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Fermenting Homemade Mayo For An Extra Probiotic Boost | Fermented Homestead 

Fermented Homestead
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Are you like me and always looking for a way to add more probiotics into your life? This is a fantastic way to add a boost into your diet!
Today I'm using an awesome new kitchen gadget that I am loving! It is the hand blender by Acekool! Acekool is has a ton of awesome products you'll love to check out. Acekool has given us a 20% off discount code PLUS you can get an extra $5 off coupon...but don't wait because this screamin deal won't last too long!
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Intro music by Israel Gariss
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28 авг 2024

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Комментарии : 153   
@elizabethb805
@elizabethb805 2 месяца назад
2 egg yolks 2 TBSP whey 1 TBSP lemon juice 1/2 tsp dijon mustard 1 1/4c oil 1/2 tsp (?) salt on counter for 8 hrs THANK YOU!
@FermentedHomestead
@FermentedHomestead 2 месяца назад
Thank you 😊 I pinned you comment
@OrangeMonkey2112
@OrangeMonkey2112 15 дней назад
I leave mine for ten, but a perfect simple mayonnaise. I sometimes add 2 medium cloves of garlic and 2 tsp dried parsley. 3.6 months on one batch
@jessicakarynecoosey7778
@jessicakarynecoosey7778 2 года назад
Just make sure you use room temperature eggs. I learned that the hard way. Lol! I'm really excited to try this.
@TheKrinkled1
@TheKrinkled1 2 года назад
I usually ferment my eggs for egg salad, but this is a much faster option for a probiotic meal than waiting a few days, haha!
@arturkushukov1815
@arturkushukov1815 Год назад
Never tried avocado oil for mayo before and it turned out to be the best. Thank you!
@toneenorman2135
@toneenorman2135 Год назад
Avocado oil is my favorite for mayonnaise…
@jeanburgin160
@jeanburgin160 Месяц назад
Great tutorial! Many thanks. I made some yesterday and Love IT!!! Thanks for sharing.
@AndreasCreations
@AndreasCreations 2 года назад
Love your kitchen ingenuity using the whisk! Fermented mayo is on my to-do list now. Have never thought of adding sauerkraut to egg salad. I might try kimchi instead. Time to head to the kitchen to experiment on a gut healthy brunch. 😃
@dversetto
@dversetto 6 месяцев назад
Your mayo technique worked GREAT! It was MUCH thicker than I imagined it would be. (I haven’t refrigerated it yet)
@heathergeyer1780
@heathergeyer1780 2 года назад
I just want to tell you how much I missed you. RU-vid was being stupid the past few days and none of your videos showed up for me even on your page (as I check it everyday). But today they all popped up so I’m binge watching you 🥰. Much love.
@jeanettegilder1616
@jeanettegilder1616 2 года назад
Never would have thought to add sauerkraut to egg salad! Darnit Anna, I have an immersion blender, now I have 2! Lol
@janicemason2113
@janicemason2113 2 года назад
I was just thinking about making mayonaise (sp) thanks for the recipe. so I could add juice from my fermented saurkraut! would not have thought of that !
@FermentedHomestead
@FermentedHomestead 2 года назад
Yes you can! Its super tasty that way! The more fermented the started the better the taste I found
@lovelight9164
@lovelight9164 2 года назад
I've never thought about adding sauer craute to my egg salad but will try it along with making fermented mayo.
@FermentedHomestead
@FermentedHomestead 2 года назад
It's so good!
@ToniReneeAtHome
@ToniReneeAtHome 2 года назад
I am definitely going to try that mayo recipe. It sounds delicious 😋 I love the food processor attachment. That’s genius!!
@redlanternhomesteadcathym105
@redlanternhomesteadcathym105 2 года назад
Watching that mayo come together made my day. Lava lamp all the way! I do need a new stick blender, mine is ancient and super heavy.
@cinbob00
@cinbob00 5 месяцев назад
That's a really nice product. Thanks for sharing, plus the mayo 😊 recipe
@gracehillgranny5445
@gracehillgranny5445 6 месяцев назад
My Daughter-in-law gave me that exact stick blender/mixer for Christmas. I wanted it especially for mayo. I made yogurt this week and plan to make another cheese this week. Thanks for this recipe, looking forward to trying it with the whey.
