Today I'm going to reveal a secret that only a few know - an incredibly delicious recipe for custard snails. I mean, who doesn't love snails, right? But with pudding? That's just awesome! These snails are the perfect snack or dessert for any occasion. With this recipe you will be the star of your next party or family celebration!
In this video I show you step by step how to make custard snails with this recipe. The ingredient list is short and easy to obtain. And the best thing about this recipe? It's super easy to prepare. Yes, you heard me right. You don't need fancy ingredients or a degree in culinary arts. All you need are a few simple ingredients that you probably already have at home and an oven. And once baked, this recipe will delight your taste buds with a sweet taste.
So, if you're a fan of snails or custard, or just looking for an easy and delicious recipe, watch this video right now. Don't miss the chance to try these delicious custard snails! Don't forget to like, comment and share the video so that your friends and family can also learn about this insider tip!
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Ingredients:
For the yeast dough:
125 ml milk (½ cup)
100 g butter or margarine (3½ oz)
500 g wheat flour (4 cups + 2 tbsp)
20 grams of fresh yeast
50 g sugar (¼ cup)
8 g vanilla sugar (¼ oz)
2 eggs (size M)
For the filling:
80 g vanilla flavored pudding powder (2¾ oz)
750 ml milk (3 cups + 2 tbsp)
80 g sugar (⅓ cup + 1 tbsp)
1 vanilla bean
100 g raisins (⅔ cup)
For apricots:
4 tablespoons apricot jam
2 tbsp water
Bake about 15 minutes per baking sheet:
Top/bottom heat: about 200 °C / 392 °F
Convection: about 180°C / 356°F
#simple_recipes #baking #recipe
25 мар 2023
