Makes 1 dozen Prep time: 4 hrs Cook time: 18 mins Ingredients: For the Batter: 1 cup of All Purpose Flour 1/2 tsp of Baking Powder 1/2 tsp of Baking Soda 1/2 tsp Salt 1/2 cup of Cocoa Powder 1 Cup of Granulated Sugar 1/2 cup of Unsalted Butter, softened at room temperature 2 Eggs 1/2 cup of Water 1-1/2 tsp of Instant Coffee Powder 1/2 tsp of Vanilla Extract 12 Ferrero Rocher that have been frozen For the topping: 1-1/2 cups of Heavy Cream that has been whipped to stiff peaks and sweetened with about 1/4 cup of powdered sugar and 2 tablespoons of cocoa powder 12 Additional Ferrero Rocher Nutella
I made my own lil version of a twix cupcake using her salted caramel cupcake recipe! all i did was use that cupcake recipe and made my own buttercream ice cream but added homeade caramel in it then added a twix on top :)
WOW Ferrero Rocher is one of my favs and I cant wait to make this OMG!!! LOL loved the ending... please keep those little extras at the end love them :)
Oh my gosh! You are seriously so freaking adorable! I love watching your video's and I LOVE making your recipes. Every recipe I have made of yours is so on point. You can cook, your adorable and incredibly funny. DON'T EVER CHANGE! Love you Laura!
I love you Laura!!!! Mrs. you inspired me now I'm cooking and wanna cook everything now. I recently saw a video on "How to cook a Turkey" Oh my God my husband loved it!!! Apple Glazed is so delicious!!!! To die for!!! Thanks so much!!!! Now, I want to bake this!!! Who doesn't like chocolate?
You can read my mind and obviously love me because you made exactly what I wanted! This is why I love you Laura. You make the best recipes in the world. You are a woman after my heart. I saw this and screamed and my husband was like what's wrong I said NOTHING! Laura made a Cupcake out of my favorite candy LOL ❤️
these cupcakes have to be the greatest of all times.it is definitely a keeper.all that chocolatey goodness, my taste buds can hardly take it.i will be making and sharing your recipe,without a doubt.BRAVO.thank you so much for sharing this with us today.
But I'm guessing you can use peanut butter recipes BUT sub the pb with almond butter instead. It would essentially be the same because they're nut butters, but just different nuts.
+Austin Dayacap also because if you read almond butter is healthier for you than peanut butter. As you can see Laura isn't much of a unhealthy cooker, so that would be perfect for her to make.
You're so charming and transparent in front of the camera, it's lovely! Wish i could try this recipe, but i'm allergic to milk. Do you think you can try some dairy-free recipes of cakes and cookies and stuff?
I remember when Nutela wasn't sold in the states. I would tell my husband...I am not moving to the states! There is NO nutela there! LOL I live in Puerto Rico and I still do!
+Marcus Brown its gotta be that they only had it in parts of the US because there was a big Boom of it recently and everyone acted like it was this new chocolate and whatever...we've always had it in PR and im sure Laura always had it in Italy. Nutella rocks. I cant believe theres a nutella joint in NY
only by reading the title of the video i was like: omg i love you so much!!!god bless you, you beautiful woman! I'm so gonna make this! lots of love from Argentina
I don't even watch laura because I want to know how to make what she cooks, I watch her because I literally love her and could care less what her videos are about
Laura, you are so awesome. I've tried so many of your recipes and each and every one of them have been a success!! Never stop making videos! I love you and Joe!!
Easy. Make the vanilla cupcake, let them cool, get a piping bag, fill it with nutella, insert the tip of the piping bag into the center of the cupcake, and fill it while pulling it up. The frosting, well, Idek lol. (Pls ignore the inuendos)
How i wish i have a chance to meet you ms. Laura your my inspiration why i love baking now and turning to a business.. Hope you had a lots of vid to show..👍
Wouldn't it be easier to just add the cocoa powder as you whip the cream? Like you do with icing sugar and vanilla, you don't put it in after the cream is already whipped up
If I'm not mistaken I think it's easier to add it to the already made cream because it's such a fine powder it won't disperse as well, like when you add cinnamon to eggs for French toast it's hard to mix ... Idk just a guess based on opposite textures
I don't think she whipped that cream... I've noticed a lot of shortcuts they use in the vlogs. I get it, they have a million videos to make so yeah. In the BBQ glazed pork chops video they used bottle bbq sauce.
I feel so tired of cooking and baking special after work but when I watch your videos, I just have to do it. Like no excuse... Ready those baking pans and here we go!!!
Laura, you should give yourself more credit. You talk yourself down a lot when it comes to decorating or styling your food. You are incredibly talented and self made. You are a wonderful cook and a wonderful person and your food looks amazing just like it tastes. I feel so bad when you always talk yourself down. You're simply fantastic!
You have been a life saver!! I didn't know what to make my boyfriend for his birthday and I am making recipes from start to finish thanks to your videos!! You're so bomb!!!
I'm going to make those on Saturday for a birthday but with chocolate fudge icing on top and decorated with gold glitter sugar and those yummy chocolates mmmm can't wait
One of the reason I really love you Laura is YOU ARE REAL!! You say it most of the time that you dont sift.. Hahah!! I know!! I always watch your video..
I had the Ferrero Rocher Chocolates as favors in my wedding, so I am very excited to make this! Maybe for our anniversary?? I make a lot of cupcakes and can't really decide, but maybe make a Neapolitan Cupcake!? Thanks for sharing, Claudia!
I absolutely love watching your videos! You are so totally and unapologetically honest, I love it! So, so "real". Keep on doing what you do, you are wonderful, fun and quarky!---▶ 💘 your food, it rocks😁
Laura I was looking for an awesome nacho recipe and was wondering if you wouldn't mind sharing one in the near future love your videos and keep up the great work!!!
I just made a Ferroro Roche Cupcakes about 2 weeks ago and was so sad cause you dint have one - but you are awesome as always and I cant wait to try your recipe
I can't wait to try these. You are entertaining and always put a smile on my face. Thank you Laura for being you and sharing your amazing recipes! Cheers :-).
