginger!!! Def gotta try this one. Newbie everything, so super excited about all. Thanks for sharing.

@OnaMuir 2 года назад

Just did Becky's garlic today. Tomorrow, your ginger recipe. Thank you!

@Alisapao 2 года назад

Thank you for the tutorial!

@brandiwilsonlovescountry 2 года назад

Thank you for sharing this especially with ginger. We have never grown ginger in our garden but maybe this year we will add it. I know when we buy ginger from the grocery store for a recipe it seems to go bad before we use it all so being able to preserve it will be great.

@lindarobb3868 2 года назад

Good job! I'll definitely be trying this one!

@jakebeers3027 2 года назад

I made fermented carrots with ginger. Everyone loved them.

@lindapoe4124 2 года назад

I have been looking for a fermented ginger recipe to have in my home. Thank you for sharing.

@cjoetter 2 года назад

Thank you!!

@jeslam12345 2 года назад

That looks soo good!

@tz5502 2 года назад

Will have to try this recipe. Thanks for sharing.

@gloriahopper6289 2 года назад

Pickled ginger is one of my favorites. It helps with nausea and calms an upset stomach.

@Frankie_902 2 года назад

Oh boy I'm going to go this for certain because I make huge batches of Firesider and I can use this as well as fresh. Yummmo!Yum!! Btw.... YES ABSOLUTELY PLEASE do more Fermenting videos. I'm learning and living everything about it right now. I have made a huge list of ferments to do in March!!

@kbeebe2686 2 года назад

Man, sorry had no idea the possibilities with fermenting. I’m so excited to try this. Thanks for putting this together!

@dai_2_day 2 года назад

This collaboration has really made me want to take the leap and start fermenting. I have been wanting to and haven’t. Enjoyed your video

@GreenWitchHomestead 2 года назад

Love the Mason top kit. Another great reason to watch the playlist is I'm doing a Giveaway for a Mason top kit. And Anna @fermented Homestead is giving away TWO

@babylove7139 2 года назад

I always learn something from you guys🤷‍♀️👍🤗💯

@suezqcamacho Год назад

Great idea. Can't wait to try it. I love sushi ginger. Ty

@suzannegreene5033 2 года назад

I eat sauerkraut and pickled radishes at least every day. I love anything pickled. Thanks for showing two different ways to ferment pickled ginger.

@kittyanderson7684 2 года назад

Awesome vid, thank you for sharing

@shelleyhenry4410 2 года назад

Looking forward to trying this. My first (and only) attempt at fermenting was a total fail but I’m definitely going to keep trying! Thanks for sharing.

@karenheider4138 2 года назад

I can't wait to try this. I was just given some ginger because she didn't know what to do with it. I told I her would use some for fire cider and now I know what to do with the rest of it. Thank you.

@ellenfisher6341 2 года назад

I love fermenting ! We grow our own Ginger & Tumeric ~ nothing like having it fresh . I love my Pickle Pipes ! Fermented garlic is fantastic . Try using the back of a spoon to peel your Ginger . You don't waste as much of the Ginger that way .

@tammyjones3315 2 года назад

We use a lot of ginger with cooking and I love fermenting cabbage. Now I can ferment ginger. This collaboration has been amazing. Y’all did great on this video. Thank you.

@MsVcraft 2 года назад

This sounds very interested I’m going to have to put it on my to do list. It sounds delicious. Thanks for sharing.

@Sue-jn9sv 2 года назад

Never thought of doing ginger. No need to burp the jar the colored airlock is self burping. Great video. Love yall

@carolynbradshaw7969 2 года назад

We love pickled ginger. I'll have to try fermenting it soon. If the ginger is fresh there's no need to even peel it!

@SageandStoneHomestead 2 года назад

Hooray! Here we goooo!

@jamiebarth9734 2 года назад

I love the way Zach bounces in and out of this video. 😂

@joanneganon7157 2 года назад

That was Fun 😊. I taught My Sister over the Phone how to ferment Dill Pickles after Her new Husband asked if She was growing Dill pickles lol. They came out great and they really enjoyed them🐦. Thanks Jenn. JO JO IN VT 💕😄☃

@jenniferapiary 2 года назад

Thanks

@deborahthomas-wilton 2 года назад

Sounds good, nice to know you can do small amounts.

@janeb7633 2 года назад

Thanks for participating in the collaboration Jen. ❤️

@karigonzalez6708 2 года назад

I’ve been so intimidated by fermenting. 👀 But I know it should be something I do. Love the ginger idea because I have some that I would normally dehydrate and powder. Here I go! Thanks Jen!

@sandycarter8111 2 года назад

I am so glad to see Jen do a video by her self. Like to see more.

@melissathomas8505 2 года назад

Please show them all.. I am learning so much.

@CosmopolitanCornbread 2 года назад

Yay! I'm so glad you participated in this collab (and that you're doing the next one 😉 ) Fermenting February is really pushing me to do more fermenting. I am a total novice about it. I've only done peppers and sauerkraut, but I am seeing a lot of things I want to try.

@showersnflowers1 2 года назад

Loved the video and I just wanted to say I have been using your calendula salve for a few weeks now I have lupus and get a painful rash that as it dries it becomes painful your salve has helped it heal in half the time and helps it be less painful thanks for such a great product

@melaniegardner7858 2 года назад

I have not eaten pickled ginger but I may try fermenting some. Thanks for the video.

@volcessa 2 года назад

Thank you. I

@sandysimpson9 2 года назад

All these different vegetables to ferment is just awesome. I had no idea has easy it could be. Thanks for sharing

@BackInTimeHomestead 2 года назад

Question: whenever it's done fermenting & it's ready to go in the fridge, do you keep the burping lid on it, or do you replace that with a regular jar lid? I need to start fermenting, I've never done it, because I never knew how to, so I would love to see some more videos whenever you ferment more stuff. I learn so much from y'all....thank you!!!🤗

@journeytothehomestead9713 2 года назад

You shouldn’t need to burp once your ferment is in the fridge because it dramatically decreases (slow down) the process.

@thevillagecannery6083 Год назад

I will have to try This

@mybelovedchaos 2 года назад

Hey! Fun to see you guys being a part of this! Thanks for all the info!

@rosecarlo4987 2 года назад

I need to try this

@jamiemarcus9390 2 года назад

So because of you guys, I have been obsessed with this whole collaboration!! I only have a few more videos to watch and I've learned so much! So, thank you for doing this and leading me on a new journey! ❤

@kelseystengel8241 2 года назад

You guys were the ones that introduced me to the collab and i just have to say thank you 😊 I’ve learned so much!

@pattigsbh4392 2 года назад

❤🥰Thanks

@laurahamm468 2 года назад

Very cool I definitely love the process but don’t love pickled ginger. Awesome you guys are doing collaboration!! Definitely would love to see more fermented videos

@tammysarrazin7078 2 года назад

i love ginger any way i can get but i would love to grow some lol hugssss

@GoFishOffice 2 года назад

Keep up the fabulous videos!! Fermenting is great, I do it too!!

@lauragiacobbe7334 2 года назад

Hi Jenn, thank you for sharing this recipe with all of us. I love ginger. I am going to make this fermented ginger. God bless you and your family.

@grannaboo03 2 года назад

Jen! What a great idea! I hate when I go to use some ginger, and it’s all shriveled up! I have been thinking about using a small bit of ginger in my tea at night….but I keep forgetting. This was it will be ready when I am ready! 👍🏼👏🏼💕🦋