@trulylynn9941
@trulylynn9941 Год назад
Yo can also use why from organic plain yogurt!
@FermentedHomestead
@FermentedHomestead Год назад
You sure can
@trulylynn9941
@trulylynn9941 Год назад
@@FermentedHomestead I had just taken some medical marijuana at the time honey of your show 😂 Love you kids 💋 Granny from Florida
@michelehidgman3864
@michelehidgman3864 2 года назад
I have a mayo recipe I like. But I never thought of adding sauerkraut to my egg salad. What a great idea.
@FermentedHomestead
@FermentedHomestead 2 года назад
It's so good!
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
I just set out some mayo to ferment! Thanks so much for this! We have way too many eggs. I think I know what I'm doing for dinner now. 😅
@andreawhisenant2718
@andreawhisenant2718 Год назад
Ooh. I have a freshly fermented Kimchi. This would be an amazing ferment add to the mayo and then in the egg salad.
@FermentedHomestead
@FermentedHomestead Год назад
That sounds amazing!
@MsVcraft
@MsVcraft 2 года назад
Good morning. I’m here for my dose of the Fermented Homestead.
@Honey-_bee
@Honey-_bee Год назад
😮 fermented Mayo!!!🤩
@wayaheritagehomestead1070
@wayaheritagehomestead1070 2 года назад
Sweet! I've got one for soap making (cheap one at that) I've been wanting a nice hand blender for cooking. Already ordered one of these! Thanks so much, I hope you are feeling better 💗
@FermentedHomestead
@FermentedHomestead 2 года назад
That's so cool! You'll love it! Did all the discounts work for you?
@wayaheritagehomestead1070
@wayaheritagehomestead1070 2 года назад
@@FermentedHomestead they did! $5 off coupon and $7+ off with the 20% code!! Thanks so much!
@hamakuahomestead7741
@hamakuahomestead7741 2 года назад
Ermagerd! I NEVER would have thought to put sauerkraut in egg salad! Holy moly!! Game changer!!! Also, I have never made mayonnaise, now I wannnnnna!!!!
@FermentedHomestead
@FermentedHomestead 2 года назад
It's so goooooood!
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
The kitchenaid stick blender has 2 speeds only, you're right!
@MichellesCraftsandMore
@MichellesCraftsandMore 2 года назад
Making homemade mayo is on my list of things to do.
@TweetyBirdFan2010
@TweetyBirdFan2010 2 года назад
I got to try this recipe and I like the hand blender.
@FermentedHomestead
@FermentedHomestead 2 года назад
Hope you enjoy! Its so tasty!
@MrsWGW3
@MrsWGW3 2 года назад
Cant wait to try this recipe!!!
@joylouise5417
@joylouise5417 2 года назад
Looks like you got yourself a great new tool! And the mayo looks wonderful.
@FermentedHomestead
@FermentedHomestead 2 года назад
I sure did! Thank you, its super yum!
@MikeManeth
@MikeManeth Год назад
I've been fermenting mayo for a short time. I've been super happy with my results. I accidentally left the salt out of the last batch. I found that I prefer the taste without the salt. Is the salt in the mayo recipe essential to the ferment process, or is the 2 tbs of active liquid sufficient? (I use the liquid from my fermented pickles.) Btw, I love your videos. My wife is always referencing your channel.
@scottjacon1776
@scottjacon1776 Год назад
Can I use the juice from a jar of store-bought sauerkraut to ferment the mayonnaise
@abbylynn8872
@abbylynn8872 Год назад
Absolutely you can.
@preparingforretirement
@preparingforretirement Год назад
Loved how long this extended my mayo! Question though... can I use a bit of the already fermented mayo as a starter for the new batch or should I start with new whey each time?
@terrim.602
@terrim.602 Год назад
I'm going to assume you should use a new ferment only because of the eggs. I'm not 100% sure about this. I don't know why I bother fermenting our mayo since we go through it so quickly, LoL!
@GoodTimesHomestead
@GoodTimesHomestead 11 месяцев назад
Wow now I gotta try this version! Been missing you and this popped up for me 😘 Every time I pop up to Missouri I think about ya. We still need to go to that Nixa café
@FermentedHomestead
@FermentedHomestead 11 месяцев назад
I would love that!
