Do you know that feeling when a pastry is so delicious that it was even more popular than bread? That's exactly how we felt with this legendary recipe! We rediscovered it and are now sharing it with you so you can enjoy it too. This pastry is so unique and delicious you won't find it anywhere else. With a mixture of fresh yeast, lukewarm milk, all-purpose flour, egg, salt, poppy seeds, vegetable oil, butter and cheese, we conjure up a pastry that simply tastes heavenly. And the best part? It's so easy to make that anyone can do it! Join us on a culinary journey and learn how to recreate this legendary pastry at home. In this video we show you step by step how to make the recipe and also give you some tips and tricks. Be ready to wow your friends and family with this unique and delicious pastry!
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Ingredients:
Dough:
20 g (¾ oz) fresh yeast
250 ml (1 cup + 1 tbsp) lukewarm milk
1 tsp sugar
500 g (4 cups + 2 tbsp) all-purpose flour
1 egg
1 tsp salt
50 g (⅓ cup + 1 tbsp) poppy seeds
80 ml (⅓ cup) vegetable oil
pinch of salt
100g (3½ oz) butter
75 g (2 ¾ oz) cheese
For smearing:
1 egg
Salt
Caraway seeds
Bake: 200° / 392°F 20 minutes on top/bottom heat
#simple_recipes #bake #bread
6 апр 2023
