Fermenting kraut, with apples and onions, taste good, And good for your Gut Health 

Hello Miss Lori and Mr Brown,I am still in the Ukraine,I sent a email,I don't know if you got it,I love cabbage,cabbage is big in Ukraine, they make cabbage rolls in clay pots,the grandma's do many variations of pickled cabbage or sauerkraut. LOL to you both,let me know if you got my email,its very hard here now,the war has intensified,I am helping so many wonderful people!!

Miss Lori, I was so unsettled inside. I sat down to find some calming music. Then I seen you had this video. I chose you. Ha! You are always so calming and do many things like my mother did, God rest her soul. Thank you for calming my spirit today. I thank your daughter for helping you get your phone back. God bless all ya all.❤

My grandmas & mom always did their kraut by the moon phases. I asked my sons friends about kraut, they made the usual "yuck!" faces. If we don't teach our kids the art of fermentation, we could be the last generation to make these wonderful probiotics.😢 One of my best memories was sitting with my dad watching "World at War" series. We always had a tub of home popped popcorn, big A&W mug of ice water from the well- and a big bowl of cold sauerkraut!😋😍vcd

My friend often makes homemade sauerkraut. She is very into juicing, natural cures etc. but she's been tricked now and then. She keeps going though, and I just wish I liked sauerkraut because I have bacterial overgrowth in the small intestine and fermented foods are very curative for this. I love your videos, your kitchen and your outlook on life. (Good thing my brother and his wife had kids because they taught me everything! LOL) I grew up in a 1702 house in country Connecticut but now I live in senior housing and am recuperating from a stroke. It's pretty small quarters in here and I miss that house and doing all the things my dad and mom showed me.

Miss Lori. I’ve said it so many times before…you are a marvel and a treasure indeed. And one more reason I will say this is because you do all of this with a phone. And you do it so well. It’s one of the reasons I love you so much. Simplicity simplicity simplicity. It IS PERFECTION. You are such a dear. God Bless.

When I was a kid, my Grandmama had a five gallon crock that she made full of saurkraut. It was my job to do the tamping. I remember like it was yesterday. Yes, homade is so much better than the store bought. Thank you Miss Lori for sharing. 🙂❤️

My mother used to fill a crock with cabbage, pickling salt and red pepper flakes and cover it in a work shed in the summer. It would ferment naturally and it was so cool and refreshing to just grab a little with your fingers when out playing. She had to have known we were snitching a little along, but never said anything. It was put in jars and kept tightly closed in a dark cabinet for us to eat all year. I don't think she water bath or pressure canned it. She just allowed it to continue to ferment in the jars. She would loosen the lids every once in a while so the jars didn't explode. My memory may be wrong.

Oh hey 👋 MRS.Lori 💐I Once Used Some Apple in my Potato Salad Share ( from a Cartland picking).. It turned out to be Such a Hit, We Kept doing it for Some years 🤗A little Apple goes a long way🎉💕 LISTEN TO THST BEAUTIFUL BOWL🤭 And Now I wish I’d a Traveler.. ( Who wouldn’t want Come Say.. Mrs. Lori ‘We ‘all here to taste test ur Kraut’! 🤣

This is how my mom made her kraut! We always had a crock of kraut! It was delicious!

Thanks for inviting us over for a good visit! I’m going to make sauerkraut when I return from camping! Looks so good

I love everything cabbage ❤ I never realized Kraut was this time involved and also so easy. I absolutely love Kraut.

Miss Lori, my grandmother made THE most sourest Kraut I’ve ever eaten. She showed me how she made it. She was French but living in a German family.

I miss my granny’s kraut.Thank you Mrs Lori!

My maternal grandmother made sour kraut. She kept hers in a crock. It was delicious! I love to put it on a hotdog. Grandma would make fried pork chops, fried potatoes, sour kraut and cornbread. Oh my, I sure wish I had it right now. God bless you and your family.

Yummy! I have had apple sauerkraut at the apple days festival we have here in Sept. I need to make my own some day. Looks like it's gonna be great. Oh, I know setting up and learning to use a new phone can be stressful. Glad you only had to wait a day. Was so happy to see ya, today.😊 God bless y'all and have a beautiful week!🌻💖🌱🌸

We are so blessed to have you two sharing all these wonderful recipes❤ Thank you so much!!

I keep jars of it in the fridge year round. Haven’t tried your recipe but will give it a try!

Yes! My Mom and Dad made Our Own kraut. And so did my Grandmother. So much better then the store purchased kraut in the can now-a-days! Thank You for this wonderful video!🙏🏻♥️🙏🏻

Yummy, I loved my mama's sour croute. That and corn bread nothing like it with fried wenner's

I liked hearing the clock chiming in the background ❤️

Thank you, Miss Lori. I make my own kraut. Much better than store-bought.