@janisnelson26
@janisnelson26 2 года назад
Awesome recipe Anna, thanks!
@patriciapayne1866
@patriciapayne1866 9 месяцев назад
I had some of the same beautiful chickens you put one in chicken hospital for getting pecked by other chickens. I questioned friends and learned, they needed hamburger meat. When I questioned why they told me chickens need meat proteins, feeds only supply plant proteins. Sometimes worms or crickets do not come out in dry or to wet weather. It worked for us.
@ShellyCap9
@ShellyCap9 Год назад
Looking forward to making this mayo
@HappyBeeTV-BeeHappy
@HappyBeeTV-BeeHappy Год назад
I gotta try that recipe! Thanks for sharing!
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
It never occurred to me to ferment mayo!
@Piper7cub
@Piper7cub Год назад
Great video! I've never liked mayonnaise (both the taste and the ingredients in most store bought mayo) but I do use it when I make chicken / tuna salad and potato salad. This homemade recipe is so much better and I will definitely give it a try (with whey however since I don't like pickles either and I don't know if the dill flavor will be in the mayo). Thank you.
@thriftymonkey7961
@thriftymonkey7961 Год назад
Thank you! I want to make the mayo. I can't do mustard, but I may try making the fermented mustard from fermented February and see if I can eat it.
@susanoconnor5931
@susanoconnor5931 Год назад
This look so amazing! 🙏
@francinesalter
@francinesalter 5 дней назад
How long can you store that home made mayonnaise in your refrigerator???
@robinrice8842
@robinrice8842 2 года назад
This looks so good.Love the kraut in egg salad idea think kimchi would be good too. QUESTION i was gifted Ole smoky tennessee moonshine pickles .They are sooo good but cant see if are probiotic. THEY are alcoholic pickle has warning on jar..haha
@FermentedHomestead
@FermentedHomestead 2 года назад
Oh I’m sure they’re tasty! It’s hard to say if they’re probiotic, I’m not super familiar with the alcohol making process, if wasn’t heated then it could be
@KevinBullard
@KevinBullard 10 месяцев назад
Who make that baby blender? TFal? Did you say? Interesting vid thx!
@smallspaceswithGloria
@smallspaceswithGloria Год назад
I never thought to put sauerkraut in egg salad yummy
@t.gardener3387
@t.gardener3387 Год назад
I am making fermented Mayo using homemade buttermilk. Will this properly ferment my Mayo? The buttermilk was a by-product from making fermented butter
@FermentedHomestead
@FermentedHomestead Год назад
If it’s fermented it should do the trick! Great idea!
@JacciPavlick
@JacciPavlick 6 месяцев назад
Newbie to fermenting my mayo, I’m having a hard time with the taste from using the whey from yogurt. How was the taste when using the brine you used? Do you have any suggestions on a fermenting ingredient that is mild so I won’t be able to taste it??
@gailwarfield9491
@gailwarfield9491 2 года назад
I ordered the hand mixer but it would not let me use your discount cod but I did get the $5 off
@FermentedHomestead
@FermentedHomestead 2 года назад
That's wonderful Gail! I sent the company an email so I hope they'll be reaching out to you soon! If you'd like you can send me an email and I can forward you to the company to be sure your discount is applied
@8EACRESHOMESTEAD
@8EACRESHOMESTEAD Год назад
This is amazing!!! My 8 year old daughter likes to eat Mayo 🤦‍♀️ and when you went to taste it… I couldn’t help but 🤢…..😂 however I want to try it!!!
@FermentedHomestead
@FermentedHomestead Год назад
😂 this stuff is definitely good enough to eat! I have a cousin who would eat Mayo and butter
@angeldej4225
@angeldej4225 3 месяца назад
You mentioned that you used the brine from fermented chilies...can I use the brine from store-bought sauerkraut organic..?
@FermentedHomestead
@FermentedHomestead 3 месяца назад
It depends if it’s an active ferment, most are not.
@brendareed5050
@brendareed5050 Год назад
You could use any dairy product that has culture in the ingredients. Yogurt, creme fraiche, cream cheese, etc. Just make sure they are natural and no sugar added.
