Festive Vegan Cinnamon Rolls 節慶甜點 | 素肉桂卷  

Full written recipe 詳細完整食譜: www.ricebowltal...
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Ingredients :
(Makes 8)
* Dough:
58g vegan butter
2 tbsp golden caster sugar
240ml almond milk
1½ tsp active dry yeast (the type needs to dissolve in water)
340g all purpose plain flour
½ tsp salt
Extra 35g plain flour for adding in after proofing
More flour for dusting
* Filling:
60g softened vegan butter
60g light brown sugar
2 tbsp ground cinnamonSticky Glaze:2 tbsp melted vegan butter
2 tbsp agave (or maple) syrup
* Cream cheese frosting:
115g vegan cream cheese ( I used plant based creamy from PHILADELPHIA brand )
35g softened vegan butter
½ tsp vanilla extract
400g icing sugar
Toasted almond flakes (optional)
You will need a a deep rectanglular baking tray (mine is 20cm x 30cm).
材料 :(做 8 個 )
* 麵糰：
純素植物黄油 58g
黄細砂糖混合 2 大匙
杏仁奶 240 ml
1½ 小匙乾酵母（需要溶於水的種類）
中筋麵粉 340g
½ 小匙鹽
另外 35g 中筋麵粉發酵後加入
額外中筋麵粉作手粉用
* 饀料：
軟化植物黄油 60g
淡紅糖 60g
肉桂粉 2 大匙
* 塗料：
軟化植物黄油 2 大匙
龍舌蘭（或楓糖）糖漿 2 大匙
* 奶油起司糖霜 :
純素奶油芝士 115g ( 我用 PHILADELPHIA 牌子的 PLANT BASED creamy )
軟化純素黄油 35g
香草精 ½ 茶匙
糖粉 400g
你需要一個深的長方型烤盤（我用的是 20 cm x 30 cm）
Full written recipe 詳細完整食譜:
www.ricebowltal...
這視頻的 RU-vid 連結：
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• Festive Vegan Cinnamon...