Hi Ms. Lori. The weather is so odd this year. Sounds like you’ve got California weather at your home. Here in Ca. We’ve actually had a full spring for the first time in years. Even though it’s summertime, we are still only in the 80’s when this time last year it was around 110! I think the really wet winter (flooding. Etc) has a lot to do w/it. I’m not complaining tho! 😊 This recipe sounds really good! I’m saving it. Thank you so much. Blessings to you and yours and as always to Whippoorwill Holler. 🙏

Oh we just love OAG too lol❤ Glad you got the phone replaced so fast. 😊 God Bless!

I just put up 2 - 1/2 gallon jars of both string beans w/onions, and cabbage w/ onions yesterday & day before. 👍🏻👍🏻

I had not thought of coriander in sour kraut. I usually add some carroway seeds. I'm a big fan of fermented foods, so I will be trying this recipe.

Hi! My mom had this affordable dish often when she was young. Gramma and pappy had barrels full of kraut. I love kraut. My mom makes really, really good saurkraut. She puts meats in it!

I love the homemade kraut! Adding Apples and onions looks delicious

I use Charles’s recipe as well for squash and okra! It works great and I still have some in my pantry from 2021 we’ve been eating on until our garden started producing this year. It’s been awesome!

I Love Kraut & FRIED Cabbage Cole Slaw Stuff Peppers & Cabbage Rolls Indiana is The Same Up & Down Weather❤ Love Fried Apples also all Home Made👌💕

I love Kraut! Homemade is the best! Love eating on a Hotdog, with Smoked Sausage or Kielbasa, or with a bowl of Pintos or Butter Beans! Its so good... Thank you Miss Lori for making it for us. My mouth was watering so bad. Lol I need my Daughter to help me make some! I'll do it this coming up weekend! I have a big crock and I'm going to do 3 large heads of cabbage. I love it with onions and apples. Momma always canned hers that way! Can't wait! Thank you again and Blessing to you and Mr Brown...🙏🙏❤❤🇺🇸

I have those crocks, I have several little tiny ones, one medium one I picked up on Idaho road Crystal, MN, and a huge one with a wood lid From the Johnsons (mom's family). The ironic thing is for this video.., Dad and I did this, I dropped his Apple 5 I -phone in the Saur Kraut! That just hit me. I caught hell for that. yeah, I messed up bad. True story! Cell phones suck, get rid of it fast! Brian P. Love from MN, and USA.

Bugs are bad in Georgia…always. It can be extremely frustrating at times.Thank you for this great recipe…can’t wait to try this .

Love the adorable banner too!

cool!

You folks are on a roll !!! love kraut

Delish! Thanks for showing us.

Yummy

Great 🌹

Thank you Ms Lori!

Sounds good

I loved mama's homemade sourkraut

I love all the big bowls you have!

That looked so yummy

love homemade kraut

Thank you for sharing

So so good for your gut flora 👍

Great recipe and instructions 👍🏻

Nice to know recipe.

Thank you for this recipe. I will be trying this.

Thank you Ms Lori. I love a good kraut!

You inspire me, Miss Lori. 🙂

I was always taught that cabbage should be treated with salt before you used it for anything. Just 1/2 teas. salt for every 3.5 oz. cut-up cabbage. No water. Let stand for 15 minutes - no more. Rinse and throw away the liquid which is bitter. Then make into sauerkraut or coleslaw or casserole, etc. The cabbage flavor is so much nicer after treatment.

As a child my Mom had me clean up after a can of kraut exploded in our pantry. The smell was putrid and refused to eat kraut until I became an adult. Now I love it ,but confess I buy the Boar's Head store bought. It ain't bad with apples/onions & kielbasa in the crockpot....Glad the issue was resolved with your phone because I would miss you!

Hey Miss Lori, it's Sauerkraut time again ,YumO! I hope ya'll are getting some Rain,thats all we have had🫢. I'm so glad your Daughter was there to help with the Phone disaster 💖. I just got a new Smartwatch and can't even find the link to hook it up😢. Hi too Mr Brown 🤗😘. JO JO IN VT 💞

Many blessings I use to make karut, and it is the best like this with the apple and onions in it might give it a try thank you for sharing and may the Heavenly Father keep you and Mr Brown safe many blessings and those recipes coming 🙏

If I had your old fashioned knowledge, I would be so happy!

Yummy 🍽️🍽️🥂

Thank you Muss Lori! I'm going to try this recipe soon! 😋🥰

Love Love this video, my mom and grandma made it this way, I miss them so much and thank you for sharing and God Bless you and Mr Brown 🤎 !!

That look amazing with the pieces of apples in it. You made me so hungry Ms Lori!

I love adding ground caraway and caraway seed to my homemade sauerkraut! 😋😋

The sound of church bells are so peaceful ❤ there is a church 300 feet from my apartment. I love that church. And its prerty bells.

I loved Charles and loved & miss him also.😔

Home fermented kraut is the best!

Thank you for sharing Ms Lori have a blessed day stay safe and healthy. I love kraut and homemade even better yummy. 😋😋😋🙏❤🙏❤🙏

Yes, please, Miss Lori. I would love to see fried squash from canned video.

I know this sounds crazy, but caraway is delicious in plain kraut!

Thanks!