@veronicagullickson319
@veronicagullickson319 16 часов назад
Sour cream, like Daisy ok?
@heavenlee1965
@heavenlee1965 Год назад
Can I use just any dill pickle juice? And if I DON'T add the juice and ferment, how long can it possibly last in the fridge?
@abbylynn8872
@abbylynn8872 Год назад
Yes to dill pickle juice. On another channel she mentions last max 4 months
@edithfeeney5393
@edithfeeney5393 Год назад
I have no idea about fermented products. Would the juice from store bought pickle relish work?
@Doktracy
@Doktracy Год назад
I need some extra egg recipes,hens are working hard right now. I think I’ll do this recipe and than try and awesome egg salad,plus maybe I’ll try my first ever pickled eggs. I’ve Veternarian even tasted them before.
@FermentedHomestead
@FermentedHomestead Год назад
You just reminded me I need to make pickled eggs again! I love them
@angiesrecipegarden
@angiesrecipegarden 3 месяца назад
Can I use farm fresh eggs?
@tammysarrazin7078
@tammysarrazin7078 2 года назад
mine is a no name brand and works great cheap too hugssssss
@FermentedHomestead
@FermentedHomestead 2 года назад
That's great Tammy!
@jillbritton2676
@jillbritton2676 2 года назад
I’ve always been told to make sure to refrigerate Mayo. I would be less worried about it if I had farm fresh eggs
@FermentedHomestead
@FermentedHomestead 2 года назад
For a long time mayo was wrongfully give a reputation for food poisoning in mayo based salads like egg and potato but they discovered it was the other ingredients when it was left out. The fermentation process will keep it safe if you start with good ingredients :)
@jillbritton2676
@jillbritton2676 2 года назад
@@FermentedHomestead I just made My first home made Mayo a few weeks ago. I need to work on the recipe and maybe try my avocado oil next time too
@judyjackson2260
@judyjackson2260 11 месяцев назад
Can you use dill pickle juice instead of whey?
@annphilbeck5174
@annphilbeck5174 6 месяцев назад
so is this like an immulsion blender??
@toneenorman2135
@toneenorman2135 Год назад
I was wondering if buttermilk could start the mayonnaise to ferment?
@angelaatkins2314
@angelaatkins2314 11 месяцев назад
Help...Can I use the juice from the Cleveland Kitchen dilly garlic pickles? They say they are lightly fermented....if not i also have a kimchi from the cleveland brand too... thanks
@FermentedHomestead
@FermentedHomestead 11 месяцев назад
I’ve not heard of that brand before so I couldn’t answer for sure. Check the label to see if it says raw or pasteurized, if it’s raw you should be good to go
@BootsandBountyHomestead
@BootsandBountyHomestead 2 года назад
Oh, I've wondered this! I do fermented sour cream.....thanks for sharing Anna! As soon as I make a successful batch of mayo 😂 3 times now and they all separate....
@Mel-vu9ss
@Mel-vu9ss 2 года назад
Would you mind sharing how you ferment sour cream?
@heathergeyer1780
@heathergeyer1780 2 года назад
When you do the egg mustard salt vinegar place into the jar and blend. Then slowly add the oil. And blend well between oil additions. Hope that helps
@BootsandBountyHomestead
@BootsandBountyHomestead 2 года назад
@@Mel-vu9ss I have a video on it, link below
@BootsandBountyHomestead
@BootsandBountyHomestead 2 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sKWH0mNfiXo.html
@Mel-vu9ss
@Mel-vu9ss 2 года назад
@@BootsandBountyHomestead oh. I actually went and looked before I asked. Lol. I missed it. Now that I know, I will go back and see. Thanks!
@PhoenixTTD
@PhoenixTTD 9 месяцев назад
That wand isn't in stock. Post a new affiliate link with another recommendation if you want.
@FermentedHomestead
@FermentedHomestead 9 месяцев назад
Thank you, I’ll look into it
@gijoyjoy
@gijoyjoy 9 месяцев назад
Immersion blender
@hoboonwheels9289
@hoboonwheels9289 8 месяцев назад
I use bacon fat for most of the oil and horseradish rather than whey and make in my 500 g glass jar to reduce need for dish washing😄
@FermentedHomestead
@FermentedHomestead 8 месяцев назад
I was able to make it with bacon fat once, best Mayo I’ve ever had! But we usually cook with whatever little is left so saving up an entire cup is quite a feat
@veronicagullickson319
@veronicagullickson319 16 часов назад
How much horseradish?
@denisesw9128
@denisesw9128 9 месяцев назад
If someone (me) doesn’t know anything about fermented anything or how to ferment stuff, could I use store bought organic yogurt? Will it have the whey in it?
@FermentedHomestead
@FermentedHomestead 9 месяцев назад
You sure can! Greek style yogurt won’t work though because it’s already been strained. Just let it sit for a couple of days in the fridge and that liquid that forms is the whey
@denisesw9128
@denisesw9128 9 месяцев назад
Thank you, I wasn’t sure I’d get a reply since the video was pretty old. You seem to be the guru of fermenting so I’ve gotten the best possible advice! I appreciate you taking the time to respond.
@ranaeebonella2655
@ranaeebonella2655 Год назад
I love your videos!! Do you have any tips on mushrooms, they taste so good but are NOT gut friendly?
@FermentedHomestead
@FermentedHomestead Год назад
I hadn’t heard that but I don’t eat them a lot so I’m not too sure 😔
@embracingvintagehomemaking
@embracingvintagehomemaking Год назад
Does it matter what mayo recipe you use for fermenting?
@MoneypitHomestead
@MoneypitHomestead 2 года назад
Hello Anna, yes you just did that lol that was cute! Enjoyed this video I don’t do much mayo until BLT season. But I’d like to make this then. I hope your having a great day. Lisa #moneypithomestead
@g143h
@g143h 7 месяцев назад
Sauerkraut in egg salad. 🤔
@foodforthought4280
@foodforthought4280 10 месяцев назад
How long will that be good for or last?
@FermentedHomestead
@FermentedHomestead 10 месяцев назад
I’m not too sure, I go through it in a couple weeks and it doesn’t show any signs of spoilage at that point
@maurynielsen9456
@maurynielsen9456 11 месяцев назад
What's mannaisse. Aren't you forgetting the o in mayonnaise. How do you say the abbreviated mayonnaise? Mayo?
@FermentedHomestead
@FermentedHomestead 11 месяцев назад
I say it how I want to. Who cares how I pronounce a word?
@edithfeeney5393
@edithfeeney5393 Год назад
I can not find whey at the grocery store. Can someone please give me some guidance. I 've never used it before.
@FermentedHomestead
@FermentedHomestead Год назад
Whey is not typically sold on its own. You strain yogurt to get it here is an older video I made ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jj06xDTdgJk.html but I am making a newer one posting this Thursday as well. I hope that helps! 😃
@1954Leonard
@1954Leonard Год назад
Can I use kefir that I bought from the store, as my fermenting agent?
@FermentedHomestead
@FermentedHomestead Год назад
If it’s not pasteurized yes
@sunandhataylor3594
@sunandhataylor3594 2 года назад
How long can the mayonnaise stay in the fridge?
@FermentedHomestead
@FermentedHomestead 2 года назад
I’m really not sure, I’ve gone over a month but I haven’t kept it long enough to go bad. If it smells funky or molds, toss it
@abbylynn8872
@abbylynn8872 Год назад
On another homesteading channel she mentioned 4 mo max.
@1erinjames
@1erinjames Год назад
Shut up!! It's THAT easy??!!!! Oh I'm done buying mayo as of today.
@FermentedHomestead
@FermentedHomestead Год назад
It sure is!
@madmecyr
@madmecyr 2 года назад
A couple questions. How long will the fermented mayo last? I JUST made mayo for the first time last month (didn't ferment it (didn't know I could!!!)), and that recipe said 2 weeks in the fridge :( who can use that much mayo in two weeks?! Also, my recipe used a whole egg. Any reason to use yolk vs whole egg?
@jenniferr2057
@jenniferr2057 2 года назад
I use a whole egg... I think the yolks only is left from the whisking by hand days?
@heavenlee1965
@heavenlee1965 Год назад
I heard that using the whole egg makes it "light" mayo.