I start testing mine on day 3. When it gets where I like it, I put it in the fridge. Yum!

i have GOT to try this one! I usually just make regular kraut or maybe some mustard seed or caraway. I can't wait to try this!

I'm in Missouri and it's a beautiful day🤗 until Weds/thurs

Very interesting. I have never seen this done. Miss Lori I am with you on this technology. I am not afraid to ask for help...Mrs.Steve

I have never made sauerkraut but I remember tasting some really good sauerkraut when I was a child. In the last couple of years I have found an organic sauerkraut at Costco and it’s so reminds me of what I had as a child.I love this recipe and I may have to try it.

I canned mine and had to wait at least 6 weeks but it's long term storage. My husband hates sauerkraut but when I did it this way he loved it and he ate it right up can't wait for my cabbage to grow

My mom used to make sauerkraut with caraway seeds. I enjoy caraway with anything cabbage 💜😊

I must try your version of krout with apple & onion , sounds delicious Ms Lori. Enjoy your krout & your new phone!! Thank the Lord for this technology that gets the better of us❣️❣️Take care, love from Australia.💞🇦🇺

Hello from Saint John NB Canada miss Lori. ❤ Love your videos and listening to you talk.

I love your clocks!!!

Ms Lori yyou are so rite about our cell phones. I dropped mine and the camera broke. Then I sat on it. Cracked the front. Im still useing it and my daughter keeps saying Ma when are you getting a new phone? Guess I d better look into it. Going to make your sour krout. Looks yummy.

I have only made sauerkraut once and i threw it out because it had mold on it. I even had it weighted down. But definitely going to try this. Sorry about your phone. I can relate. God bless you and Mr Brown and thank you for sharing

I've blended up apple pieces to put in my red cabbage kraut, but I haven't done with with green cabbage and onion. Definitely going to give it a try...thanks! 💕

Lori, when I make kraut I use green stones from the beach for weights. I do not know what is in those stones but they put a mineral favour in the cabbage. I am not suggesting people go and use stones for weights. But here, I call them Irish vitamins. 🤗💚💚💚🍀🍀🍀

Mrs Lori, I have had really good luck planting marigolds with my cabbage and greens(kale, collards) to keep the bugs away.

I love sauerkraut!, my mom was polish and would cook in the skillet in butter. I also love caraway seeds!,,

Amazing timing. I picked my first two heads yesterday ( also having big issues with cabbage moths) and was wanting to do fermented cabbage as in trying to rebuild my gut health after a nasty bout of something. I ordered weights earlier today. 😂 Thanks for the education!

Apples enhance the sweetness.

Miss Lori when i grew up on the farm Mama and daddy had a big garden because there were about 6 still at homethen i got old enough it was my job to make kruat i would cut it up put it ina churnand the cut it up every time i would put a dishpan inthe churn and it make its own brim then i would put on it like you did then always had a rock she put on top of the leaves and tidea white cloth around the churn we would carry to the smoke house we would check it to see if it still look good i think after 9or. 12 days it would sourkruat then she can it we had sour all winter. But every body make it different. I love it by it self . You are goong to have some good kurat. God Bless. Love you and mr brown. Mary Tolbert.

YUMMO 😊

Just in time, our cabbage is about ready and I've never grown it nor made sauerkraut. I plan to make coleslaw and sauerkraut. Thank you, Miss Lori.

My mom always canned the prettiest and best kraut. She just used salt water. And she canned it in mason jars with rubber rings and zinc lids. She'd always tell me and my sister to stay away from it if we were on our period cause it would cause it to go bad. She kept it down in our basement, away from us. She said the said thing if she made pickles or canned tomatoes, stay away if we were on our period. Have you ever heard that Lori?

Hi Ms Lori..I love sauerkraut but never had it with apples..Though I do fry cabbage with apples..Hugs

You might be interested in LUG purses through QVC. She designs her purses with a dedicated side pouch lined with soft material. You always know where your phone is and it's not scratching up. :)

My daddy used to make his own kraut in a special crock. It was the best and made the best sausage kraut hand pies. Haven't had one in 50 years. We ate kraut with just about everything. He was from Fredericksburg Texas (German).

I'm with you Lori on the phone, my daughter also had to help me, I'm not Tech Savey.

Hi Miss Lori! You did a raw pack sauerkraut recipe that was pressure canned a few years back that I think you said your grandma did. I love it and two years later, it still tastes great, the seals all held. My question is, do you think I could use that same method, but toss in some of the onion, apple and caraway into it and raw pack it all as I did in our grandma's recipe? Thanks.

We grew 200 heads of flat dutch. Sold around 175 so far. We always put wood ash around and on our cabbage to keep bugs off. Black pepper also. 😊

I bet the apple and onion are delicious with the saurkraut. Have never tried this

I don't like sour kraut but I've never tried homemade before. May just have to try it

When I was a young'n I used to think we had ghost because of the way the crock lid would rattle when it burped out some gas LoL! We did some kraut (loved it with carrots, pears too, we had a lot of them), but my mother was a pickle queen. We had 40 crocks just for pickles.

Loved the recipe. Really want to try pickles but could not find