@toneenorman2135
@toneenorman2135 Год назад
Using only yokes makes a thicker mayonnaise. I’ve done both. Both are good….
@kimkerley4218
@kimkerley4218 Год назад
Leaving mayonnaise sitting out is scary. What makes it not go bad and make you sick?
@FermentedHomestead
@FermentedHomestead Год назад
The kombucha
@barb0138
@barb0138 Год назад
Emerson blender
@7karlheinz
@7karlheinz Год назад
Is there a chance of salmonella from the raw eggs being out for 8 hours???
@FermentedHomestead
@FermentedHomestead Год назад
Salmonella comes from a poopy shell, not the egg so much
@MrsWGW3
@MrsWGW3 2 года назад
What is the name of the stick blender?
@FermentedHomestead
@FermentedHomestead 2 года назад
It’s Acekool, there is a link in the description below 😃
@user-uz8sn1qv8y
@user-uz8sn1qv8y 7 месяцев назад
but, but, isnt it a really bad bad thing to leave mayo sit out? i thought that's how everyone got the 'botch' from potato salad at picnics??? help!! omg and EGGS too??? i am freaking out lol
@FermentedHomestead
@FermentedHomestead 7 месяцев назад
Oh goodness no, people get it from the potatoes…usually improperly home canned potatoes. I wouldn’t leave out store bought Mayo for very long. The fermentation preserves it and I do put it in the fridge after it has fermented
@robinrice8842
@robinrice8842 2 года назад
Say 40 proof pickles
@sylviaboudreau5967
@sylviaboudreau5967 Год назад
How do I make something fermented?
@FermentedHomestead
@FermentedHomestead Год назад
I’m not sure exactly what you’d like to know but if you elaborate I’d be happy to help how I csn
@edithfeeney5393
@edithfeeney5393 Год назад
Can you please list some things I can add that would provide the fermenting. I have pickle relish (store bought). Would that juice work? Thank you
@Jules-740
@Jules-740 3 месяца назад
Can someone tell me the secret ingredient to culture the mayo? I just don't have 30 minutes to watch this right now.
@Jules-740
@Jules-740 3 месяца назад
A fermented LIQUID. So you can use plain yogurt whey 1-2 tsp of it. Or sourkraut liquid. Fermented pickles juice...etc. And you let the mayonnaise sit room temp for 8 hours to allow it to get cultured or innoculated. Then you can store it in the fridge for about 3 months! I am not certain of the amount ratio to mayo so maybe look that part up
@kellyharrison9489
@kellyharrison9489 5 месяцев назад
Why do you piggyback off someone else? Weird.
@pamm8333
@pamm8333 11 месяцев назад
So frustrating…. Plz have your stuff ready
@FermentedHomestead
@FermentedHomestead 11 месяцев назад
No. I am one person, I don’t have a team nor am I particularly planned out person. I just being viewers along for what I’m doing, if it’s not your style that’s fine. I was filming filming in an Airbnb kitchen about to move across the country not some studio kitchen. But feel free to prepare how you like
@hands2hearts-seeds2feedamu83
@hands2hearts-seeds2feedamu83 2 года назад
Ferminted Mayo sound very YUCKY...!!! I have NO hand mixer or blender at ALL
@FermentedHomestead
@FermentedHomestead 2 года назад
😂 I agree it does sound weird but I promise it’s delicious! It’s not curdled or funky sour at all!
@hands2hearts-seeds2feedamu83
@hands2hearts-seeds2feedamu83 2 года назад
How does this different from just NOT refrigerate regular Mayo ???
@hands2hearts-seeds2feedamu83
@hands2hearts-seeds2feedamu83 2 года назад
I grew up most of my childhood without refrigeration, or electric at all
@FermentedHomestead
@FermentedHomestead 2 года назад
Homemade mayo has flavor, this one in particular has lots of friendly bacteria/probiotics to help you have a strong gut 😃
@hands2hearts-seeds2feedamu83
@hands2hearts-seeds2feedamu83 2 года назад
@@FermentedHomestead I will have to get my a mixer thing & try making home made Mayo.
@andreawhisenant2718
@andreawhisenant2718 Год назад
Ooh. I have a freshly fermented Kimchi. This would be an amazing ferment add to the mayo and then in the egg salad.
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